after thickening

简明释义

返稠;

英英释义

例句

1.The custard will become firmer after thickening in the refrigerator.

布丁在冰箱中会在变稠后变得更坚固。

2.Let the gravy cool down a bit after thickening so it can set properly.

让肉汁在变稠后稍微冷却，以便更好地凝固。

3.The sauce should be simmered for an additional five minutes after thickening to enhance its flavor.

在酱汁变稠后，应再煮五分钟以增强其风味。

4.You can add cheese to the pasta after thickening to make it creamier.

你可以在意大利面变稠后加入奶酪，使其更加浓郁。

5.Stir in the vanilla extract after thickening the pudding for added flavor.

在布丁变稠后加入香草精以增加风味。

作文

Cooking is an art that requires both skill and creativity. One of the essential techniques in cooking is thickening sauces or soups to enhance their flavor and texture. Thickening can be achieved through various methods, such as using flour, cornstarch, or even pureed vegetables. Understanding how to properly thicken a dish can elevate it from ordinary to extraordinary. For instance, when making a creamy mushroom soup, you might start by sautéing onions and mushrooms in butter. Once they are tender, you can add some broth and allow it to simmer. The next step is crucial: you need to introduce a thickening agent. This is where the magic happens. After adding the thickening agent, you must stir continuously to ensure it blends well with the liquid. The soup will start to transform, becoming richer and more satisfying. Finally, you let it cook for a few more minutes, allowing the flavors to meld together. It’s important to note that the consistency should be checked regularly. You want it to be smooth and velvety, not too runny or overly thick. The final result, after thickening, is a delightful bowl of soup that warms the heart and pleases the palate. 浓稠后, 这碗汤将会是令人愉悦的享受，既美味又营养。 Another example of this technique is when preparing a homemade gravy. After roasting meat, the drippings left in the pan can serve as a base for your gravy. To start, you would typically whisk in some flour to create a roux. Once the roux has cooked for a minute, you gradually add broth while whisking to prevent lumps. As the mixture heats up, it will begin to thicken. After thickening, 浓稠后, the gravy should coat the back of a spoon perfectly, ready to be poured over mashed potatoes or meat. This method not only adds flavor but also provides a pleasing texture that complements the dish. In conclusion, mastering the technique of thickening is vital for any aspiring chef. Whether it’s a soup, sauce, or gravy, knowing how to achieve the right consistency after thickening is key to creating delicious meals. With practice, anyone can learn to perfect their thickening skills and impress their family and friends with their culinary creations.

烹饪是一门需要技巧和创造力的艺术。厚重酱汁或汤以增强其风味和质地是烹饪中基本的技巧之一。可以通过多种方法实现厚重，例如使用面粉、玉米淀粉甚至纯化蔬菜。理解如何正确地使菜肴变稠可以将其提升到非凡的水平。例如，在制作奶油蘑菇汤时，您可以先在黄油中煸炒洋葱和蘑菇。当它们变得嫩滑后，您可以加入一些高汤并让其慢炖。接下来的步骤至关重要：您需要引入一种增稠剂。这就是魔法发生的地方。在加入增稠剂后，您必须不断搅拌，以确保它与液体充分混合。汤将开始转变，变得更加丰富和令人满意。最后，您再让它煮几分钟，让味道交融在一起。重要的是要定期检查稠度。您希望它光滑而丝滑，而不是太稀或过于浓稠。最终的结果是，一碗让人心暖的汤，令人愉悦且令人满意。另一个例子是准备自制肉汁。在烤肉后，锅中留下的肉汁可以作为肉汁的基础。首先，您通常会搅拌一些面粉以制作面糊。一旦面糊煮了一分钟，您就可以在搅拌的同时逐渐加入高汤，以防止结块。随着混合物加热，它将开始增稠。增稠后，这种肉汁应该完美地覆盖在勺子的背面，准备倒在土豆泥或肉上。这种方法不仅增加了风味，还提供了令人愉悦的质地，补充了菜肴。总之，掌握增稠技巧对任何有抱负的厨师来说都是至关重要的。无论是汤、酱汁还是肉汁，知道如何在增稠后达到正确的一致性是制作美味佳肴的关键。通过练习，任何人都可以学会完善他们的增稠技能，并用他们的烹饪创作给家人和朋友留下深刻印象。