whelks

简明释义

英[wɛlks]美[wɛlks]

蛾螺属动物

[无脊椎]海螺

小脓疱，疹块（whelk 的复数）

英英释义

单词用法

同义词

反义词

例句

1.I prefer clams, scallops and whelks tops(?)to crab and fish meat.

较之螃蟹和鱼肉，我更喜欢吃蚌、贝和螺。

2.ACTIONS: Kill bacteria, cure whelks, remove tiredness, refresh brain, enhance vigor and strengthen the function of respiratory system.

产品功效：可杀菌治疗青春痘也可以消除疲劳，提神醒脑，振奋精神，增强呼吸系统功能。

3.ACTIONS: Kill bacteria, cure whelks, remove tiredness, refresh brain, enhance vigor and strengthen the function of respiratory system.

产品功效：可杀菌治疗青春痘也可以消除疲劳，提神醒脑，振奋精神，增强呼吸系统功能。

4.I prefer clams, scallops and whelks tops to crab and fish meat.

较之螃蟹和鱼肉，我更喜欢吃蚌、贝和螺肉。

5.The chef prepared a delicious pasta dish with 海螺 and garlic sauce.

厨师用海螺和蒜汁做了一道美味的意大利面。

6.In some cultures, 海螺 are considered a delicacy.

在一些文化中，海螺被视为一种美味。

7.My favorite dish at the restaurant is the 海螺 chowder.

我在餐馆最喜欢的菜是海螺浓汤。

8.During our beach trip, we collected 海螺 shells as souvenirs.

在我们的海滩旅行中，我们收集了海螺壳作为纪念品。

9.At the seafood market, I saw fresh 海螺 displayed on ice.

在海鲜市场，我看到新鲜的海螺摆放在冰上。

作文

Whelks are fascinating marine creatures that belong to the family Buccinidae. These mollusks are commonly found in coastal waters around the world and are known for their spiral-shaped shells. In many cultures, whelks (海螺) are considered a delicacy and are often featured in seafood dishes. Their unique texture and flavor make them a popular choice among seafood lovers. One of the interesting aspects of whelks (海螺) is their ability to adapt to different environments. They can thrive in both shallow and deep waters, which allows them to inhabit a variety of ecosystems. This adaptability is crucial for their survival, especially as ocean conditions change due to climate change and pollution.In addition to being a culinary delight, whelks (海螺) play an important role in their ecosystems. They are scavengers, feeding on dead organisms and helping to keep the ocean floor clean. By breaking down organic matter, whelks (海螺) contribute to nutrient cycling in marine environments. This ecological function highlights the importance of preserving their habitats, as the decline of whelks (海螺) populations can have cascading effects on the entire marine ecosystem.The harvesting of whelks (海螺) for food has a long history, dating back centuries. Fishermen often use traps or dredges to catch them, and they are typically sold fresh or canned. In some regions, whelks (海螺) are also processed into products like chowder or salads. However, overfishing and unsustainable harvesting practices pose a significant threat to their populations. It is essential for consumers to be aware of sustainable seafood practices and to choose whelks (海螺) sourced from responsible fisheries.Culturally, whelks (海螺) hold significance in various cuisines. In Mediterranean countries, they are often served with garlic and herbs, while in Asian cuisine, they can be found in soups and stir-fries. The versatility of whelks (海螺) allows chefs to create a wide range of dishes that highlight their unique flavor. As global interest in seafood continues to rise, it is crucial to educate consumers about the benefits of including sustainable options like whelks (海螺) in their diets.In conclusion, whelks (海螺) are more than just a tasty seafood option; they are vital components of marine ecosystems and cultural culinary traditions. Understanding their ecological role and promoting sustainable harvesting practices will help ensure that future generations can enjoy these remarkable creatures. Whether enjoyed in a gourmet restaurant or a casual seafood market, whelks (海螺) offer a delicious taste of the ocean that should be appreciated and preserved.

海螺是迷人的海洋生物，属于海螺科。这些软体动物通常在世界各地的沿海水域被发现，以其螺旋形的外壳而闻名。在许多文化中，海螺被视为美味佳肴，常出现在海鲜菜肴中。它们独特的质地和风味使其成为海鲜爱好者的热门选择。海螺的一个有趣之处在于它们能够适应不同的环境。它们可以在浅水和深水中生存，这使它们能够栖息在各种生态系统中。这种适应能力对它们的生存至关重要，尤其是在由于气候变化和污染而导致的海洋条件变化的情况下。除了作为美食外，海螺在生态系统中也扮演着重要角色。它们是 scavenger，以死去的生物为食，帮助保持海底的清洁。通过分解有机物，海螺促进了海洋环境中的养分循环。这一生态功能突显了保护其栖息地的重要性，因为海螺种群的下降可能对整个海洋生态系统产生连锁影响。捕捞海螺作为食物的历史悠久，可以追溯到几个世纪以前。渔民通常使用陷阱或拖网来捕捉它们，通常以新鲜或罐装形式出售。在某些地区，海螺还被加工成如浓汤或沙拉等产品。然而，过度捕捞和不可持续的捕捞做法对它们的种群构成了重大威胁。消费者必须了解可持续海鲜实践，并选择来自负责任渔业的海螺。在文化上，海螺在各种美食中具有重要意义。在地中海国家，它们通常与大蒜和香草一起食用，而在亚洲菜肴中，它们可以出现在汤和炒菜中。海螺的多样性使厨师能够创造出多种突出其独特风味的菜肴。随着全球对海鲜兴趣的不断上升，教育消费者了解包括可持续选择如海螺在内的饮食益处至关重要。总之，海螺不仅仅是美味的海鲜选择；它们是海洋生态系统和文化烹饪传统的重要组成部分。了解它们的生态作用并促进可持续的捕捞实践将有助于确保未来几代人能够享受这些非凡的生物。无论是在高级餐厅还是休闲海鲜市场，海螺都提供了令人愉悦的海洋风味，值得我们欣赏和保护。