kneading machine

简明释义

捏和机

英英释义

例句

1.The kneading machine makes it easy to achieve the perfect gluten development in bread dough.

这台和面机使得在面包面团中实现完美的面筋发展变得容易。

2.Many home bakers prefer a compact kneading machine for their small kitchens.

许多家庭烘焙爱好者更喜欢一台紧凑型的和面机，适合他们的小厨房。

3.The bakery invested in a new kneading machine to improve their bread production efficiency.

这家面包店投资了一台新的和面机以提高他们的面包生产效率。

4.Using a kneading machine can save time and effort when making dough for pizza.

使用和面机可以在制作比萨饼面团时节省时间和精力。

5.After mixing the ingredients, let the kneading machine do its job for about 10 minutes.

混合好材料后，让和面机工作大约10分钟。

作文

In the world of baking, efficiency and precision are key. One of the most important tools that bakers utilize to achieve the perfect dough is the kneading machine. A kneading machine is a device designed to mix and knead dough thoroughly, ensuring that all ingredients are well combined and the gluten is developed properly. This process is crucial for creating bread, pastries, and other baked goods that require a specific texture and structure.The history of the kneading machine dates back to the early 20th century when industrial bakers needed a way to produce large quantities of dough quickly and efficiently. Traditional hand-kneading can be labor-intensive and time-consuming, especially when working with large batches. The invention of the kneading machine revolutionized the baking industry by allowing bakers to automate this essential step, saving both time and labor costs.A typical kneading machine consists of a mixing bowl, a motor, and various attachments that help to mix and knead the dough. Some models are equipped with multiple speed settings, allowing bakers to adjust the intensity of the kneading process according to the type of dough they are working with. For instance, softer doughs may require a gentler kneading action, while firmer doughs benefit from a more vigorous approach.Using a kneading machine not only improves the consistency of the dough but also enhances the overall quality of the final product. When dough is kneaded properly, it develops the gluten network that gives bread its chewy texture and helps it rise. Over-kneading, however, can lead to tough and dense bread, which is why many bakers appreciate the precision offered by a kneading machine. It allows them to achieve the right balance without the guesswork involved in manual kneading.In addition to traditional baking, kneading machines have found their place in home kitchens as well. With the rise of artisanal baking and the popularity of homemade bread, many home bakers invest in these machines to elevate their baking game. The convenience of a kneading machine means that even novice bakers can create professional-quality dough with minimal effort.Moreover, some modern kneading machines come with additional features such as timers and programmable settings, enabling users to set it and forget it. This allows for multitasking in the kitchen, making it possible to prepare other ingredients or clean up while the machine does the hard work of kneading.In conclusion, the kneading machine is an invaluable tool for both professional bakers and home cooks alike. It simplifies the dough preparation process, ensuring consistent results and high-quality baked goods. As the demand for homemade bread and pastries continues to grow, the role of the kneading machine in the kitchen will undoubtedly remain significant. Embracing this technology can lead to a more enjoyable and successful baking experience, allowing bakers to focus on creativity and flavor while leaving the heavy lifting to the machine.

在烘焙的世界中，效率和精确是关键。面包师利用的一种最重要的工具就是揉面机。揉面机是一种旨在彻底混合和揉捏面团的设备，确保所有成分充分结合，并且面筋得到适当发展。这个过程对于制作面包、糕点和其他需要特定质地和结构的烘焙食品至关重要。揉面机的历史可以追溯到20世纪初，当时工业面包师需要一种快速有效地生产大量面团的方法。传统的手工揉面可能是劳动密集型且耗时，尤其是在处理大批量时。揉面机的发明彻底改变了烘焙行业，允许面包师自动化这一基本步骤，从而节省时间和劳动力成本。典型的揉面机由一个搅拌碗、电动机和各种附件组成，这些附件有助于混合和揉捏面团。有些型号配备多个速度设置，允许面包师根据所处理的面团类型调整揉面的强度。例如，较软的面团可能需要温和的揉捏动作，而较硬的面团则受益于更加强劲的方式。使用揉面机不仅改善了面团的一致性，还提升了最终产品的整体质量。当面团被适当地揉捏时，它会发展出赋予面包嚼劲的面筋网络，并帮助其发酵。然而，过度揉捏可能导致面包变得坚韧和致密，这就是为什么许多面包师欣赏揉面机所提供的精确性。它使他们能够在没有手工揉捏的猜测工作的情况下达到正确的平衡。除了传统的烘焙外，揉面机也在家庭厨房中找到了自己的位置。随着手工烘焙的兴起和自制面包的流行，许多家庭面包师投资于这些机器，以提升他们的烘焙水平。揉面机的便利性意味着即使是新手面包师也可以凭借最小的努力制作出专业质量的面团。此外，一些现代的揉面机还配备了定时器和可编程设置，使用户能够设定后忘记。这使得在厨房中可以多任务处理，使得在机器完成揉面这项艰苦工作时，可以准备其他材料或清理。总之，揉面机是专业面包师和家庭厨师都不可或缺的工具。它简化了面团准备过程，确保了一致的结果和高质量的烘焙食品。随着对自制面包和糕点的需求不断增长，揉面机在厨房中的角色无疑将继续保持重要性。拥抱这一技术可以带来更愉快和成功的烘焙体验，让面包师能够专注于创造力和风味，同时将重活留给机器。