blue mould

简明释义

青霉

英英释义

例句

1.Some types of blue cheese are made using blue mould 蓝霉 for flavor.

一些类型的蓝纹奶酪是用蓝霉 蓝霉制作的，以增加风味。

2.The fruit in the fridge became spoiled with blue mould 蓝霉 after a week.

冰箱里的水果一周后变质，长出了蓝霉 蓝霉。

3.The cheese was left out too long and developed blue mould 蓝霉 on the surface.

奶酪放置太久，表面出现了蓝霉 蓝霉。

4.You should throw away any food that has blue mould 蓝霉 on it.

你应该扔掉任何表面有蓝霉 蓝霉的食物。

5.I noticed blue mould 蓝霉 growing in my old bread.

我发现我旧面包上长出了蓝霉 蓝霉。

作文

Blue mould, known scientifically as Penicillium, is a type of fungus that plays a significant role in both nature and human life. This fascinating organism can be found in various environments, from decaying organic matter to our everyday food products. Understanding the implications of blue mould (蓝霉) is essential for both health and culinary practices. In this essay, we will explore the characteristics, benefits, and potential dangers associated with blue mould (蓝霉). Firstly, blue mould (蓝霉) is easily recognizable due to its distinct blue-green color, which is caused by the spores it produces. This vibrant hue can often be seen on bread, fruits, and other perishable items when they begin to spoil. While many people associate blue mould (蓝霉) with spoiled food, it is essential to note that not all species of this fungus are harmful. In fact, certain types of blue mould (蓝霉) are beneficial and are used in the production of antibiotics, such as penicillin, which has saved countless lives since its discovery. Moreover, blue mould (蓝霉) is also utilized in the food industry, particularly in the making of cheeses like Roquefort and Gorgonzola. These cheeses are deliberately inoculated with specific strains of blue mould (蓝霉), which contribute to their unique flavors and textures. The cultivation of blue mould (蓝霉) in cheese-making showcases how this organism can be harnessed for positive outcomes. However, despite its benefits, blue mould (蓝霉) can also pose risks to health. When food items become contaminated with blue mould (蓝霉), it can lead to food spoilage and may produce mycotoxins, which can be harmful if ingested. Mycotoxins are toxic compounds that can cause various health issues, ranging from allergic reactions to more severe conditions. Therefore, it is crucial to handle food properly and discard any items that show signs of blue mould (蓝霉) growth unless they are specifically intended for consumption, like certain cheeses. In conclusion, blue mould (蓝霉) is a complex organism with both beneficial and harmful attributes. While it can be a key player in the production of life-saving antibiotics and delicious cheeses, it also serves as a reminder of the importance of food safety. By understanding the dual nature of blue mould (蓝霉), we can appreciate its role in our lives while remaining vigilant about its potential dangers. Awareness and education about blue mould (蓝霉) can help us make informed choices, ensuring that we enjoy the benefits of this fascinating fungus without compromising our health.