cold break

简明释义

冷淀物

英英释义

例句

1.To achieve a good cold break, chill the wort quickly after boiling.

要获得良好的冷断，在煮沸后迅速冷却麦芽汁。

2.During the brewing process, achieving a cold break helps to clarify the beer.

在酿造过程中，达到冷断有助于澄清啤酒。

3.A cold break occurs when the temperature drops rapidly, causing proteins to coagulate.

冷断发生在温度快速下降时，导致蛋白质凝结。

4.The chef explained that a cold break is essential for making a smooth chocolate ganache.

厨师解释说，冷断对于制作顺滑的巧克力甘纳许至关重要。

5.You should aim for a cold break after boiling the wort to improve the final flavor.

在煮沸麦芽汁后，你应该追求一个冷断以改善最终的风味。

作文

In the world of food and beverage production, understanding various processes is crucial for quality control and product consistency. One such process that has gained attention in recent years is the concept of a cold break. A cold break refers to a method used primarily in the production of fruit juices and purees, where the fruit is processed at lower temperatures to preserve flavor and nutritional value. This technique contrasts with the traditional hot break method, which involves heating the fruit to extract juice. The cold break process is particularly beneficial because it minimizes the degradation of heat-sensitive compounds, resulting in a fresher taste and higher vitamin content. The importance of a cold break can be seen in the production of tomato products as well. When tomatoes are processed using a cold break, the final product retains its vibrant color and rich flavor, making it more appealing to consumers. This method is vital for manufacturers who aim to produce high-quality sauces and pastes that stand out in a competitive market. Moreover, the cold break technique can also enhance the texture of the final product, contributing to a more enjoyable eating experience.In addition to its benefits in flavor and nutrition, the cold break process can also have economic advantages. By reducing the need for extensive heating, manufacturers can save on energy costs and reduce the risk of damaging delicate flavors. This efficiency can lead to a more sustainable production process, which is increasingly important in today’s environmentally conscious market. Furthermore, products made with a cold break often command higher prices due to their perceived quality, providing an additional incentive for producers to adopt this method.However, implementing a cold break process does come with its challenges. It requires careful control of temperature and timing to ensure that the fruit is processed correctly without compromising safety standards. Additionally, the initial investment in equipment capable of handling cold break processing can be significant, which may deter some smaller manufacturers from adopting this method. Despite these challenges, the long-term benefits of producing high-quality products often outweigh the initial hurdles.In conclusion, the cold break process represents a significant advancement in food processing techniques. By prioritizing flavor, nutrition, and sustainability, it offers a promising alternative to traditional methods. As consumer demand for high-quality, nutritious products continues to grow, the adoption of cold break processing is likely to increase. Manufacturers who embrace this technique will not only meet consumer expectations but also position themselves favorably in a competitive marketplace. Understanding the nuances of a cold break is essential for anyone involved in the food and beverage industry, as it highlights the ongoing evolution of food processing and the importance of innovation in creating superior products.

在食品和饮料生产的世界中，理解各种工艺对于质量控制和产品一致性至关重要。其中一个近年来引起关注的工艺是“冷断裂”的概念。“冷断裂”指的是一种主要用于果汁和果泥生产的方法，在较低温度下加工水果，以保持风味和营养价值。这种技术与传统的热断裂方法形成对比，后者涉及加热水果以提取果汁。“冷断裂”过程特别有益，因为它最大限度地减少了热敏化合物的降解，从而产生更新鲜的口感和更高的维生素含量。“冷断裂”的重要性可以在番茄产品的生产中看到。当番茄使用“冷断裂”加工时，最终产品保留了其鲜艳的颜色和丰富的风味，使其对消费者更具吸引力。这种方法对于那些希望生产高质量酱料和番茄糊的制造商至关重要，使他们能够在竞争激烈的市场中脱颖而出。此外，“冷断裂”技术还可以改善最终产品的质地，增加更愉悦的食用体验。除了在风味和营养方面的好处外，“冷断裂”过程也可能带来经济优势。通过减少对广泛加热的需求，制造商可以节省能源成本，并降低损坏精致风味的风险。这种效率可以导致更可持续的生产过程，这在当今环保意识日益增强的市场中变得越来越重要。此外，采用“冷断裂”制造的产品通常会因其感知质量而获得更高的价格，为生产者提供了额外的激励。然而，实施“冷断裂”过程确实面临一些挑战。它需要仔细控制温度和时间，以确保水果正确加工而不影响安全标准。此外，能够处理“冷断裂”加工的设备的初始投资可能很大，这可能会阻止一些小型制造商采用这种方法。尽管存在这些挑战，但生产高质量产品的长期好处往往超过了最初的障碍。总之，“冷断裂”过程代表了食品加工技术的一项重大进步。通过优先考虑风味、营养和可持续性，它为传统方法提供了一种有前途的替代方案。随着消费者对高质量、营养丰富产品的需求不断增长，采用“冷断裂”加工的方法可能会增加。那些接受这一技术的制造商不仅能满足消费者的期望，还能在竞争激烈的市场中占据有利位置。理解“冷断裂”的细微差别对于任何参与食品和饮料行业的人来说都是必不可少的，因为它突显了食品加工的持续演变以及在创造优质产品方面创新的重要性。