curry powder
简明释义
咖哩粉
英英释义
A blend of spices used to flavor dishes, commonly associated with Indian cuisine, which may include turmeric, cumin, coriander, and chili powder. | 一种用于调味的香料混合物,通常与印度菜肴相关,可能包括姜黄、孜然、香菜和辣椒粉。 |
例句
1.She made a fragrant chicken curry using curry powder and coconut milk.
她用咖喱粉和椰奶做了香气四溢的鸡肉咖喱。
2.The recipe calls for two tablespoons of curry powder to make the dish spicy.
这个食谱需要两汤匙的咖喱粉来让菜肴变得辛辣。
3.You can find curry powder in the spice aisle of the supermarket.
你可以在超市的香料区找到咖喱粉。
4.I added a teaspoon of curry powder to the soup for extra flavor.
我在汤里加了一茶匙的咖喱粉以增加风味。
5.Adding curry powder to vegetables can create a delicious side dish.
在蔬菜中加入咖喱粉可以制作出美味的配菜。
作文
Curry powder is a vibrant and aromatic spice blend that has gained popularity across the globe. Originally from the Indian subcontinent, this mixture of spices is used in various dishes to add flavor and depth. The term 'curry' itself refers to a variety of dishes that are often made with a sauce or gravy, and it can include meat, vegetables, or legumes. However, the key ingredient that brings these dishes to life is undoubtedly curry powder (咖喱粉). The composition of curry powder (咖喱粉) can vary significantly depending on the region and the specific recipe. Typically, it includes spices such as turmeric, cumin, coriander, and fenugreek. These ingredients not only contribute to the flavor but also provide a beautiful golden color to the dishes. Turmeric, for instance, is known for its anti-inflammatory properties and is what gives curry powder (咖喱粉) its distinctive yellow hue. One of the most appealing aspects of curry powder (咖喱粉) is its versatility. It can be used in a wide range of recipes, from traditional Indian curries to Western-style soups and stews. For example, a simple vegetable curry can be made by sautéing onions, garlic, and ginger, then adding chopped vegetables and a generous amount of curry powder (咖喱粉). This dish can be served with rice or naan bread, making it a hearty meal. Moreover, the use of curry powder (咖喱粉) extends beyond savory dishes. It can also be incorporated into marinades, salad dressings, and even desserts. A unique example is the use of curry powder (咖喱粉) in a pumpkin pie spice mix, where it adds an unexpected warmth and complexity to the flavor profile. In addition to its culinary uses, curry powder (咖喱粉) has cultural significance in many communities. In India, for instance, the preparation of curry is often seen as an art form, with families passing down recipes through generations. Each household has its own unique blend of spices, reflecting personal tastes and regional influences. When purchasing curry powder (咖喱粉), it's important to choose high-quality spices for the best flavor. Freshly ground spices tend to have a more robust taste compared to pre-packaged blends that may have been sitting on store shelves for extended periods. Additionally, some brands offer organic options, which can be a healthier choice for those concerned about pesticide use. In conclusion, curry powder (咖喱粉) is more than just a spice; it is a symbol of cultural diversity and culinary creativity. Its ability to enhance a wide variety of dishes makes it a staple in many kitchens around the world. Whether you are experimenting with new recipes or sticking to traditional favorites, incorporating curry powder (咖喱粉) into your cooking can elevate your meals and introduce exciting flavors to your palate.
咖喱粉是一种色彩鲜艳且芳香四溢的香料混合物,已经在全球范围内获得了广泛的欢迎。它起源于印度次大陆,这种香料混合物用于各种菜肴中,以增加风味和深度。‘咖喱’这个词本身指的是多种通常用酱汁或肉汤制成的菜肴,它可以包括肉类、蔬菜或豆类。然而,使这些菜肴生动起来的关键成分无疑是咖喱粉(curry powder)。 咖喱粉(curry powder)的成分可以根据地区和具体食谱有显著差异。通常,它包括姜黄、孜然、香菜和胡芦巴等香料。这些成分不仅为菜肴增添了风味,还为菜肴提供了美丽的金黄色。例如,姜黄因其抗炎特性而闻名,也是咖喱粉(curry powder)独特黄色的来源。 咖喱粉(curry powder)最吸引人的方面之一是它的多功能性。它可以用于广泛的食谱,从传统的印度咖喱到西式汤和炖菜。例如,可以通过炒洋葱、大蒜和生姜,然后加入切碎的蔬菜和大量的咖喱粉(curry powder)来制作简单的蔬菜咖喱。此菜肴可与米饭或烤饼一起享用,成为一顿丰盛的餐点。 此外,咖喱粉(curry powder)的使用不仅限于咸味菜肴。它还可以融入腌料、沙拉酱,甚至甜点。一个独特的例子是将咖喱粉(curry powder)用于南瓜派香料混合中,它为风味轮廓增添了意想不到的温暖和复杂性。 除了其烹饪用途外,咖喱粉(curry powder)在许多社区中具有文化意义。例如,在印度,咖喱的准备通常被视为一种艺术形式,家庭通过几代人传承食谱。每个家庭都有自己独特的香料混合,反映个人口味和地区影响。 在购买咖喱粉(curry powder)时,选择高质量的香料以获得最佳风味是很重要的。新鲜研磨的香料往往比那些可能在商店货架上放置了很长时间的预包装混合物味道更为浓郁。此外,一些品牌提供有机选项,这对于担心农药使用的人来说可能是更健康的选择。 总之,咖喱粉(curry powder)不仅仅是一种香料;它是文化多样性和烹饪创造力的象征。它增强各种菜肴的能力使其成为世界许多厨房中的主食。无论您是在尝试新食谱还是坚持传统的最爱,将咖喱粉(curry powder)融入您的烹饪中都可以提升您的餐点,并为您的味蕾带来令人兴奋的风味。
相关单词