terrine

简明释义

英[teˈriːn]美[teˈriːn]

n. 陶罐；陶制盖碗食品；沙锅

英英释义

单词用法

同义词

反义词

例句

1.A special set dinner, with goose liver terrine, scallop, Turkey, cheese and Yule log will be load at 480 Rmb. French Champagne will be at the special price of 480 per bottle and 80 per glasses.

鹅肝酱、干贝、火鸡、干酪加上圣诞柴将以优惠价格480元为您献上，法国香槟酒特惠价格为每瓶480元，每杯80元。

2.A special set dinner, with goose liver terrine, scallop, Turkey, cheese and Yule log will be load at 480 Rmb. French Champagne will be at the special price of 480 per bottle and 80 per glasses.

鹅肝酱、干贝、火鸡、干酪加上圣诞柴将以优惠价格480元为您献上，法国香槟酒特惠价格为每瓶480元，每杯80元。

3.For the picnic, we packed a homemade terrine that was perfect for sharing.

为了野餐，我们打包了一份自制的肉饼，非常适合分享。

4.At the French restaurant, the signature dish was a truffle terrine served with a side salad.

在那家法国餐厅，招牌菜是一道松露肉饼，配有一份沙拉。

5.She learned to make a classic duck terrine during her culinary class.

她在烹饪课上学习制作经典的鸭肉肉饼。

6.The chef prepared a delicious terrine for the appetizer, showcasing layers of meat and vegetables.

厨师为开胃菜准备了一道美味的肉饼，展示了肉和蔬菜的层次。

7.The terrine was beautifully presented, garnished with fresh herbs and edible flowers.

这道肉饼呈现得非常精美，点缀着新鲜的香草和可食用的花朵。

作文

The culinary world is filled with fascinating terms that often spark curiosity and sometimes confusion. One such term is terrine, which refers to a traditional French dish that is typically made from meat, fish, or vegetables that are cooked in a deep dish or mold. The word itself comes from the French term for 'earthenware pot,' which reflects the dish's origins. A terrine is not just a meal; it is an art form that showcases the chef's skill and creativity. When preparing a terrine, the ingredients are usually finely chopped or ground and then layered in a mold before being baked or steamed. This method allows for a beautiful presentation when sliced, revealing the colorful layers of ingredients. Common ingredients for a terrine include various meats such as pork, duck, or game, often combined with herbs, spices, and sometimes even fruits or nuts to enhance the flavor profile. There are also vegetarian versions of terrine, which may feature ingredients like roasted vegetables, legumes, and grains.The versatility of terrine makes it suitable for various occasions. It can be served as a starter at a formal dinner party or as a part of a rustic picnic spread. The dish is often accompanied by a selection of pickles, chutneys, or a simple salad, making it a delightful addition to any meal. In addition to its aesthetic appeal and delicious taste, a terrine also offers practical benefits. It can be prepared in advance, allowing the flavors to meld together over time. This makes it an ideal choice for hosts who want to serve an impressive dish without spending too much time in the kitchen on the day of the event. Furthermore, a well-made terrine can be stored in the refrigerator for several days, making it a convenient option for meal prep.For those interested in trying their hand at making a terrine, there are countless recipes available that cater to different tastes and dietary preferences. From classic meat-based terrines to innovative seafood or vegetable varieties, the possibilities are endless. Many chefs emphasize the importance of using high-quality ingredients, as the flavor and texture of the final product greatly depend on them. Moreover, making a terrine can be a fun and rewarding experience. It encourages experimentation with flavors and textures, allowing cooks to express their creativity in the kitchen. Whether it's incorporating unique spices or adding unexpected ingredients, each terrine can be a personal reflection of the chef's style. In conclusion, the terrine is more than just a dish; it is a celebration of culinary artistry that brings people together around the table. Its rich history and adaptability to modern tastes make it a timeless favorite in both professional kitchens and home cooking alike. So next time you encounter this delightful term, remember that a terrine is not only a treat for the palate but also a feast for the eyes, embodying the essence of French culinary tradition.

烹饪世界充满了迷人的术语，这些术语常常引发好奇，有时也会引起困惑。一个这样的术语是terrine，它指的是一种传统的法式菜肴，通常由肉类、鱼类或蔬菜制成，在深盘或模具中烹饪。这个词本身来自法语中的“陶器”，反映了这道菜的起源。terrine不仅仅是一顿饭；它是一种艺术形式，展示了厨师的技巧和创造力。在准备terrine时，通常将食材切得很细或研磨，然后分层放入模具中，之后进行烘烤或蒸煮。这种方法使得当切片时呈现出美丽的外观，展现出丰富多彩的食材层。terrine的常见食材包括各种肉类，如猪肉、鸭肉或野味，通常与香草、香料，甚至水果或坚果结合，以增强风味。有些素食版本的terrine可能包含烤蔬菜、豆类和谷物等食材。terrine的多样性使其适合各种场合。它可以作为正式晚宴的开胃菜，或作为乡村野餐的一部分。这道菜通常配有腌菜、果酱或简单的沙拉，使其成为任何餐点的美味补充。除了美学吸引力和美味口感外，terrine还提供了实用的好处。它可以提前准备，让风味随着时间的推移融合在一起。这使其成为希望在活动当天不花太多时间在厨房的主人的理想选择。此外，一道制作精良的terrine可以在冰箱中储存几天，是便捷的餐前准备选择。对于那些有兴趣尝试制作terrine的人，有无数食谱可供选择，满足不同的口味和饮食偏好。从经典的肉类terrines到创新的海鲜或蔬菜品种，可能性无穷无尽。许多厨师强调使用高质量食材的重要性，因为最终产品的风味和质地在很大程度上取决于这些食材。此外，制作terrine可以是一种有趣且令人满意的体验。它鼓励在风味和质地上进行实验，让厨师在厨房中表达自己的创造力。无论是加入独特的香料还是添加意想不到的食材，每一道terrine都可以成为厨师风格的个人体现。总之，terrine不仅仅是一道菜；它是庆祝烹饪艺术的体现，将人们聚集在餐桌旁。它丰富的历史和对现代口味的适应性使其在专业厨房和家庭烹饪中都成为永恒的最爱。因此，下次你遇到这个迷人的术语时，请记住，terrine不仅是味蕾的盛宴，也是眼睛的盛宴，体现了法式烹饪传统的精髓。