adsorbed oil

简明释义

吸附油;

英英释义

例句

1.In oil recovery, adsorbed oil (吸附油) can significantly affect the efficiency of extraction methods.

在石油回收中，adsorbed oil (吸附油) 会显著影响提取方法的效率。

2.To enhance the cleaning process, we need to effectively remove adsorbed oil (吸附油) from the machinery.

为了增强清洁过程，我们需要有效去除机械中的adsorbed oil (吸附油)。

3.In environmental science, adsorbed oil (吸附油) is a critical factor in assessing oil spill impacts.

在环境科学中，adsorbed oil (吸附油) 是评估石油泄漏影响的重要因素。

4.The process of removing impurities from the water involves filtering out the adsorbed oil (吸附油) on the surface of the filter.

去除水中杂质的过程包括过滤掉滤器表面上的adsorbed oil (吸附油)。

5.The study focused on the characteristics of adsorbed oil (吸附油) in porous media.

这项研究集中在多孔介质中adsorbed oil (吸附油) 的特性上。

作文

The concept of adsorbed oil refers to the oil that has adhered to the surface of solid materials rather than being dissolved in a liquid. This phenomenon is particularly significant in various industrial processes, including oil recovery, environmental remediation, and even in the food industry. Understanding how adsorbed oil behaves can lead to improved methods for extracting oil from reservoirs or cleaning up oil spills in marine environments. In the context of petroleum extraction, adsorbed oil plays a crucial role in determining the efficiency of oil recovery techniques. When oil is trapped within rock formations, some of it becomes adsorbed oil, clinging to the surfaces of the rock due to intermolecular forces. This oil is often difficult to extract using conventional methods, which typically rely on pressure and flow to push the oil out. Advanced techniques, such as the use of surfactants or thermal methods, can help to dislodge this adsorbed oil and make it more accessible for extraction.Moreover, the presence of adsorbed oil can significantly impact the environmental aspects of oil spills. When oil is released into the ocean, a portion of it may become adsorbed oil, attaching itself to sediments, rocks, and marine organisms. This not only complicates cleanup efforts but also poses long-term risks to marine ecosystems. Understanding the behavior of adsorbed oil in these contexts allows scientists and environmentalists to devise better strategies for mitigating the effects of oil pollution.In the food industry, adsorbed oil can refer to oils that adhere to the surfaces of food items, influencing taste, texture, and overall quality. For instance, fried foods often have a layer of adsorbed oil on their surfaces, which contributes to their flavor and mouthfeel. However, excessive adsorbed oil can lead to health concerns, prompting food manufacturers to seek ways to reduce oil absorption during cooking processes.Overall, the study of adsorbed oil spans multiple disciplines, including chemistry, environmental science, and food technology. By examining how adsorbed oil interacts with different materials and environments, researchers can develop innovative solutions to improve oil recovery, enhance environmental protection, and optimize food production. As we continue to face challenges related to energy resources and environmental sustainability, understanding adsorbed oil will remain a critical area of research and application. In conclusion, adsorbed oil is a multifaceted concept that impacts various sectors, from energy extraction to environmental conservation and food safety. Its implications are far-reaching, making it essential for industries and researchers alike to comprehend its characteristics and behaviors. By doing so, we can work towards more efficient and sustainable practices that benefit both the economy and the environment.

“吸附油”的概念指的是附着在固体材料表面而不是溶解在液体中的油。这种现象在各种工业过程中尤为重要，包括石油开采、环境修复，甚至食品工业。理解“吸附油”的行为可以导致改进从油藏中提取油或清理海洋环境中油污的方法。在石油提取的背景下，“吸附油”在决定油气回收技术的效率方面发挥着关键作用。当油被困在岩石层中时，其中一部分会成为“吸附油”，由于分子间的力而粘附在岩石的表面上。这些油通常很难通过传统方法提取，这些方法通常依赖于压力和流动来推动油的抽出。先进的技术，例如使用表面活性剂或热方法，可以帮助松动这种“吸附油”，使其更容易提取。此外，“吸附油”的存在可能会显著影响油污的环境方面。当油释放到海洋中时，一部分可能会变成“吸附油”，附着在沉积物、岩石和海洋生物上。这不仅使清理工作复杂化，而且对海洋生态系统构成长期风险。理解“吸附油”在这些背景下的行为使科学家和环保人士能够制定更好的策略来减轻石油污染的影响。在食品工业中，“吸附油”可以指附着在食物表面的油，影响味道、质地和整体质量。例如，油炸食品的表面通常有一层“吸附油”，这对其风味和口感有贡献。然而，过量的“吸附油”可能会导致健康问题，促使食品制造商寻求减少烹饪过程中油吸收的方法。总的来说，“吸附油”的研究跨越多个学科，包括化学、环境科学和食品技术。通过研究“吸附油”如何与不同材料和环境相互作用，研究人员可以开发出创新的解决方案，以改善油气回收、增强环境保护和优化食品生产。随着我们继续面临与能源资源和环境可持续性相关的挑战，理解“吸附油”将仍然是一个关键的研究和应用领域。最后，“吸附油”是一个多方面的概念，影响着多个领域，从能源提取到环境保护和食品安全。它的影响深远，使得各个行业和研究人员都必须理解其特征和行为。通过这样做，我们可以朝着更高效和可持续的实践努力，既有利于经济又有利于环境。