alimentation facies

简明释义

补给相;

英英释义

例句

1.The doctor explained that the patient's alimentation facies 营养面貌 showed signs of malnutrition.

医生解释说，病人的alimentation facies营养面貌显示出营养不良的迹象。

2.A balanced diet is essential for maintaining a healthy alimentation facies 营养面貌 throughout life.

均衡的饮食对于维持健康的alimentation facies营养面貌至关重要。

3.In nutritional studies, researchers often assess the alimentation facies 营养面貌 of participants to evaluate their dietary habits.

在营养研究中，研究人员通常评估参与者的alimentation facies营养面貌以评估他们的饮食习惯。

4.The nutritionist noted that the child’s alimentation facies 营养面貌 was lacking in essential vitamins.

营养师指出，孩子的alimentation facies营养面貌缺乏必要的维生素。

5.During the health assessment, the team evaluated the alimentation facies 营养面貌 of the elderly residents.

在健康评估期间，团队评估了老年居民的alimentation facies营养面貌。

作文

The concept of alimentation facies refers to the various aspects and characteristics of diet that can influence an individual's health and well-being. In today's world, where fast food and processed meals dominate our eating habits, understanding the significance of alimentation facies becomes crucial. This term encapsulates not only the nutritional value of the food we consume but also the cultural, social, and psychological factors that shape our dietary choices. To begin with, the nutritional aspect of alimentation facies is paramount. A balanced diet rich in vitamins, minerals, proteins, and healthy fats is essential for maintaining good health. For instance, incorporating fruits and vegetables into our daily meals can significantly reduce the risk of chronic diseases such as obesity, diabetes, and heart disease. Furthermore, the way food is prepared and consumed plays a vital role in its nutritional content. For example, steaming vegetables retains more nutrients compared to boiling them. Thus, understanding the alimentation facies of our meals can lead to healthier eating practices.Moreover, the cultural context of alimentation facies cannot be overlooked. Different cultures have unique dietary traditions that influence what people eat and how they perceive food. For instance, Mediterranean diets are often praised for their health benefits, emphasizing the consumption of olive oil, fish, and fresh produce. In contrast, other cultures may rely heavily on rice or corn as staple foods. These cultural preferences not only affect individual health but also contribute to the diversity of global cuisine. By appreciating the cultural dimensions of alimentation facies, we can foster a greater understanding of different dietary practices and promote inclusivity in food choices.Social factors also play a significant role in shaping our alimentation facies. The environment in which we live, including our access to grocery stores, restaurants, and community resources, can greatly influence our eating habits. For instance, individuals living in food deserts, areas with limited access to fresh and affordable food, may struggle to maintain a healthy diet. Additionally, social gatherings often revolve around food, influencing our choices and portion sizes. Understanding these social dynamics is essential for addressing issues related to food security and promoting healthier eating environments.Lastly, the psychological aspect of alimentation facies is critical in understanding our relationship with food. Emotional eating, where individuals consume food in response to stress or emotional distress, can lead to unhealthy eating patterns. Conversely, mindful eating practices encourage individuals to pay attention to their hunger cues and enjoy their meals, fostering a healthier relationship with food. Recognizing the psychological influences on our dietary habits can help us make more informed choices and develop a positive attitude towards eating.In conclusion, the term alimentation facies encompasses a broad range of factors that contribute to our dietary habits. From nutrition to culture, social dynamics, and psychology, each aspect plays a vital role in shaping how we approach food. By gaining a deeper understanding of alimentation facies, we can make more conscious choices that promote our health and well-being while also respecting the diverse culinary traditions that enrich our lives.

‘alimentation facies’这个概念指的是饮食的各种方面和特征，它们可以影响一个人的健康和幸福。在今天这个快餐和加工食品主导我们饮食习惯的世界里，理解‘alimentation facies’的重要性变得至关重要。这个术语不仅包含我们所消费食物的营养价值，还包括塑造我们饮食选择的文化、社会和心理因素。首先，‘alimentation facies’的营养方面是至关重要的。均衡的饮食富含维生素、矿物质、蛋白质和健康脂肪，对维持良好的健康至关重要。例如，将水果和蔬菜纳入我们的日常饮食可以显著降低患慢性疾病（如肥胖、糖尿病和心脏病）的风险。此外，食物的准备和消费方式在其营养成分中也起着重要作用。例如，蒸蔬菜比煮蔬菜能保留更多的营养。因此，理解我们餐食的‘alimentation facies’可以导致更健康的饮食习惯。此外，‘alimentation facies’的文化背景也不可忽视。不同文化有独特的饮食传统，影响人们的饮食选择和对食物的看法。例如，地中海饮食因其健康益处而受到称赞，强调消费橄榄油、鱼类和新鲜农产品。相反，其他文化可能主要依赖米饭或玉米作为主食。这些文化偏好不仅影响个体健康，还为全球美食的多样性做出贡献。通过欣赏‘alimentation facies’的文化维度，我们可以促进对不同饮食习惯的更大理解，并在食物选择中促进包容性。社会因素也在塑造我们的‘alimentation facies’方面发挥着重要作用。我们生活的环境，包括我们获得杂货店、餐馆和社区资源的机会，可能会极大地影响我们的饮食习惯。例如，生活在食品沙漠中的个人（即新鲜和实惠的食物获取有限的地区）可能难以保持健康的饮食。此外，社交聚会往往围绕食物展开，影响我们的选择和份量大小。理解这些社会动态对于解决与食品安全相关的问题和促进更健康的饮食环境至关重要。最后，‘alimentation facies’的心理方面在理解我们与食物的关系中至关重要。情绪性饮食，即个体因压力或情感困扰而消费食物，可能会导致不健康的饮食模式。相反，正念饮食实践鼓励个体关注他们的饥饿信号并享受他们的餐食，从而培养与食物的健康关系。认识到心理因素对我们饮食习惯的影响可以帮助我们做出更明智的选择，并培养对饮食的积极态度。总之，‘alimentation facies’这一术语涵盖了许多因素，这些因素共同影响我们的饮食习惯。从营养到文化、社会动态和心理，每个方面都在塑造我们如何接近食物的过程中发挥着重要作用。通过深入理解‘alimentation facies’，我们可以做出更有意识的选择，促进我们的健康和幸福，同时也尊重丰富我们生活的多样烹饪传统。