broad bean

简明释义

蚕豆

英英释义

例句

1.In Mediterranean cuisine, broad beans are often used in stews.

在地中海菜肴中，蚕豆常常用于炖菜。

2.You can make a delicious dip using mashed broad beans and garlic.

你可以用捣碎的蚕豆和大蒜制作美味的蘸酱。

3.We had a lovely dinner with roasted broad beans and lamb.

我们享用了美味的晚餐，配有烤蚕豆和羊肉。

4.I love adding broad beans to my salads for extra protein.

我喜欢在沙拉中加入蚕豆以增加蛋白质。

5.My grandmother used to grow broad beans in her garden every spring.

我祖母每年春天都会在她的花园里种蚕豆。

作文

Broad beans, also known as fava beans, are a type of legume that has been cultivated for thousands of years. They are characterized by their large, flat pods and broad, green seeds. In many cultures, broad bean (宽豆) is considered a staple food due to its high nutritional value and versatility in cooking. These beans are rich in protein, fiber, vitamins, and minerals, making them an excellent addition to a balanced diet.In Mediterranean cuisine, broad beans (宽豆) are often used in various dishes. For instance, in Italy, they are commonly found in pasta dishes or served as a side dish with olive oil and lemon. Similarly, in Middle Eastern countries, broad beans (宽豆) are used to make a popular dish called 'ful medames,' which consists of cooked fava beans seasoned with spices and served with bread. This highlights how broad beans (宽豆) can be enjoyed in diverse culinary traditions.Growing broad beans (宽豆) is relatively easy, making them a favorite among home gardeners. They thrive in cool weather and can be sown directly into the soil in early spring or fall. The plants grow tall and produce clusters of beautiful white flowers, which eventually develop into the characteristic pods. Once harvested, the beans can be eaten fresh, dried, or frozen, allowing for year-round enjoyment.One of the remarkable aspects of broad beans (宽豆) is their ability to enrich the soil. Like other legumes, they have a symbiotic relationship with nitrogen-fixing bacteria, which helps convert atmospheric nitrogen into a form that plants can use. This process not only benefits the broad bean (宽豆) plants themselves but also improves soil fertility for subsequent crops. As a result, incorporating broad beans (宽豆) into crop rotations is a sustainable agricultural practice.Despite their many benefits, some people may experience allergies or intolerances to broad beans (宽豆). This condition, known as favism, can cause symptoms ranging from mild gastrointestinal discomfort to more severe reactions. It is essential for individuals who suspect they have this condition to consult with a healthcare professional before consuming broad beans (宽豆).In conclusion, broad beans (宽豆) are a nutritious and versatile legume that plays an important role in various cuisines around the world. Their ease of cultivation and ability to improve soil health make them a valuable crop for both home gardeners and farmers. Whether enjoyed in a traditional dish or incorporated into modern recipes, broad beans (宽豆) offer a delicious way to enhance our diets while promoting sustainable agricultural practices.