sommelier

简明释义

英[səˈmelɪeɪ;ˈsɒməljeɪ]美[ˌsʌməlˈjeɪ]

n. （法）酒侍

复 数 s o m m e l i e r s

英英释义

单词用法

同义词

反义词

例句

1.ABSTRACT: Let's share some learning experience in becoming a qualified sommelier with you.

摘要：本文与您一起分享成为一名合格侍酒师的学习心得。

2.Santceloni has an on-site Sommelier, David Robledo, who created a selection of over 600 fine wines.

santceloni有现场品酒师，戴维罗，谁创造了一个选择超过600个优质葡萄酒。

3.Grandmother was to coffee what a sommelier is to wine.

咖啡对于奶奶而言，就如同美酒对于斟酒侍者一般重要。

4.The app has also made me something of a sommelier of sounds.

这个应用程序也有我调酒师的声音。

5.ABSTRACT: If a professional sommelier is not available, then how to deal with complex rules of wine serving?

摘要：如果你没有聘请专业的侍酒师，你该如何“应付”复杂的侍酒规则呢？

6.Ask for advice from the sommelier or a server familiar with the list.

询问酒侍或者熟悉酒单的服务生。

7.And that is why a profession called Wine Sommelier emerged from wineries, restaurants and clubs.

显然答案是否定的，于是在各大酒庄酒店和俱乐部里，侍酒师这个职业慢慢的形成了。

8.If there is a sommelier, don't be shy about using his or her help.

假如餐厅配有侍葡萄酒师，那就别羞于让他或她帮你一把。

9.The sommelier suggested a sparkling wine for the celebration.

为了庆祝，侍酒师建议了一款起泡酒。

10.Our sommelier recommended a bold red wine to complement the steak.

我们的侍酒师推荐了一款浓郁的红葡萄酒来搭配牛排。

11.During the wine tasting event, the sommelier explained the characteristics of each wine.

在品酒活动中，侍酒师解释了每种葡萄酒的特点。

12.The restaurant's sommelier helped us choose the perfect wine to pair with our meal.

餐厅的侍酒师帮助我们选择了与我们的餐点完美搭配的葡萄酒。

13.A skilled sommelier can enhance your dining experience significantly.

一位熟练的侍酒师可以显著提升你的用餐体验。

作文

The role of a sommelier in the dining experience is often underestimated. A sommelier, which translates to 'wine steward' in English, is not merely a waiter who serves wine; rather, they are highly trained professionals with a deep understanding of wine and its intricacies. Their expertise can significantly enhance a meal, making it a memorable experience for diners. In fine dining establishments, the presence of a skilled sommelier can elevate the quality of service and the overall atmosphere of the restaurant. One of the primary responsibilities of a sommelier is to curate a wine list that complements the menu offered by the restaurant. This involves extensive knowledge of various wine regions, grape varieties, and vintages. A good sommelier takes into account the flavors and ingredients of each dish when recommending wine pairings. For instance, a rich, buttery Chardonnay may be suggested to accompany a lobster dish, while a bold Cabernet Sauvignon might be paired with a hearty steak. Additionally, a sommelier is responsible for managing the wine inventory, ensuring that the selection remains fresh and diverse. This includes monitoring stock levels, ordering new wines, and sometimes even negotiating with suppliers to acquire rare or unique bottles. Furthermore, the sommelier must stay updated on current trends in the wine industry, as well as emerging regions that produce high-quality wines. Customer interaction is also a significant part of a sommelier's job. They engage with guests, offering recommendations based on individual preferences and tastes. A knowledgeable sommelier can identify the nuances of a guest's palate and suggest wines that will enhance their dining experience. This personalized touch not only enriches the meal but also fosters a deeper appreciation for wine among diners. Moreover, a sommelier often conducts wine tastings and educational sessions for both staff and customers. These events are an excellent opportunity for people to learn about different wine styles, food pairings, and tasting techniques. By sharing their passion and knowledge, sommeliers can demystify wine, making it more accessible to everyone. In conclusion, the importance of a sommelier extends far beyond simply pouring wine at the table. Their expertise enhances the culinary experience, enriches the knowledge of patrons, and contributes significantly to the ambiance of a restaurant. With their keen understanding of wine, a sommelier plays a vital role in transforming an ordinary meal into an extraordinary gastronomic journey. As diners increasingly seek out unique dining experiences, the demand for skilled sommeliers will undoubtedly continue to grow, making their role even more critical in the world of gastronomy.

在用餐体验中，sommelier的角色常常被低估。sommelier在英文中翻译为“葡萄酒管家”，不仅仅是为客人服务酒水的服务员；相反，他们是经过专业培训的专家，深入了解葡萄酒及其复杂性。他们的专业知识可以显著提升一顿饭，使其成为顾客难忘的体验。在高档餐厅中，熟练的sommelier的存在可以提高服务质量和餐厅整体氛围。sommelier的主要职责之一是策划与餐厅菜单相辅相成的葡萄酒单。这需要对各种葡萄酒产区、葡萄品种和年份有广泛的了解。一位优秀的sommelier在推荐葡萄酒搭配时，会考虑每道菜的风味和成分。例如，可以建议搭配龙虾的浓郁奶油霞多丽，而与丰盛的牛排搭配的可能是大胆的赤霞珠。此外，sommelier还负责管理葡萄酒库存，确保选择的新鲜和多样化。这包括监控库存水平、订购新酒，有时甚至与供应商谈判以获得稀有或独特的酒瓶。此外，sommelier必须保持对葡萄酒行业当前趋势以及新兴优质葡萄酒产区的关注。客户互动也是sommelier工作的重要部分。他们与客人互动，根据个人喜好和口味提供建议。一位知识渊博的sommelier能够识别出顾客的味觉细微差别，并推荐能够增强用餐体验的葡萄酒。这种个性化的触感不仅丰富了用餐过程，还促进了顾客对葡萄酒的更深层次欣赏。此外，sommelier还经常为员工和顾客举办葡萄酒品尝和教育活动。这些活动是人们了解不同葡萄酒风格、食物搭配和品尝技巧的绝佳机会。通过分享他们的热情和知识，sommelier可以使葡萄酒变得更加平易近人。总之，sommelier的重要性远不止于简单地在桌上倒酒。他们的专业知识提升了烹饪体验，丰富了顾客的知识，并对餐厅的氛围做出了重大贡献。凭借对葡萄酒的敏锐理解，sommelier在将普通的一餐转变为非凡的美食之旅中扮演着至关重要的角色。随着顾客日益寻求独特的用餐体验，熟练的sommelier的需求无疑将继续增长，使他们在美食界中的角色愈加重要。