icing sugar

简明释义

糖粉

英英释义

例句

1.You can use icing sugar (糖霜) to sweeten whipped cream for desserts.

你可以用icing sugar（糖霜）来给甜点的奶油增甜。

2.To make the frosting for the cake, you need to sift some icing sugar (糖霜) into a bowl.

为了制作蛋糕的糖霜，你需要将一些icing sugar（糖霜）筛入碗中。

3.She decorated the cookies with colorful sprinkles and a dusting of icing sugar (糖霜).

她用五彩缤纷的糖果和一层icing sugar（糖霜）装饰了饼干。

4.For a smoother texture in your buttercream, add icing sugar (糖霜) gradually.

为了让黄油霜更顺滑，逐渐加入icing sugar（糖霜）。

5.The recipe calls for two cups of icing sugar (糖霜) to create the perfect glaze.

这个食谱需要两杯icing sugar（糖霜）来制作完美的糖衣。

作文

Baking is a delightful art that brings joy to many people around the world. One of the key ingredients that elevate baked goods to a new level of sweetness and visual appeal is icing sugar. Known as 糖霜 in Chinese, icing sugar is a finely powdered sugar that dissolves easily, making it perfect for creating smooth frostings and glazes. In this essay, I will explore the uses of icing sugar, its importance in baking, and how it can transform ordinary desserts into extraordinary treats.First and foremost, icing sugar is essential for making various types of frostings. Whether you are preparing a classic buttercream or a delicate royal icing, icing sugar is the main component that gives these frostings their sweet flavor and creamy texture. The fine texture of icing sugar ensures that it blends seamlessly with other ingredients, resulting in a smooth and spreadable frosting that can be used on cakes, cupcakes, and cookies. Without icing sugar, achieving that perfect consistency and sweetness would be nearly impossible.Moreover, icing sugar is not limited to just frostings. It can also be used to create beautiful decorations for desserts. For instance, when mixed with a small amount of water or egg whites, icing sugar can be transformed into a glaze that can be drizzled over pastries or used to coat donuts. This glaze adds a glossy finish that makes the dessert visually appealing while enhancing its sweetness. Additionally, icing sugar can be dusted over cakes and pastries to give them an elegant touch. A simple sprinkle of icing sugar can turn a plain dessert into a stunning centerpiece for any occasion.The versatility of icing sugar extends beyond traditional baking. It can also be used in various culinary creations, such as making candy or even incorporating it into savory dishes. For example, some chefs use icing sugar to balance the flavors in sauces or dressings, adding a hint of sweetness to contrast with acidity or bitterness. Thus, icing sugar proves to be an indispensable ingredient in both sweet and savory cooking.In addition to its functional uses, icing sugar also plays a significant role in cultural traditions and celebrations. In many cultures, cakes and pastries decorated with icing sugar are an integral part of celebrations such as birthdays, weddings, and holidays. The act of baking and decorating with icing sugar brings families together, creating cherished memories that last a lifetime. Whether it’s a birthday cake adorned with colorful frosting or festive cookies dusted with icing sugar, these treats symbolize joy and togetherness.In conclusion, icing sugar is a vital ingredient in the world of baking and cooking. Its fine texture and sweet flavor make it perfect for creating smooth frostings, beautiful glazes, and elegant decorations. Beyond its practical applications, icing sugar holds a special place in cultural traditions, bringing people together through the joy of baking. As we continue to explore the culinary arts, let us appreciate the magic of icing sugar and the delightful creations it helps us achieve.

烘焙是一门令人愉悦的艺术，给世界各地的许多人带来了快乐。提升烘焙食品甜味和视觉吸引力的关键成分之一就是icing sugar。在中文中称为糖霜，icing sugar是一种细粉状的糖，易于溶解，非常适合制作光滑的糖霜和糖衣。在这篇文章中，我将探讨icing sugar的用途、它在烘焙中的重要性以及它如何将普通甜点变成非凡美食。首先，icing sugar对制作各种类型的糖霜至关重要。无论您是在准备经典的奶油糖霜还是精致的皇家糖霜，icing sugar都是赋予这些糖霜甜味和奶油质地的主要成分。icing sugar的细腻质地确保它与其他成分无缝混合，最终形成一种光滑可涂抹的糖霜，可以用于蛋糕、杯子蛋糕和饼干。如果没有icing sugar，实现完美的稠度和甜味几乎是不可能的。此外，icing sugar并不仅限于糖霜。它还可以用来制作甜点的美丽装饰。例如，当与少量水或蛋清混合时，icing sugar可以转变为糖衣，淋在糕点上或用于涂抹甜甜圈。这种糖衣为甜点增添了光泽的外观，同时增强了其甜味。此外，icing sugar可以撒在蛋糕和糕点上，为它们增添优雅的触感。简单的一撒icing sugar就能让普通的甜点成为任何场合的惊艳中心。icing sugar的多功能性超越了传统烘焙。它也可以用于各种烹饪创作，例如制作糖果，甚至将其融入咸味菜肴中。例如，一些厨师使用icing sugar来平衡酱汁或调料中的味道，为酸味或苦味增加一丝甜味。因此，icing sugar证明在甜味和咸味烹饪中都是不可或缺的成分。除了实用用途，icing sugar在文化传统和庆祝活动中也扮演着重要角色。在许多文化中，用icing sugar装饰的蛋糕和糕点是生日、婚礼和节日等庆祝活动的重要组成部分。烘焙和用icing sugar装饰的过程使家庭团聚，创造出持久的珍贵回忆。无论是装饰有色彩鲜艳糖霜的生日蛋糕，还是洒上icing sugar的节日饼干，这些美食象征着快乐和团结。总之，icing sugar是烘焙和烹饪世界中的重要成分。它的细腻质地和甜味使其非常适合制作光滑的糖霜、美丽的糖衣和优雅的装饰。除了其实际应用，icing sugar在文化传统中占据着特殊的位置，通过烘焙的乐趣将人们团结在一起。随着我们继续探索烹饪艺术，让我们欣赏icing sugar的魔力以及它帮助我们实现的美妙创作。