condensed milk

简明释义

炼乳

英英释义

例句

1.I love making ice cream with condensed milk and fresh fruit.

我喜欢用炼乳和新鲜水果制作冰淇淋。

2.The recipe calls for condensed milk to make the dessert creamier.

这个食谱需要炼乳来使甜点更加浓郁。

3.For a quick treat, mix condensed milk with fruit.

为了快速享用，可以把炼乳和水果混合。

4.You can use condensed milk as a topping for pancakes.

你可以用炼乳作为煎饼的配料。

5.I added some condensed milk to my coffee for a sweeter taste.

我在咖啡里加了一些炼乳，使味道更甜。

作文

Condensed milk is a thick, sweetened dairy product that has been used in various cuisines around the world. It is made by removing most of the water content from regular milk and adding sugar, resulting in a rich and creamy texture. The history of condensed milk (炼乳) dates back to the 19th century when it was invented as a way to preserve milk without refrigeration. This innovation proved to be particularly useful for people living in remote areas or for those who needed a long-lasting dairy option during times of scarcity.One of the most popular uses of condensed milk (炼乳) is in desserts. It can be found in recipes for cakes, pies, and candies, where it adds sweetness and creaminess. For instance, many people enjoy making Vietnamese coffee with condensed milk (炼乳), which creates a delightful blend of strong coffee and sweet cream. Additionally, it is often used in traditional recipes for flan or caramel custard, where its sweetness enhances the overall flavor profile.In many cultures, condensed milk (炼乳) is also used as a topping for fruits and desserts. In Thailand, for example, it is drizzled over shaved ice or sticky rice with mango, creating a deliciously sweet treat that is perfect for hot weather. Similarly, in Latin American countries, condensed milk (炼乳) is commonly poured over fresh fruits or used in beverages like tres leches cake, which is soaked in three types of milk, including condensed milk (炼乳).Aside from its use in sweet dishes, condensed milk (炼乳) can also be incorporated into savory recipes. Some people use it in curries or soups to add a hint of sweetness and creaminess that balances out spicy flavors. This versatility makes condensed milk (炼乳) a staple ingredient in many kitchens around the world.Moreover, condensed milk (炼乳) has gained popularity among those who enjoy baking. It can serve as a base for frostings or as a key ingredient in fudge and other confections. Bakers appreciate its ability to provide moisture and sweetness without adding extra liquid, allowing for a denser and richer final product. The ease of use and long shelf life of condensed milk (炼乳) make it a convenient choice for both amateur and professional bakers alike.In conclusion, condensed milk (炼乳) is not just a simple dairy product; it is a versatile ingredient that has found its way into a wide array of dishes across different cultures. From desserts to savory meals, its rich and sweet flavor enhances the culinary experience. Whether you are using it to create a luscious dessert or to add depth to a savory dish, condensed milk (炼乳) is an ingredient that continues to delight taste buds around the globe. Its historical significance and culinary applications demonstrate its enduring appeal in our kitchens today.

炼乳是一种浓稠、甜味的乳制品，已被世界各地的各种美食所使用。它是通过去除普通牛奶的大部分水分并添加糖而制成的，形成了丰富而奶油状的质地。炼乳的历史可以追溯到19世纪，当时它被发明为一种在没有冰箱的情况下保存牛奶的方法。这一创新对于生活在偏远地区或在稀缺时期需要持久乳制品的人们来说，尤其有用。炼乳最受欢迎的用途之一是在甜点中。它可以在蛋糕、饼干和糖果的食谱中找到，在这些食谱中，它增加了甜味和奶油感。例如，许多人喜欢用炼乳制作越南咖啡，这种咖啡强烈而甜美的奶油混合在一起。此外，它常常用于传统的焦糖布丁或焦糖奶酪的食谱中，其甜味增强了整体风味。在许多文化中，炼乳也被用作水果和甜点的浇头。例如，在泰国，它会被淋在刨冰或芒果糯米饭上，创造出一种在炎热天气中非常美味的甜点。同样，在拉丁美洲国家，炼乳通常会被倒在新鲜水果上，或用于像三奶蛋糕这样的饮料中，这种蛋糕浸泡在包括炼乳在内的三种牛奶中。除了用于甜品，炼乳还可以融入咸味食谱中。有些人用它来做咖喱或汤，以增加甜味和奶油感，从而平衡辛辣的味道。这种多功能性使得炼乳成为世界各地许多厨房中的主食。此外，炼乳在烘焙爱好者中也越来越受欢迎。它可以作为糖霜的基础，或作为软糖和其他糖果的关键成分。烘焙师欣赏它能在不增加额外液体的情况下提供湿度和甜味，使最终产品更加致密和丰富。炼乳的易用性和较长的保质期使其成为业余和专业烘焙师的方便选择。总之，炼乳不仅仅是一种简单的乳制品；它是一种多功能的成分，已经在不同文化的各种菜肴中找到了自己的位置。从甜点到咸味餐点，它丰富而甜美的味道提升了烹饪体验。无论您是用它来制作丰盛的甜点，还是为咸味菜肴增添深度，炼乳都是一种继续让全球味蕾愉悦的成分。它的历史意义和烹饪应用展示了它在我们今天的厨房中持久的吸引力。