flavanone

简明释义

英[ˈfleɪvəˌnəʊn]美[ˈfleɪvəˌnoʊn]

n. 黄烷酮（衍生物）

英英释义

单词用法

同义词

反义词

例句

1.Objective:To inspect the total flavanone content in Fructus alpinia oxyphylla in the different habitat, provide the certain basis for Fructus alpinia oxyphylla quamity standard formulation.

目的：考察不同产地益智仁中总黄酮的含量，为益智仁的质量标准研究提供依据。

2.In research peanut scarlet total flavanone optimum extraction technological conditions.

研究花生红衣中总黄酮的最佳提取工艺条件。

3.ConclusionThis text provides the extraction and purification methods to get the outcome and the purity of the flavanone is high.

结论该方法采用全物理过程，无污染，是提取龙眼壳中黄酮类物质的有效途径。

4.This method is purely physical process and have not any pollution. It is an ideal way to extract the flavanone of Purslane.

该方法采用全物理过程，无任何污染，是提取马齿苋黄酮类物质的有效途径。

5.This method is a purely physical process and has no pollution. It is an ideal way to extract the total flavanone of Pleioblastus amarus Leaves.

结论该方法采用全物理进程，无任何污染，是提取苦竹叶中黄酮类化合物的有效途径。

6.Objective: to establish a method for determining the content of total flavanone in Keteling capsule.

目的：建立咳特灵胶囊中牡荆素的含量测定方法。

7.Research has shown that flavanone can help improve cardiovascular health.

研究表明，黄烷酮可以帮助改善心血管健康。

8.Many herbal supplements contain flavanone as a key ingredient.

许多草本补充剂将黄烷酮作为主要成分。

9.The flavanone content in dark chocolate contributes to its health benefits.

黑巧克力中的黄烷酮含量有助于其健康益处。

10.Citrus fruits are rich in flavanone, which is known for its antioxidant properties.

柑橘类水果富含黄烷酮，它以其抗氧化特性而闻名。

11.Incorporating foods high in flavanone into your diet can boost your immune system.

将富含黄烷酮的食物纳入饮食中可以增强免疫系统。

作文

Flavanones are a class of flavonoids, which are naturally occurring compounds found in various fruits and vegetables. They are particularly abundant in citrus fruits like oranges, lemons, and grapefruits. The structure of flavanone (黄酮) is characterized by a 15-carbon skeleton that is divided into three rings: two aromatic rings and a heterocyclic ring. This unique structure contributes to the diverse biological activities associated with flavanones. Research has shown that flavanones possess antioxidant properties, which help combat oxidative stress in the body. Oxidative stress is linked to various chronic diseases, including heart disease and cancer. By neutralizing free radicals, flavanones play a crucial role in maintaining overall health and well-being.In addition to their antioxidant effects, flavanones have also been studied for their potential anti-inflammatory properties. Inflammation is a natural response of the body to injury or infection, but chronic inflammation can lead to serious health issues. Studies suggest that the consumption of foods rich in flavanones may help reduce markers of inflammation, thus lowering the risk of developing inflammatory diseases.Moreover, flavanones have been linked to improved cardiovascular health. Research indicates that these compounds can help lower blood pressure and improve blood flow, contributing to better heart health. The regular intake of citrus fruits, which are high in flavanones, has been associated with a reduced risk of stroke and heart attack.Interestingly, flavanones may also support brain health. Some studies suggest that these compounds can enhance cognitive function and protect against neurodegenerative diseases such as Alzheimer's. The neuroprotective effects of flavanones may be attributed to their ability to reduce oxidative stress and inflammation in the brain, thereby preserving neuronal health.As we learn more about the benefits of flavanones, incorporating them into our diet becomes increasingly important. Citrus fruits are not only delicious but also provide a wealth of health benefits. Juicing oranges or adding lemon to your water can be simple ways to boost your intake of flavanones. Additionally, exploring other sources such as berries, tea, and dark chocolate can further enhance your diet with these beneficial compounds.In conclusion, flavanones (黄酮) are a remarkable class of compounds that offer numerous health benefits. Their antioxidant, anti-inflammatory, and cardiovascular protective properties make them an essential part of a healthy diet. As research continues to unveil the potential of flavanones, it becomes evident that incorporating these compounds into our daily nutrition can contribute significantly to our overall health. Therefore, embracing a diet rich in flavanones can be a delightful and effective way to promote wellness and longevity.

黄酮是一类天然存在于各种水果和蔬菜中的化合物，尤其在柑橘类水果如橙子、柠檬和葡萄柚中含量丰富。flavanone（黄酮）的结构特征是一个由15个碳原子组成的骨架，分为三个环：两个芳香环和一个杂环。这种独特的结构使得flavanones具有多样的生物活性。研究表明，flavanones具有抗氧化特性，有助于抵抗体内的氧化应激。氧化应激与多种慢性疾病相关，包括心脏病和癌症。通过中和自由基，flavanones在维持整体健康和幸福感方面发挥着至关重要的作用。除了抗氧化效果外，flavanones还被研究其潜在的抗炎特性。炎症是身体对伤害或感染的自然反应，但慢性炎症可能导致严重的健康问题。研究表明，富含flavanones的食物摄入可能有助于降低炎症标志物，从而降低发展炎症性疾病的风险。此外，flavanones与改善心血管健康有关。研究表明，这些化合物可以帮助降低血压并改善血流，从而有助于更好的心脏健康。定期摄入富含flavanones的柑橘类水果与降低中风和心脏病发作的风险相关。有趣的是，flavanones也可能支持大脑健康。一些研究表明，这些化合物可以增强认知功能，并保护免受阿尔茨海默病等神经退行性疾病的影响。flavanones的神经保护作用可能归因于它们减少大脑中的氧化应激和炎症，从而保护神经元健康。随着我们对flavanones益处的了解越来越深入，将其纳入我们的饮食变得愈发重要。柑橘类水果不仅美味，还提供丰富的健康益处。榨橙汁或在水中加入柠檬都是简单的方式来提高你对flavanones的摄入。此外，探索其他来源如浆果、茶和黑巧克力也可以进一步丰富你的饮食，增加这些有益化合物的摄入。总之，flavanones（黄酮）是一类显著的化合物，提供众多健康益处。它们的抗氧化、抗炎和心血管保护特性使其成为健康饮食的重要部分。随着研究不断揭示flavanones的潜力，越来越明显的是，将这些化合物融入我们的日常营养中可以显著促进我们的整体健康。因此，拥抱富含flavanones的饮食将是促进健康和长寿的一种愉悦有效的方式。