oligosaccharide

简明释义

英[ˌɒlɪɡəʊˈsækəraɪd]美[ˌɒlɪɡoʊˈsækəˌraɪd]

n. [有化] 寡糖，[有化] 低聚糖

英英释义

单词用法

同义词

反义词

例句

1.Objective: To study the effect of oligosaccharide on the intestinal microorganism of SPF rats.

目的：研究寡糖对SPF大鼠肠道微生物的影响作用。

2.Derivative of Chitosan oligosaccharide C60 was synthesized in heterogeneous phase alkalescent system.

在非均相碱性体系中，合成了C60 -低聚壳聚糖衍生物。

3.Oligosaccharide synthesis is becoming increasingly important because these biomolecules have potential application as therapeuties.

由于低聚糖的潜在疗效，合成低聚糖变得越来越重要。

4.The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .

结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。

5.The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .

结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。

6.The binding of the protein to avidin is not related to biotin or the oligosaccharide chain of avidin.

该蛋白质与亲和素的结合与生物素及亲和素的糖链部分无关。

7.Some studies suggest that oligosaccharides can improve immune function by modulating gut flora.

一些研究表明，低聚糖可以通过调节肠道菌群来改善免疫功能。

8.Foods rich in oligosaccharides, such as beans and lentils, are often recommended for a healthy diet.

富含低聚糖的食物，如豆类和扁豆，通常被推荐用于健康饮食。

9.Many fruits and vegetables contain oligosaccharides, which are 低聚糖 that can aid in digestion.

许多水果和蔬菜含有低聚糖，这是一种可以帮助消化的低聚糖。

10.In food science, oligosaccharides are used as sweeteners and texture enhancers in various products.

在食品科学中，低聚糖被用作各种产品中的甜味剂和质地增强剂。

11.The human gut microbiome benefits from oligosaccharides as they serve as prebiotics, promoting healthy bacteria growth.

人类肠道微生物群从低聚糖中受益，因为它们作为益生元，促进健康细菌的生长。

作文

Oligosaccharides play a crucial role in our diet and overall health. These carbohydrates, which consist of a small number of monosaccharide units, are often found in various foods, including vegetables, fruits, and whole grains. The term oligosaccharide (低聚糖) refers to carbohydrates that typically contain three to ten simple sugars linked together. Unlike simple sugars, which can spike blood sugar levels quickly, oligosaccharides (低聚糖) have a more gradual effect on our bodies, making them an essential component of a balanced diet.One of the most interesting aspects of oligosaccharides (低聚糖) is their ability to act as prebiotics. Prebiotics are substances that promote the growth of beneficial bacteria in the gut, which can enhance digestion and improve overall gut health. Foods rich in oligosaccharides (低聚糖) include garlic, onions, asparagus, and bananas. When we consume these foods, the oligosaccharides (低聚糖) reach the colon undigested, where they serve as food for probiotics, the good bacteria that reside in our intestines.Moreover, oligosaccharides (低聚糖) have been linked to various health benefits. Research suggests that they may help reduce the risk of certain diseases, such as obesity and diabetes, by improving insulin sensitivity and regulating appetite. Additionally, oligosaccharides (低聚糖) can aid in mineral absorption, particularly calcium, which is vital for bone health. This makes them particularly important for growing children and older adults who are at risk of osteoporosis.Another fascinating characteristic of oligosaccharides (低聚糖) is their role in enhancing immune function. Studies have shown that these carbohydrates can stimulate the immune system, helping the body to fend off infections and illnesses. This immune-boosting property is particularly beneficial during cold and flu season, as a strong immune system is our first line of defense against pathogens.Despite their numerous benefits, many people are unaware of oligosaccharides (低聚糖) and their importance in the diet. This lack of awareness can lead to a deficiency in these vital carbohydrates, which may negatively impact gut health and overall well-being. To incorporate more oligosaccharides (低聚糖) into your diet, consider adding more fiber-rich foods to your meals. For instance, you might start your day with a bowl of oatmeal topped with sliced bananas and a sprinkle of chia seeds. This combination not only provides essential nutrients but also delivers a healthy dose of oligosaccharides (低聚糖).In conclusion, oligosaccharides (低聚糖) are an essential part of our diet that deserves more attention. From promoting gut health to supporting the immune system, these carbohydrates offer a multitude of benefits that can enhance our overall health. By being mindful of our food choices and incorporating more sources of oligosaccharides (低聚糖) into our meals, we can take proactive steps towards better health and well-being. As we continue to learn more about nutrition and its impact on our bodies, it is clear that understanding the role of oligosaccharides (低聚糖) can significantly contribute to our health journey.

低聚糖在我们的饮食和整体健康中发挥着至关重要的作用。这些碳水化合物由少量的单糖单位组成，通常存在于各种食物中，包括蔬菜、水果和全谷物。术语oligosaccharide(低聚糖)指的是通常包含三个到十个简单糖分子连接在一起的碳水化合物。与简单糖不同，后者可以迅速提高血糖水平，oligosaccharides(低聚糖)对我们身体的影响更为渐进，使其成为均衡饮食的重要组成部分。oligosaccharides(低聚糖)最有趣的一个方面是它们作为益生元的作用。益生元是促进肠道内有益细菌生长的物质，这可以增强消化并改善整体肠道健康。富含oligosaccharides(低聚糖)的食物包括大蒜、洋葱、芦笋和香蕉。当我们食用这些食物时，oligosaccharides(低聚糖)未被消化便到达结肠，在那里为益生菌提供食物，益生菌是居住在我们肠道中的好细菌。此外，oligosaccharides(低聚糖)与多种健康益处有关。研究表明，它们可能通过改善胰岛素敏感性和调节食欲来帮助降低某些疾病的风险，如肥胖和糖尿病。此外，oligosaccharides(低聚糖)可以促进矿物质吸收，尤其是钙，这对骨骼健康至关重要。这使得它们对于正在成长的儿童和面临骨质疏松风险的老年人尤为重要。oligosaccharides(低聚糖)的另一个迷人特征是它们在增强免疫功能方面的作用。研究表明，这些碳水化合物可以刺激免疫系统，帮助身体抵御感染和疾病。这种增强免疫的特性在感冒和流感季节特别有益，因为强大的免疫系统是我们抵御病原体的第一道防线。尽管有许多好处，许多人对oligosaccharides(低聚糖)及其在饮食中的重要性知之甚少。这种缺乏意识可能导致这些重要碳水化合物的缺乏，从而对肠道健康和整体健康产生负面影响。为了将更多的oligosaccharides(低聚糖)纳入饮食，可以考虑在餐点中添加更多富含纤维的食物。例如，您可以开始一天的早餐，吃一碗加上切片香蕉和撒上一点奇亚籽的燕麦粥。这种组合不仅提供了必需的营养，还提供了健康的oligosaccharides(低聚糖)。总之，oligosaccharides(低聚糖)是我们饮食中不可或缺的一部分，值得更多关注。从促进肠道健康到支持免疫系统，这些碳水化合物提供了多种好处，可以增强我们的整体健康。通过关注我们的食物选择并在餐中加入更多oligosaccharides(低聚糖)的来源，我们可以采取积极的步骤来改善健康和福祉。随着我们继续了解营养及其对我们身体的影响，显然理解oligosaccharides(低聚糖)的作用将显著有助于我们的健康之旅。