air dried

简明释义

1. 晾干; 2. 风干;

英英释义

例句

1.The pasta should be air dried before storing it.

意大利面在储存之前应该自然晾干。

2.I prefer air dried herbs for cooking.

我更喜欢自然晾干的香草来做饭。

3.The laundry was left outside to air dried.

衣物被放在外面自然晾干。

4.After washing, the fruit was air dried to remove excess moisture.

洗完后，水果被自然晾干以去除多余的水分。

5.We air dried the clay pots to harden them.

我们将陶土罐自然晾干以使其变硬。

作文

In recent years, there has been a growing trend towards natural and sustainable practices in various aspects of our lives, including food preparation and preservation. One such method that has gained popularity is the process of drying food naturally, often referred to as air dried. This technique involves removing moisture from food items by placing them in a well-ventilated area, allowing them to dry without the use of artificial heat sources. The benefits of air dried foods are numerous, making it an appealing option for health-conscious individuals and those looking to reduce their environmental impact.Firstly, one of the most significant advantages of air dried foods is the preservation of nutrients. Unlike traditional drying methods that may involve high temperatures, which can destroy vitamins and minerals, air dried foods retain their nutritional value. For instance, fruits like apples and apricots can be air dried to create delicious snacks that are rich in fiber, vitamins, and antioxidants. This makes them a healthier alternative to processed snacks that are often laden with sugar and preservatives.Moreover, the air dried method is incredibly versatile and can be applied to a wide range of foods. Vegetables, herbs, and even meats can be dried using this technique. For example, tomatoes can be air dried to create sun-dried tomatoes, which add intense flavor to salads, pastas, and sandwiches. Similarly, herbs like basil and thyme can be air dried and stored for later use, enhancing the taste of various dishes without the need for artificial additives.Another compelling reason to embrace air dried foods is the environmental impact. By choosing to air dried rather than relying on energy-intensive dehydrators or ovens, we can significantly reduce our carbon footprint. This method requires no electricity, making it an eco-friendly option for preserving food. Additionally, air dried foods often have a longer shelf life compared to fresh produce, reducing food waste. In a world where sustainability is becoming increasingly important, incorporating air dried foods into our diets is a step in the right direction.Furthermore, the process of air dried food can be a fun and rewarding activity. Many people enjoy the hands-on experience of preparing their own dried fruits and vegetables at home. It allows for creativity in the kitchen, as individuals can experiment with different flavors and combinations. For instance, one might choose to air dried mango slices with a sprinkle of chili powder for a spicy twist or blend herbs to create unique seasoning mixes. This not only enhances culinary skills but also fosters a deeper appreciation for the food we consume.In conclusion, the practice of air dried food is a beneficial and sustainable method of food preservation that offers numerous advantages. From retaining essential nutrients to reducing our environmental impact, air dried foods provide a healthier alternative to many processed options. As we continue to seek ways to live more sustainably, embracing the art of air dried food can lead to a more nutritious diet and a greener planet. Whether you are a seasoned chef or a novice in the kitchen, exploring the world of air dried foods can be both enjoyable and rewarding.

近年来，越来越多的人开始关注自然和可持续的生活方式，尤其是在食品准备和保存方面。其中一种受到欢迎的方法就是自然干燥食品，通常被称为空气干燥。这种技术通过将食物放置在通风良好的地方，去除食物中的水分，从而在不使用人工热源的情况下进行干燥。空气干燥食品的好处数不胜数，使其成为健康意识强烈的个人和希望减少环境影响者的理想选择。首先，空气干燥食品最显著的优点之一是能够保持营养成分。与传统的干燥方法不同，后者可能涉及高温，这会破坏维生素和矿物质，而空气干燥食品则能保留其营养价值。例如，苹果和杏等水果可以被空气干燥，制成美味的小吃，富含纤维、维生素和抗氧化剂。这使它们成为比加工小吃更健康的替代品，后者往往含有大量糖分和防腐剂。此外，空气干燥方法非常灵活，可以应用于各种食品。蔬菜、草药甚至肉类都可以使用这一技术进行干燥。例如，西红柿可以被空气干燥，制成日晒西红柿，为沙拉、意大利面和三明治增添浓郁的风味。同样，罗勒和百里香等草药也可以被空气干燥并储存以备后用，增强各种菜肴的味道，而无需人工添加剂。另一个令人信服的理由是拥抱空气干燥食品的环境影响。选择空气干燥而不是依赖耗电的脱水机或烤箱，我们可以显著减少碳足迹。此方法不需要电力，使其成为一种环保的食品保存选择。此外，空气干燥食品的保质期通常比新鲜产品更长，从而减少了食物浪费。在一个可持续性日益重要的世界中，将空气干燥食品纳入我们的饮食是朝着正确方向迈出的重要一步。此外，制作空气干燥食品的过程可以是一项有趣且有成就感的活动。许多人喜欢在家自己准备干果和蔬菜的亲身体验。这种方法允许在厨房中发挥创造力，因为个人可以尝试不同的口味和组合。例如，可以选择用少许辣椒粉来空气干燥芒果片，增添辛辣的风味，或者混合草药以制作独特的调味料。这不仅增强了烹饪技巧，还培养了对我们所消费食物的更深刻的欣赏。总之，空气干燥食品的实践是一种有益且可持续的食品保存方法，提供了众多优点。从保持必需营养成分到减少环境影响，空气干燥食品为许多加工选择提供了更健康的替代方案。随着我们继续寻找更可持续的生活方式，接受空气干燥食品的艺术可以导致更营养的饮食和更绿色的地球。无论你是经验丰富的厨师还是厨房新手，探索空气干燥食品的世界都可以是既愉快又有收获的。