chef
简明释义
n. 厨师，主厨
v. <非正式>当厨师
【名】 （Chef）（法）谢夫（人名）
复 数 c h e f s
第 三 人 称 单 数 c h e f s
现 在 分 词 c h e f f i n g
过 去 式 c h e f f e d
过 去 分 词 c h e f f e d
英英释义
A professional cook, typically the chief cook in a restaurant or hotel. | 专业厨师，通常是餐厅或酒店的主厨。 |
The person who is in charge of the kitchen and responsible for the preparation of meals. | 负责厨房并负责准备餐点的人。 |
单词用法
副厨；副厨师长 |
同义词
| 厨师 | 厨师为客人准备了一顿美味的餐点。 | ||
| 主厨 | 主厨负责厨房的运营。 | ||
| 烹饪艺术家 | 她是一位以创新菜肴而闻名的烹饪艺术家。 | ||
| 厨房经理 | The kitchen manager ensures everything runs smoothly during service. | 厨房经理确保服务期间一切顺利进行。 |
反义词
| 顾客 | 顾客享用了厨师准备的餐点。 | ||
| 助手 | 助手在厨房里帮助厨师。 |
例句
1."With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
2.Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu.
新加坡厨师长TommyTehKumChai提供每日的特色菜，并写在黑板上，没有固定的菜单。
3.Michael is a professionally-trained chef.
迈克尔是受过职业培训的厨师。
4.Leung, the chef at Bo Innovation, serves only imitation shark fin, made from mung bean, at his establishment.
厨魔（BoInnovation）的主厨梁从餐厅开业起就只供应绿豆制成的仿鱼翅。
5.Rounding out the top 5 in the dishiest dad competition after Beckham and Pitt was celebrity chef Jamie Oliver.
排在贝克汉姆和皮特之后的第五名是名厨师杰米·奥利弗。
6.By 1814, people crowded outside the bakery, straining for a glimpse of the latest sweet food created by the young chef who worked inside.
到了1814年，人们都挤在面包房外面，争先恐后地想一睹在店里工作的年轻厨师最新推出的甜食。
7.After years of training, she finally became a head chef (主厨) at a prestigious restaurant.
经过多年的培训，她终于成为了一家知名餐厅的主厨师。
8.The chef (厨师) specializes in French cuisine.
这位厨师专攻法式料理。
9.The chef (厨师) demonstrated how to make pasta from scratch.
这位厨师演示了如何从零开始制作意大利面。
10.He learned many cooking techniques from his mentor, a famous chef (厨师).
他从他的导师，一位著名的厨师那里学到了许多烹饪技巧。
11.The chef (厨师) prepared a delicious meal for the guests.
这位厨师为客人准备了一顿美味的餐点。
作文
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在当今世界，chef（厨师）的角色发生了显著变化。曾经被视为餐厅中的简单厨师，现如今的chef（厨师）常常被看作是一位艺术家，创造出令人愉悦的烹饪杰作。成为成功的chef（厨师）的旅程不仅仅是掌握烹饪技巧，还包括理解风味、呈现方式和食物准备背后的科学。作为一名chef（厨师），最迷人的方面之一是创造菜肴的创造力。一个有才华的chef（厨师）可以将简单的食材转化为非凡的美食。这种创造力不仅仅关乎味道；它还涉及到食物的视觉吸引力。一道呈现精美的菜肴可以增强用餐体验，使其对客人更加愉悦。因此，一名chef（厨师）必须具备细节意识和对美学的理解。此外，烹饪世界不断发展，新的趋势层出不穷。从农场到餐桌的运动到分子美食学，现代chef（厨师）必须了解这些趋势，以保持相关性。这需要持续学习和实验。许多chefs（厨师）通过参加烹饪学校获得正式培训，而其他人则通过学徒或自学来学习。无论选择哪条道路，追求知识对任何有抱负的chef（厨师）来说都是至关重要的。作为一名chef（厨师）的另一个重要方面是在压力下工作。在繁忙的厨房中，chef（厨师）必须同时管理多个订单，确保每道菜都完美准备。这需要出色的时间管理技能和在压力情况下保持冷静的能力。一名成功的chef（厨师）还需要成为一名优秀的领导者，因为他们通常负责监督一组厨师和厨房工作人员。沟通与团队合作对维持厨房的顺利运作至关重要。除了技术技能外，chef（厨师）还必须深入了解营养和饮食限制。随着健康饮食意识的提高，许多食客希望享用既美味又营养的餐点。一位知识渊博的chef（厨师）可以创造出适合各种饮食需求的菜肴，如素食、纯素食、无麸质或低碳水化合物选项。这种适应能力可以使一名chef（厨师）在竞争激烈的行业中脱颖而出。此外，chef（厨师）的角色超越了厨房。许多chefs（厨师）通过烹饪课程、美食节和慈善活动与社区互动。这种外展活动有助于推广烹饪艺术，并培养对食物的更大欣赏。通过分享他们的热情和知识，chefs（厨师）可以激励他人探索烹饪世界。总之，成为一名chef（厨师）是一个多面向的职业，结合了艺术、科学和领导力。它需要奉献、创造力和对持续学习的承诺。随着烹饪领域的不断变化，chefs（厨师）必须适应和创新，以满足顾客的需求。无论是在高档餐厅还是休闲餐厅，一位熟练的chef（厨师）的影响都可能是深远的，给体验他们烹饪创作的人留下深刻的印象。
