aerated porosity

简明释义

1. 充气孔隙; 2. 含气孔隙;

英英释义

例句

1.Engineers often consider aerated porosity when designing drainage systems.

工程师在设计排水系统时常常考虑气孔率。

2.In the study, we measured the aerated porosity of various substrates to determine their suitability for hydroponics.

在研究中，我们测量了各种基质的气孔率以确定其在水培中的适用性。

3.The increased aerated porosity in the new concrete mix enhances its durability.

新混凝土配方中增加的气孔率提高了其耐久性。

4.The soil exhibited high aerated porosity, allowing for better root growth in plants.

土壤表现出较高的气孔率，有利于植物根系的生长。

5.The aerated porosity of the foam material contributes to its lightweight properties.

泡沫材料的气孔率使其具有轻量特性。

作文

In the field of material science, understanding the properties of various substances is crucial for innovation and development. One such property that has garnered attention in recent years is aerated porosity. This term refers to the presence of air pockets within a material, which can significantly influence its overall characteristics. The concept of aerated porosity is particularly important in industries such as construction, food processing, and even pharmaceuticals. To begin with, let us explore what aerated porosity entails. Essentially, it describes the volume fraction of voids or pores in a material that are filled with air rather than liquid or solid substances. This feature can affect the density, strength, and thermal insulation properties of a material. For instance, in construction materials like concrete, increasing the aerated porosity can enhance the thermal insulation properties, making buildings more energy-efficient. Moreover, aerated porosity plays a crucial role in the food industry, particularly in products like bread. The air pockets created during the fermentation process contribute to the light and fluffy texture that consumers enjoy. Bakers often manipulate the aerated porosity by adjusting ingredients and baking conditions to achieve desired textures and flavors. In addition to these applications, aerated porosity also affects the performance of pharmaceutical products. For instance, in drug formulation, the porosity of a tablet can influence the rate at which the active ingredient is released into the body. By controlling the aerated porosity, formulators can create medications that dissolve at specific rates, improving their effectiveness and patient compliance. However, it is essential to note that while aerated porosity can provide benefits, it can also pose challenges. In construction, excessive porosity may lead to structural weaknesses, making materials more susceptible to damage from environmental factors. Similarly, in food production, too much aerated porosity can result in stale products that lose their appeal to consumers. Therefore, it is vital for engineers, bakers, and formulators to find a balance when working with this property. In conclusion, aerated porosity is a significant factor that influences the functionality and quality of various materials across multiple industries. Its ability to enhance thermal insulation, improve textures, and control drug release makes it a valuable property to understand and manipulate. As we continue to advance in material science and technology, further research on aerated porosity will undoubtedly lead to innovative solutions and improved products that cater to the needs of society. Whether in building homes, crafting delicious baked goods, or developing life-saving medications, the implications of aerated porosity are vast and far-reaching.

在材料科学领域，理解各种物质的特性对创新和发展至关重要。其中一个近年来备受关注的特性是aerated porosity。这个术语指的是材料内部存在的空气孔隙，这可以显著影响其整体特性。aerated porosity的概念在建筑、食品加工甚至制药等行业中尤为重要。首先，让我们探讨一下aerated porosity的含义。它本质上描述了材料中充满空气而非液体或固体物质的空隙或孔隙的体积分数。这个特征可以影响材料的密度、强度和热绝缘性能。例如，在混凝土等建筑材料中，增加aerated porosity可以增强热绝缘性能，使建筑更加节能。此外，aerated porosity在食品行业中也起着至关重要的作用，特别是在面包等产品中。在发酵过程中形成的空气孔隙有助于消费者喜爱的轻盈蓬松的质地。面包师通过调整配料和烘焙条件来操控aerated porosity，以达到所需的质地和风味。除了这些应用，aerated porosity还会影响药品的性能。例如，在药物配方中，片剂的孔隙率可以影响活性成分释放到体内的速率。通过控制aerated porosity，配方师可以制造在特定速率下溶解的药物，从而提高其有效性和患者的依从性。然而，必须注意的是，虽然aerated porosity可以带来好处，但它也可能带来挑战。在建筑中，过度的孔隙率可能导致结构弱点，使材料更容易受到环境因素的损害。同样，在食品生产中，过多的aerated porosity可能导致产品变得不新鲜，失去消费者的吸引力。因此，工程师、面包师和配方师在处理这一特性时，找到平衡是至关重要的。总之，aerated porosity是影响各个行业中各种材料功能和质量的重要因素。它增强热绝缘、改善质地和控制药物释放的能力使其成为理解和操控的宝贵特性。随着我们在材料科学和技术方面的不断进步，对aerated porosity的进一步研究无疑将导致创新解决方案和改进产品，以满足社会的需求。无论是在建造房屋、制作美味的烘焙食品，还是开发拯救生命的药物，aerated porosity的影响都是广泛而深远的。