corned beef

简明释义

咸牛肉

英英释义

例句

1.For St. Patrick's Day, we usually have corned beef and cabbage.

在圣帕特里克节，我们通常吃腌牛肉和卷心菜。

2.I love making a sandwich with corned beef.

我喜欢用腌牛肉做三明治。

3.We had a delicious dinner featuring corned beef brisket.

我们吃了一顿美味的晚餐，主菜是腌牛肉胸肉。

4.My grandmother makes the best corned beef hash for breakfast.

我奶奶做的早餐腌牛肉土豆饼最好吃。

5.You can find corned beef in the deli section of the grocery store.

你可以在杂货店的熟食区找到腌牛肉。

作文

Corned beef is a popular dish that has its roots in various culinary traditions around the world. It is made from beef brisket that has been cured in a brine solution, which typically includes salt, sugar, and spices. The term 'corned' comes from the use of coarse grains of salt, known as 'corns' of salt, used in the curing process. This method of preservation was particularly popular before refrigeration became widespread, allowing meat to be stored for longer periods of time.In the United States, corned beef (腌制牛肉) is often associated with Irish cuisine, especially during St. Patrick's Day celebrations. Many people enjoy it served with cabbage and potatoes, creating a hearty meal that is both filling and flavorful. The dish has become a symbol of Irish-American culture, even though it may not have originated in Ireland itself. In fact, Irish immigrants in America adapted their traditional dishes to include the more affordable cuts of meat available to them, leading to the popularity of corned beef (腌制牛肉) in the United States.The process of making corned beef (腌制牛肉) at home can be quite rewarding. It involves soaking the brisket in a brine for several days, allowing the flavors to penetrate the meat. After the curing period, the meat can be cooked slowly to achieve tenderness. Some prefer to boil it, while others choose to bake or slow-cook it. Regardless of the method, the result is a deliciously savory dish that can be enjoyed in various ways.One of the most common ways to serve corned beef (腌制牛肉) is in a sandwich, often accompanied by mustard and sauerkraut. This classic combination has become a staple in delis across the country. The contrast between the tangy sauerkraut and the rich flavor of the corned beef (腌制牛肉) creates a delightful taste experience. Additionally, it can also be used in hash dishes, where diced corned beef (腌制牛肉) is mixed with potatoes and onions, then fried until crispy.Beyond its delicious taste, corned beef (腌制牛肉) also holds cultural significance. It serves as a reminder of the immigrant experience in America, showcasing how different cultures can blend to create new culinary traditions. The dish has transcended its origins and is now enjoyed by people of various backgrounds, making it a beloved comfort food.In conclusion, corned beef (腌制牛肉) is more than just a dish; it represents a rich history and cultural heritage. Whether enjoyed on St. Patrick's Day or any other day of the year, it brings people together around the dinner table. Its unique flavor and versatility make it a favorite among many, and its story continues to evolve as new generations discover and appreciate this classic dish.