d glucose

简明释义

d 葡萄糖

英英释义

例句

1.For people with diabetes, monitoring d glucose (葡萄糖) levels is crucial to manage their condition.

对于糖尿病患者来说，监测d glucose（葡萄糖）水平对管理他们的病情至关重要。

2.The nutrition label indicates that this drink contains d glucose (葡萄糖) as one of its main ingredients.

营养标签上显示这款饮料含有d glucose（葡萄糖）作为主要成分之一。

3.In the lab, we used d glucose (葡萄糖) to test the fermentation process of yeast.

在实验室中，我们使用d glucose（葡萄糖）来测试酵母的发酵过程。

4.The doctor recommended a blood test to measure the level of d glucose (葡萄糖) in my bloodstream.

医生建议做一个血液测试，以测量我血液中d glucose（葡萄糖）的水平。

5.Athletes often consume d glucose (葡萄糖) before a competition for an energy boost.

运动员在比赛前常常摄入d glucose（葡萄糖）以获得能量提升。

作文

D-glucose, often simply referred to as glucose, is a simple sugar that is crucial for our body's energy production. It is a monosaccharide that serves as a primary source of energy for various cellular processes. In the human body, D-glucose is vital for maintaining normal physiological functions, and it plays a significant role in metabolism. The chemical formula for D-glucose is C6H12O6, which indicates that it consists of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. This composition makes it a hexose sugar, which is a category of sugars that contain six carbon atoms.The importance of D-glucose can be observed in various aspects of health and nutrition. For instance, when we consume carbohydrates, our body breaks them down into simpler sugars, primarily D-glucose, which then enters the bloodstream. This process is essential for providing the necessary energy for our daily activities. Our brain, in particular, relies heavily on D-glucose as its main energy source. Without adequate levels of D-glucose, cognitive functions can decline, leading to issues such as fatigue, confusion, and decreased concentration.Furthermore, D-glucose is not only important for energy production but also plays a significant role in metabolic pathways. It is involved in glycolysis, a process that converts glucose into pyruvate, generating ATP (adenosine triphosphate), the energy currency of the cell. Additionally, D-glucose can be stored in the liver and muscles as glycogen, which can be converted back into glucose when the body requires energy during periods of fasting or intense physical activity.In the context of diabetes, understanding D-glucose levels is crucial for managing the disease. Individuals with diabetes must monitor their blood sugar levels closely, as both high and low levels of D-glucose can lead to serious health complications. For example, hyperglycemia, or high blood sugar, can result in long-term damage to organs, while hypoglycemia, or low blood sugar, can cause immediate symptoms such as dizziness, sweating, and even loss of consciousness.Moreover, the measurement of D-glucose in the blood is a standard practice in medical settings. Healthcare professionals often use tests like the fasting blood glucose test or the oral glucose tolerance test to assess an individual's glucose metabolism and diagnose conditions such as prediabetes or diabetes.In conclusion, D-glucose is more than just a simple sugar; it is a fundamental component of our metabolism and energy production. Understanding its role in the body helps us appreciate the importance of maintaining balanced blood sugar levels for overall health. Whether through dietary choices or medical management, keeping D-glucose levels within a healthy range is essential for sustaining energy, supporting brain function, and preventing chronic diseases. As we continue to learn more about the complexities of D-glucose and its impact on our health, it becomes increasingly clear that this simple sugar is a cornerstone of our biological processes.

D-葡萄糖，通常简称为葡萄糖，是一种简单的糖，对于我们身体的能量产生至关重要。它是一种单糖，作为各种细胞过程的主要能量来源。在人体中，D-葡萄糖对于维持正常的生理功能至关重要，并且在代谢中发挥着重要作用。D-葡萄糖的化学式为C6H12O6，这表明它由六个碳原子、十二个氢原子和六个氧原子组成。这一成分使其成为六碳糖，这是一个包含六个碳原子的糖类类别。D-葡萄糖的重要性可以从健康和营养的各个方面观察到。例如，当我们摄入碳水化合物时，我们的身体将其分解成更简单的糖，主要是D-葡萄糖，然后进入血液。这一过程对于为我们的日常活动提供必要的能量至关重要。我们的脑部尤其依赖于D-葡萄糖作为其主要能源来源。如果D-葡萄糖水平不足，认知功能可能会下降，导致疲劳、困惑和注意力下降等问题。此外，D-葡萄糖不仅对能量生产重要，还在代谢途径中发挥着重要作用。它参与糖酵解过程，将葡萄糖转化为丙酮酸，从而生成ATP（腺苷三磷酸），这是细胞的能量货币。此外，D-葡萄糖可以储存在肝脏和肌肉中，以糖原的形式存储，在身体需要能量时可以转化为葡萄糖，特别是在禁食或剧烈运动期间。在糖尿病的背景下，了解D-葡萄糖水平对于管理疾病至关重要。糖尿病患者必须密切监测他们的血糖水平，因为D-葡萄糖的高低水平都可能导致严重的健康并发症。例如，高血糖（高血糖症）可能导致器官的长期损害，而低血糖（低血糖症）则可能引起头晕、出汗甚至失去意识等即时症状。此外，在医学环境中，测量D-葡萄糖在血液中的含量是标准实践。医疗专业人员通常使用空腹血糖测试或口服葡萄糖耐量测试来评估个体的葡萄糖代谢并诊断如前驱糖尿病或糖尿病等病症。总之，D-葡萄糖不仅仅是一种简单的糖；它是我们代谢和能量生产的基本组成部分。理解它在体内的作用帮助我们认识到维持血糖水平平衡对于整体健康的重要性。无论是通过饮食选择还是医学管理，保持D-葡萄糖水平在健康范围内对于维持能量、支持脑功能和预防慢性疾病至关重要。随着我们继续了解D-葡萄糖的复杂性及其对健康的影响，越来越清楚的是，这种简单的糖是我们生物过程的基石。