quick freezer

简明释义

快速冻结装置

英英释义

例句

1.I bought a quick freezer to make ice cream at home without waiting for hours.

我买了一个速冻柜，这样可以在家制作冰淇淋，不用等上几个小时。

2.For best results, use a quick freezer when making frozen desserts.

为了获得最佳效果，制作冷冻甜点时请使用速冻柜。

3.After preparing the meal, I placed the leftovers in the quick freezer to preserve their freshness.

在准备好饭菜后，我把剩菜放入速冻柜以保持新鲜。

4.Using a quick freezer allows you to freeze fruits and vegetables quickly, locking in their nutrients.

使用速冻柜可以快速冷冻水果和蔬菜，锁住它们的营养成分。

5.The chef recommended a quick freezer for storing prepped ingredients to avoid spoilage.

厨师推荐使用速冻柜来储存准备好的食材，以避免变质。

作文

In today's fast-paced world, convenience is a key factor in our daily lives. One kitchen appliance that has gained popularity for its efficiency is the quick freezer. A quick freezer (快速冷冻机) is designed to freeze food items rapidly, preserving their taste, texture, and nutritional value. This technology is particularly beneficial for busy households, restaurants, and food storage businesses. The primary advantage of using a quick freezer is its ability to lock in freshness. Traditional freezing methods can take several hours, during which ice crystals form within the food. These ice crystals can damage cell structures, leading to a loss of quality when the food is thawed. In contrast, a quick freezer reduces the freezing time significantly, creating smaller ice crystals that maintain the integrity of the food. This means that fruits, vegetables, meats, and prepared meals taste just as good after thawing as they did when fresh. Moreover, the use of a quick freezer can help in meal preparation and planning. For families with busy schedules, cooking in bulk and freezing meals can save time and effort during the week. With a quick freezer, you can prepare large quantities of food, freeze them quickly, and then enjoy home-cooked meals without the hassle of daily cooking. This not only promotes healthier eating habits but also reduces food waste, as leftovers can be preserved for later use. Another important aspect of a quick freezer is its role in food safety. Rapid freezing minimizes the growth of bacteria and other pathogens that can spoil food. This is especially crucial for perishable items like meat and seafood, where proper storage can prevent foodborne illnesses. By investing in a quick freezer, individuals and businesses alike can ensure that their food remains safe and healthy for consumption. In addition to personal use, quick freezers are essential in the food industry. Restaurants and catering services rely on these machines to keep ingredients fresh and ready for use. For instance, a restaurant may receive a large shipment of fresh seafood that needs to be stored quickly to maintain quality. A quick freezer allows the establishment to preserve the seafood’s freshness until it is ready to be cooked and served to customers. Furthermore, the versatility of a quick freezer extends beyond just freezing raw ingredients. It can also be used to freeze baked goods, sauces, and even ice cream. This makes it an invaluable tool for anyone who enjoys cooking or baking, as it allows for greater flexibility in meal preparation and storage. As we continue to embrace convenience and efficiency in our kitchens, the quick freezer stands out as a revolutionary appliance that meets the demands of modern life. Its ability to quickly freeze food while preserving quality and safety makes it an essential addition to any home or commercial kitchen. Whether you are a busy parent, a culinary enthusiast, or a restaurant owner, investing in a quick freezer can enhance your cooking experience and improve your food storage capabilities. In conclusion, the quick freezer (快速冷冻机) is not just a luxury; it is a practical solution for those looking to optimize their food preservation methods and enjoy delicious meals without the stress of daily cooking.

在当今快节奏的世界中，便利性是我们日常生活中的一个关键因素。一个因其高效而受到欢迎的厨房电器是快速冷冻机。快速冷冻机（quick freezer）旨在快速冷冻食品，保留其味道、质地和营养价值。这项技术对于忙碌的家庭、餐馆和食品储存企业尤其有益。使用快速冷冻机的主要优点是能够锁住新鲜度。传统的冷冻方法可能需要几个小时，在此期间冰晶会在食物内部形成。这些冰晶会损坏细胞结构，导致解冻时食物质量下降。相比之下，快速冷冻机显著减少了冷冻时间，创造出更小的冰晶，从而保持食物的完整性。这意味着水果、蔬菜、肉类和熟食在解冻后尝起来与新鲜时一样美味。此外，使用快速冷冻机可以帮助进行餐前准备和规划。对于有忙碌日程的家庭来说，大量烹饪和冷冻餐食可以在一周内节省时间和精力。通过快速冷冻机，您可以准备大量食物，快速冷冻，然后享受无烦恼的家常菜。这不仅促进了更健康的饮食习惯，还减少了食物浪费，因为剩菜可以保存以备后用。快速冷冻机的另一个重要方面是其在食品安全中的作用。快速冷冻可最大限度地减少细菌和其他病原体的生长，这些病原体可能会破坏食物。这对于肉类和海鲜等易腐烂的食物尤其重要，适当的储存可以防止食源性疾病。通过投资快速冷冻机，个人和企业都可以确保他们的食物保持安全和健康。除了个人使用外，快速冷冻机在食品行业中也是必不可少的。餐馆和餐饮服务依赖这些机器来保持原料的新鲜和随时可用。例如，一家餐馆可能会收到一大批新鲜海鲜，需要迅速储存以保持质量。快速冷冻机使得该机构能够在准备烹饪和提供给顾客之前，保持海鲜的新鲜度。此外，快速冷冻机的多功能性超越了仅仅冷冻生原料。它还可以用于冷冻烘焙食品、酱汁甚至冰淇淋。这使得它成为任何喜欢烹饪或烘焙的人不可或缺的工具，因为它允许在餐食准备和储存中具有更大的灵活性。随着我们继续在厨房中拥抱便利性和效率，快速冷冻机作为一款革命性的电器脱颖而出，满足现代生活的需求。它能够快速冷冻食物，同时保留质量和安全性，使其成为任何家庭或商业厨房的基本组成部分。无论您是忙碌的父母、烹饪爱好者还是餐馆老板，投资于快速冷冻机都可以提升您的烹饪体验并改善您的食品储存能力。总之，快速冷冻机（quick freezer）不仅仅是一种奢侈品；它是那些希望优化食品保存方法并享受美味餐食而不感到烹饪压力的人的实用解决方案。