abnormal spoilage

简明释义

非常损坏;

英英释义

Abnormal spoilage refers to the loss of inventory or materials that exceeds the normal expected levels due to unusual circumstances, such as defects, mishandling, or unforeseen events.

异常损耗是指由于不寻常的情况(例如缺陷、处理不当或不可预见的事件)导致的超出正常预期水平的库存或材料损失。

例句

1.The company reported an increase in abnormal spoilage due to improper storage conditions.

由于储存条件不当,公司报告了异常损耗的增加。

2.We need to implement better quality control to reduce abnormal spoilage in our inventory.

我们需要实施更好的质量控制,以减少库存中的异常损耗

3.The accountant noted that abnormal spoilage affects the overall profitability of the business.

会计注意到,异常损耗会影响企业的整体盈利能力。

4.To minimize abnormal spoilage, we should regularly check the expiration dates of perishable goods.

为了最小化异常损耗,我们应该定期检查易腐物品的过期日期。

5.Management needs to investigate the causes of abnormal spoilage in the production line.

管理层需要调查生产线中异常损耗的原因。

作文

In the world of manufacturing and production, understanding various terms related to inventory and quality control is essential for efficiency and profitability. One such term is abnormal spoilage, which refers to the losses incurred in a production process that exceed the normal expected levels of waste or spoilage. This concept is crucial for businesses as it directly impacts their financial performance and operational strategies.To illustrate the importance of recognizing abnormal spoilage, let’s consider a hypothetical scenario involving a bakery. Suppose the bakery produces 1,000 loaves of bread daily, with an average spoilage rate of 5% due to factors such as staling or damage during handling. This means that on a typical day, the bakery expects to lose about 50 loaves. However, if one day the bakery experiences a malfunctioning oven that causes 100 loaves to burn beyond salvageable condition, this situation would result in abnormal spoilage.The key takeaway here is that while some level of spoilage is anticipated and accounted for in the cost of goods sold, abnormal spoilage represents an unexpected deviation from the norm. This can arise from various factors, including equipment failures, human errors, or unforeseen environmental conditions. For the bakery, identifying these instances of abnormal spoilage is critical. It allows management to investigate the root causes, implement corrective measures, and ultimately reduce future losses.In accounting terms, abnormal spoilage is treated differently from normal spoilage. Normal spoilage is considered a regular cost of doing business, while abnormal spoilage is often categorized as a loss that should be analyzed and minimized. This distinction is important for financial reporting, as it affects the overall profitability and efficiency metrics of a company.Moreover, understanding abnormal spoilage can lead to improved operational practices. For instance, if the bakery notices that equipment malfunctions are leading to increased spoilage rates, they might decide to invest in better maintenance schedules or newer technology. Additionally, training employees on proper handling techniques can help mitigate risks associated with human error, thus reducing instances of abnormal spoilage.In conclusion, abnormal spoilage is a significant concept in the realm of production and inventory management. Recognizing and addressing it can lead to substantial improvements in a company's efficiency and profitability. By understanding the difference between normal and abnormal spoilage, businesses can take proactive steps to minimize losses and enhance their operational processes. As seen in the example of the bakery, effectively managing abnormal spoilage not only safeguards financial resources but also contributes to the overall sustainability of the business. Therefore, it is imperative for industries across the board to monitor spoilage rates closely and develop strategies that address any abnormalities in their production processes.

在制造和生产的世界中,理解与库存和质量控制相关的各种术语对于提高效率和盈利能力至关重要。其中一个术语是异常损耗,它指的是在生产过程中产生的损失,超过了正常预期的废物或损耗水平。这个概念对企业至关重要,因为它直接影响到他们的财务表现和运营策略。为了说明识别异常损耗的重要性,让我们考虑一个假设的场景,涉及一家面包店。假设这家面包店每天生产1000条面包,平均损耗率为5%,由于变质或处理过程中的损坏等因素,这意味着在正常情况下,面包店预计会损失大约50条面包。然而,如果某一天面包店的烤箱发生故障,导致100条面包烧焦到无法挽救的程度,这种情况将导致异常损耗。这里的关键是,虽然一些损耗是可以预见并计入商品成本的,但异常损耗代表着与正常情况的意外偏离。这可能由多种因素引起,包括设备故障、人为错误或不可预见的环境条件。对于面包店来说,识别这些异常损耗的实例至关重要。这使管理层能够调查根本原因,实施纠正措施,并最终减少未来的损失。在会计术语中,异常损耗的处理方式与正常损耗不同。正常损耗被视为商业运作的常规成本,而异常损耗通常被归类为需要分析和最小化的损失。这一区分对财务报告非常重要,因为它影响公司的整体盈利能力和效率指标。此外,理解异常损耗可以带来更好的操作实践。例如,如果面包店注意到设备故障导致的损耗率增加,他们可能决定投资于更好的维护计划或更新技术。此外,培训员工掌握正确的处理技巧可以帮助减轻与人为错误相关的风险,从而减少异常损耗的发生。总之,异常损耗是生产和库存管理领域的重要概念。识别和解决这一问题可以显著改善公司的效率和盈利能力。通过理解正常损耗与异常损耗之间的区别,企业可以采取主动措施来最小化损失并增强其运营流程。正如面包店的例子所示,有效管理异常损耗不仅可以保护财务资源,还促进业务的整体可持续性。因此,各行各业密切监测损耗率并制定应对生产过程中任何异常情况的策略是至关重要的。

相关单词

spoilage

spoilage详解:怎么读、什么意思、用法