chinese anise

简明释义

大茴香

英英释义

例句

1.My grandmother always used chinese anise in her braised meats.

我奶奶总是在炖肉时使用八角。

2.I added a pinch of chinese anise to the soup for extra flavor.

我在汤里加了一撮八角以增加风味。

3.You can find chinese anise in the spice aisle of most grocery stores.

你可以在大多数杂货店的香料区找到八角。

4.For a unique twist, try adding chinese anise to your tea.

为了独特的风味，可以尝试在茶中加入八角。

5.The recipe calls for chinese anise to enhance the aroma of the dish.

这个食谱需要八角来增强菜肴的香气。

作文

Chinese cuisine is renowned for its rich flavors and diverse ingredients. One ingredient that stands out in many traditional dishes is chinese anise, known in Mandarin as 八角 (bā jiǎo). This spice, derived from the fruit of the Illicium verum tree, has a unique star shape and a strong, sweet flavor reminiscent of licorice. Its distinct taste makes it a popular choice in various cooking styles across China and beyond.The use of chinese anise can be traced back centuries. It was not only valued for its flavor but also for its medicinal properties. In traditional Chinese medicine, chinese anise is believed to aid digestion and alleviate symptoms of cold and flu. This dual purpose makes it a staple in both the kitchen and the apothecary.In culinary applications, chinese anise is often used in braising meats, especially in dishes like red-cooked pork or beef stew. The spice is typically added whole during the cooking process, allowing its flavors to infuse the dish gradually. Moreover, chinese anise is a key ingredient in five-spice powder, a blend that also includes Sichuan peppercorns, cloves, fennel seeds, and cinnamon. This aromatic mixture is used to season a variety of dishes, enhancing their complexity and depth.Beyond its use in savory dishes, chinese anise can also be found in some desserts and beverages. For instance, it is sometimes used to flavor teas or infused into syrups for sweet treats. This versatility demonstrates how chinese anise can bridge the gap between savory and sweet, making it a beloved ingredient among chefs and home cooks alike.One of the most famous dishes featuring chinese anise is the classic Chinese braised duck. The aroma of the duck simmering with chinese anise fills the kitchen, creating an enticing atmosphere that draws everyone to the dining table. The combination of soy sauce, ginger, garlic, and chinese anise results in a rich, flavorful sauce that perfectly complements the tender meat.In addition to its culinary uses, chinese anise has cultural significance in China. It is often associated with good luck and prosperity, making it a popular ingredient during festive occasions. Many families incorporate chinese anise into their meals during the Lunar New Year celebrations, believing that it will bring abundance and happiness in the coming year.In conclusion, chinese anise is more than just a spice; it is a vital part of Chinese culture and cuisine. Its unique flavor profile and historical significance make it an essential ingredient in many dishes. Whether used in savory recipes or sweet delights, chinese anise continues to play a crucial role in enriching the culinary landscape of China and beyond. As more people discover the wonders of this spice, it is likely to remain a beloved staple in kitchens around the world.

中国菜以其丰富的风味和多样的食材而闻名。其中一个在许多传统菜肴中脱颖而出的食材是chinese anise，在普通话中称为八角（bā jiǎo）。这种香料源自于八角茴香树的果实，具有独特的星形和强烈的甜味，令人想起甘草。其独特的味道使其成为中国及其他地区各种烹饪风格中的热门选择。chinese anise的使用可以追溯到几个世纪前。它不仅因其风味而受到重视，还因其药用特性而受到青睐。在传统中医中，chinese anise被认为有助于消化，并缓解感冒和流感的症状。这种双重用途使其成为厨房和药房中的主食。在烹饪应用中，chinese anise常用于炖肉，特别是在红烧猪肉或牛肉炖菜等菜肴中。通常在烹饪过程中将香料整体加入，以便其风味逐渐渗透到菜肴中。此外，chinese anise是五香粉的关键成分，这种混合物还包括四川花椒、丁香、茴香种子和肉桂。这种芳香的混合物用于调味各种菜肴，增强其复杂性和深度。除了在咸味菜肴中的使用外，chinese anise也可以在一些甜点和饮料中找到。例如，它有时用于调味茶或浸泡在糖浆中以制作甜点。这种多功能性展示了chinese anise如何在咸味和甜味之间架起桥梁，使其成为厨师和家庭厨师都喜爱的食材。最著名的菜肴之一是经典的中国红烧鸭。鸭肉与chinese anise一起炖煮的香气弥漫整个厨房，营造出一种诱人的氛围，让每个人都聚集在餐桌旁。酱油、生姜、大蒜和chinese anise的组合形成了一种丰富、美味的酱汁，完美地衬托了嫩滑的肉。除了烹饪用途外，chinese anise在中国文化中也具有重要意义。它常常与好运和繁荣相关联，使其在节庆场合中成为受欢迎的食材。许多家庭在农历新年庆祝活动中将chinese anise融入他们的餐食中，相信这会在新的一年里带来丰盈和幸福。总之，chinese anise不仅仅是一种香料；它是中国文化和烹饪的重要组成部分。其独特的风味特征和历史意义使其成为许多菜肴中不可或缺的成分。无论是在咸味食谱还是甜品中，chinese anise继续在丰富中国及其他地区的烹饪景观中发挥重要作用。随着越来越多的人发现这种香料的奇妙之处，它很可能会继续成为世界各地厨房中的一种受欢迎的主食。