allyl isothiocyanate

简明释义

异硫代氰酸烯丙酯;

英英释义

例句

1.The extraction of allyl isothiocyanate from mustard seeds is a common practice in food processing.

从芥菜种子中提取芥子油苷是食品加工中的一种常见做法。

2.Research has shown that allyl isothiocyanate can inhibit the growth of certain bacteria.

研究表明，芥子油苷可以抑制某些细菌的生长。

3.Studies indicate that allyl isothiocyanate has potential anti-cancer properties.

研究表明，芥子油苷具有潜在的抗癌特性。

4.Incorporating foods rich in allyl isothiocyanate may boost your immune system.

摄入富含芥子油苷的食物可能增强你的免疫系统。

5.The compound allyl isothiocyanate is responsible for the pungent flavor of mustard.

化合物芥子油苷是芥末特有辛辣味的来源。

作文

Allyl isothiocyanate, known as 芥子油苷 in Chinese, is a compound that has garnered significant attention in both the culinary and scientific communities. This pungent substance is primarily found in mustard oil and is responsible for the characteristic flavor and aroma of mustard, horseradish, and wasabi. Its unique properties not only contribute to the sensory experience of these foods but also offer a range of health benefits that are worth exploring.The chemical structure of allyl isothiocyanate consists of a carbon chain with an isothiocyanate functional group, which is what gives it its distinctive characteristics. When consumed, this compound can stimulate the production of saliva and gastric juices, aiding in digestion. Furthermore, research has shown that allyl isothiocyanate possesses antimicrobial properties, making it effective against various pathogens. This is particularly relevant in the context of food safety, as it can help inhibit the growth of harmful bacteria in food products.In addition to its culinary applications, allyl isothiocyanate has been studied for its potential health benefits. Some studies suggest that it may play a role in cancer prevention due to its ability to induce apoptosis in cancer cells and inhibit tumor growth. The compound has also been linked to anti-inflammatory effects, which can be beneficial for individuals suffering from chronic inflammatory conditions.Moreover, allyl isothiocyanate is being explored for its potential in weight management. Preliminary studies indicate that it may help regulate metabolism and improve fat oxidation, making it a subject of interest for those looking to maintain a healthy weight. As the global focus on health and wellness continues to grow, compounds like allyl isothiocyanate are becoming increasingly relevant in dietary discussions.Despite its many benefits, it is important to consume allyl isothiocyanate in moderation. High concentrations of this compound can lead to irritation of the mucous membranes and gastrointestinal distress. It is advisable for individuals to consult with healthcare professionals before significantly increasing their intake of foods high in allyl isothiocyanate, especially for those with pre-existing health conditions or sensitivities.In conclusion, allyl isothiocyanate is a fascinating compound that bridges the gap between culinary enjoyment and health benefits. Its presence in common foods like mustard and wasabi not only enhances flavor but also contributes to overall well-being. As research continues to uncover the various ways in which allyl isothiocyanate can positively impact health, it is likely to become a more prominent topic in nutrition science and food safety discussions. Embracing this compound in our diets, while being mindful of its effects, can lead to a more flavorful and health-conscious lifestyle.

芥子油苷，即allyl isothiocyanate，在烹饪和科学界都引起了广泛关注。这种刺鼻的物质主要存在于芥末油中，负责芥末、辣根和山葵的特征风味和香气。它独特的性质不仅为这些食物的感官体验做出了贡献，还提供了一系列值得探索的健康益处。allyl isothiocyanate的化学结构由一个含有异硫氰酸盐官能团的碳链组成，这正是赋予其独特特性的原因。食用后，这种化合物可以刺激唾液和胃液的产生，帮助消化。此外，研究表明，allyl isothiocyanate具有抗微生物特性，可以有效对抗多种病原体。这在食品安全方面尤其相关，因为它可以帮助抑制食品中有害细菌的生长。除了其烹饪应用外，allyl isothiocyanate还因其潜在的健康益处而受到研究。一些研究表明，它可能在癌症预防中发挥作用，因为它能够诱导癌细胞凋亡并抑制肿瘤生长。该化合物还与抗炎效果相关，这对患有慢性炎症疾病的个体来说可能是有益的。此外，allyl isothiocyanate在体重管理方面也受到关注。初步研究表明，它可能有助于调节新陈代谢并改善脂肪氧化，使其成为希望维持健康体重的人们的研究对象。随着全球对健康和保健的关注不断增加，像allyl isothiocyanate这样的化合物在饮食讨论中变得越来越相关。尽管有许多益处，但重要的是适量摄入allyl isothiocyanate。高浓度的这种化合物可能导致粘膜和胃肠道不适。建议个人在显著增加富含allyl isothiocyanate的食物摄入之前咨询医疗专业人员，特别是对于那些有既往健康状况或敏感性的人。总之，allyl isothiocyanate是一种引人入胜的化合物，架起了烹饪享受与健康益处之间的桥梁。它在芥末和山葵等常见食物中的存在，不仅增强了风味，还对整体健康做出了贡献。随着研究继续揭示allyl isothiocyanate对健康的各种积极影响，它可能在营养科学和食品安全讨论中变得更加突出。在我们的饮食中拥抱这种化合物，同时注意其影响，可以带来更美味和健康的生活方式。