chimichanga

简明释义

英[ˌtʃɪmɪˈtʃæŋɡə]美[ˈkɪmɪtʃæɡə]

墨西哥炸卷饼

英英释义

单词用法

同义词

反义词

例句

1.And just so you know, you'll always be my little chimichanga.

只是让你知道，你永远是我的小春卷。

2.Marc: And just so you know, you'll always be my little chimichanga.

只是让你知道，你永远是我的小春卷。

3.Marc: And just so you know, you'll always be my little chimichanga.

只是让你知道，你永远是我的小春卷。

4.I ordered a crispy chimichanga 炸卷饼 for dinner, and it was delicious.

我点了一份脆皮的chimichanga 炸卷饼作为晚餐，味道很好。

5.At the party, they served mini chimichangas 炸卷饼 as appetizers.

在聚会上，他们提供了迷你chimichangas 炸卷饼作为开胃菜。

6.For a quick lunch, I often grab a chimichanga 炸卷饼 from the food truck.

为了快速午餐，我经常从食品车那里买一个chimichanga 炸卷饼。

7.She topped her chimichanga 炸卷饼 with guacamole and sour cream.

她在自己的chimichanga 炸卷饼上加了鳄梨酱和酸奶油。

8.The restaurant specializes in Mexican food, and their chimichanga 炸卷饼 is a must-try.

这家餐厅专门提供墨西哥菜，他们的chimichanga 炸卷饼绝对值得一试。

作文

The word chimichanga refers to a popular Mexican dish that consists of a deep-fried burrito. This dish is typically filled with a variety of ingredients such as shredded meat, cheese, beans, and sometimes vegetables. The origins of the chimichanga are somewhat debated, but it is widely believed to have originated in the southwestern United States, particularly in Arizona. The process of making a chimichanga involves wrapping the filling in a flour tortilla and then frying it until it is golden brown and crispy. Many people enjoy chimichangas for their crunchy texture and savory flavor, which is often enhanced with toppings such as guacamole, sour cream, or salsa.In addition to being delicious, chimichangas are also a fun dish to share with friends and family. They can be served as an appetizer or as a main course, making them versatile for any occasion. When dining out at a Mexican restaurant, you are likely to find chimichangas on the menu, and they are often a favorite among diners. The popularity of this dish has led to various adaptations, including vegetarian versions that substitute meat with beans or other plant-based ingredients.While the traditional chimichanga is deep-fried, some people prefer to bake them in the oven for a healthier alternative. Baking allows the tortilla to become slightly crispy without the added oil from frying. Regardless of how they are prepared, chimichangas remain a beloved dish in many households.One of the reasons chimichangas are so popular is their ability to be customized. Each person can create their own version based on personal preferences. For instance, some might choose to add spicy jalapeños for an extra kick, while others may prefer a milder flavor with just cheese and beans. This customization aspect makes chimichangas a great option for gatherings, where everyone can enjoy a dish tailored to their taste.Culturally, chimichangas hold a special place in Mexican-American cuisine. They represent a fusion of traditional Mexican flavors with American cooking techniques. The act of deep-frying a burrito is not something that is traditionally found in Mexico, but rather a creative twist that has emerged over time. This blend of cultures is reflected in many dishes across the United States, showcasing the rich culinary diversity that exists today.In conclusion, the chimichanga is more than just a meal; it is a symbol of culinary creativity and cultural exchange. Whether enjoyed at a restaurant or made at home, chimichangas offer a delightful experience for anyone who loves good food. Next time you encounter a chimichanga, take a moment to appreciate its history and the joy it brings to those who savor its flavors.

单词chimichanga指的是一种受欢迎的墨西哥菜，通常由油炸的卷饼组成。这道菜通常填充各种配料，如撕碎的肉、奶酪、豆类，有时还会加入蔬菜。chimichanga的起源有些争议，但普遍认为它起源于美国西南部，特别是亚利桑那州。制作chimichanga的过程包括将馅料包裹在面粉玉米饼中，然后油炸至金黄酥脆。许多人喜欢chimichanga，因为它的脆皮和美味的口感，通常可以用鳄梨酱、酸奶油或莎莎酱等配料来增强风味。除了美味，chimichanga也是与朋友和家人分享的一道有趣的菜肴。它们可以作为开胃菜或主菜，适合任何场合。当你在墨西哥餐馆就餐时，你可能会在菜单上看到chimichanga，而且它们往往是食客的最爱。这道菜的受欢迎程度导致了各种改编，包括素食版本，用豆类或其他植物成分替代肉类。虽然传统的chimichanga是油炸的，但有些人更喜欢将它们放在烤箱中烘烤，以获得更健康的替代品。烘烤可以使玉米饼变得微微酥脆，而无需额外的油脂。无论如何制作，chimichanga仍然是许多家庭中备受喜爱的菜肴。chimichanga如此受欢迎的原因之一是它们的可定制性。每个人都可以根据个人喜好制作自己的版本。例如，有些人可能会选择添加辛辣的墨西哥胡椒以增加风味，而其他人可能更喜欢仅用奶酪和豆类制作的温和口味。这种定制化的特点使得chimichanga成为聚会的绝佳选择，每个人都可以享用到符合自己口味的菜肴。在文化上，chimichanga在墨西哥裔美国人的饮食中占有特殊的地位。它们代表了传统墨西哥风味与美国烹饪技术的融合。油炸卷饼的做法在墨西哥并不常见，而是一种随着时间推移而出现的创造性变化。这种文化的交融在美国的许多菜肴中得以体现，展示了当今丰富的烹饪多样性。总之，chimichanga不仅仅是一顿饭，它是烹饪创造力和文化交流的象征。无论是在餐馆享用还是在家制作，chimichanga为任何热爱美食的人提供了一种愉悦的体验。下次遇到chimichanga时，不妨花点时间去欣赏它的历史以及它给品尝其风味的人们带来的快乐。