loaf sugar
简明释义
块糖
英英释义
Loaf sugar is a type of sugar that is molded into a solid block or loaf shape, typically used for sweetening beverages or as a cooking ingredient. | 方糖是一种被模压成固体块或面包形状的糖,通常用于甜味饮料或作为烹饪成分。 |
例句
1.The recipe calls for loaf sugar to create a nice caramel flavor.
这个食谱需要使用方糖来创造美味的焦糖风味。
2.She placed a piece of loaf sugar in her coffee to sweeten it.
她在咖啡里放了一块方糖来增加甜味。
3.You can find loaf sugar in the baking aisle of the supermarket.
你可以在超市的烘焙区找到方糖。
4.At the bakery, they sell freshly made loaf sugar alongside pastries.
在面包店,他们出售新鲜制作的方糖和糕点。
5.I prefer to use loaf sugar for my tea because it dissolves slowly.
我更喜欢在我的茶中使用方糖,因为它溶解得比较慢。
作文
In many cultures around the world, sugar is not just a sweetener; it holds significant historical and cultural value. One particular form of sugar that has an interesting background is loaf sugar. The term loaf sugar refers to sugar that has been molded into a solid block or loaf shape, which was a common way to package and sell sugar before the advent of granulated sugar. This method of sugar production dates back to the 16th century when sugar was a luxury item, primarily available to the wealthy. Loaf sugar was often used in tea and coffee, as well as in various desserts and confections.The process of making loaf sugar involves boiling sugar cane juice or sugar beet juice until it crystallizes. The resulting crystals are then packed tightly into molds, where they harden into a solid mass. Once cooled, the loaf sugar could be sold in markets, and customers would often purchase it by weight. To use loaf sugar, people would break off pieces or shave it into smaller bits for their recipes or beverages. This practice required a certain level of skill, as the sugar could be quite hard and difficult to break apart.Today, loaf sugar is less common in everyday use, as granulated sugar has become the standard. However, it still holds a special place in culinary traditions and is often used in specialty shops and gourmet baking. Many chefs and bakers appreciate the unique texture and flavor that loaf sugar can bring to their creations. It can add a touch of nostalgia to dishes, reminding people of a time when sugar was a rare and prized commodity.In addition to its culinary uses, loaf sugar also has cultural significance. In some countries, it is associated with traditional celebrations and rituals. For example, in parts of Europe, loaf sugar is used during weddings and other festive occasions, symbolizing sweetness and prosperity. The act of breaking the loaf sugar can also represent the sharing of joy and good fortune among family and friends.Moreover, the aesthetic appeal of loaf sugar cannot be overlooked. Its rustic appearance and the way it can be beautifully presented on a dessert table adds to the overall experience of dining. Some artisans even create decorative loaf sugar shapes that can serve as centerpieces or gifts. This artistic aspect of loaf sugar highlights how food can transcend mere sustenance and become a form of expression and creativity.In conclusion, while loaf sugar may not be as prevalent as it once was, its legacy continues in both culinary practices and cultural traditions. Understanding the history and significance of loaf sugar enriches our appreciation for this simple yet profound ingredient. As we explore different ways to incorporate sweetness into our lives, let us not forget the stories and craftsmanship behind ingredients like loaf sugar, which remind us of the rich tapestry of human culture surrounding food.
在世界许多文化中,糖不仅仅是一种甜味剂;它具有重要的历史和文化价值。一个具有有趣背景的糖的特定形式是loaf sugar。术语loaf sugar指的是被模制成固体块或面包形状的糖,这是一种在颗粒糖出现之前常见的包装和销售糖的方法。这种糖的生产方法可以追溯到16世纪,当时糖是一种奢侈品,主要供富人使用。loaf sugar通常用于茶和咖啡,以及各种甜点和糖果。制作loaf sugar的过程包括将甘蔗汁或甜菜汁煮沸,直到其结晶。然后将生成的晶体紧密地装入模具中,在那里它们硬化为固体块。冷却后,loaf sugar可以在市场上出售,顾客通常按重量购买。要使用loaf sugar,人们会撬下块或刮成较小的碎片,用于他们的食谱或饮料。这种做法需要一定的技巧,因为糖可能非常坚硬且难以打碎。如今,loaf sugar在日常使用中较少见,因为颗粒糖已成为标准。然而,它在烹饪传统中仍然占有特殊的地位,常在特色商店和美食烘焙中使用。许多厨师和烘焙师欣赏loaf sugar能够为他们的创作带来的独特质感和风味。它可以为菜肴增添一丝怀旧感,让人想起糖曾是一种稀有而珍贵的商品。除了其烹饪用途之外,loaf sugar还具有文化意义。在一些国家,它与传统庆祝活动和仪式相关联。例如,在欧洲的一些地方,loaf sugar在婚礼和其他节庆场合中使用,象征着甜蜜和繁荣。打破loaf sugar的行为也可以代表家人和朋友之间分享欢乐和好运。此外,loaf sugar的美学吸引力不容忽视。它质朴的外观以及在甜点桌上精美呈现的方式增加了用餐的整体体验。一些工匠甚至创造出装饰性的loaf sugar形状,可以作为中心装饰或礼物。这种艺术方面的loaf sugar突显了食物如何超越单纯的生存,成为一种表达和创造力的形式。总之,虽然loaf sugar可能不再像过去那样普遍存在,但它的遗产在烹饪实践和文化传统中继续存在。理解loaf sugar的历史和意义丰富了我们对这一简单却深刻的成分的欣赏。当我们探索将甜蜜融入生活的不同方式时,让我们不要忘记像loaf sugar这样的成分背后的故事和工艺,它们提醒我们围绕食物的人类文化丰富的织锦。
相关单词