bacterial amylase

简明释义

细菌淀粉酶

英英释义

Bacterial amylase is an enzyme produced by bacteria that catalyzes the hydrolysis of starch into sugars.

细菌淀粉酶是由细菌产生的一种酶,催化淀粉水解成糖。

例句

1.The enzyme bacterial amylase is used in the production of high-fructose corn syrup.

细菌淀粉酶用于高果糖玉米糖浆的生产。

2.The use of bacterial amylase in detergents improves the removal of starch stains.

在洗涤剂中使用细菌淀粉酶可以改善淀粉污渍的去除效果。

3.In baking, bacterial amylase helps break down starches into sugars, enhancing fermentation.

在烘焙中,细菌淀粉酶帮助将淀粉分解为糖,从而增强发酵效果。

4.Some probiotics contain bacterial amylase to aid digestion.

一些益生菌含有细菌淀粉酶以帮助消化。

5.Researchers are studying bacterial amylase for its potential in biofuel production.

研究人员正在研究细菌淀粉酶在生物燃料生产中的潜力。

作文

Amylase is an essential enzyme that plays a vital role in the digestion of carbohydrates. Among various types of amylases, bacterial amylase (细菌淀粉酶) stands out due to its unique properties and applications. This enzyme is produced by certain bacteria, particularly those found in soil and the human gut. The study of bacterial amylase has garnered significant interest in both scientific research and industrial applications. One of the primary functions of bacterial amylase is to catalyze the hydrolysis of starch into sugars. Starch, a complex carbohydrate, is a common energy source for many organisms. When consumed, starch needs to be broken down into simpler sugars to be absorbed by the body. Here, bacterial amylase plays a crucial role, especially in environments where other types of amylases might be less effective. For instance, some bacteria can thrive in extreme conditions, such as high temperatures or acidic environments, where traditional amylases may denature or lose their functionality. The industrial applications of bacterial amylase are vast. In the food industry, it is used in the production of sweeteners and to improve the texture of baked goods. Additionally, bacterial amylase is utilized in the brewing industry to convert starches from grains into fermentable sugars, which are then transformed into alcohol. Furthermore, the textile industry employs this enzyme to remove starch-based sizing agents from fabrics, enhancing the quality of the final product. Research on bacterial amylase also extends to biotechnology. Scientists are exploring ways to genetically engineer bacteria to produce more efficient forms of this enzyme, which could lead to more sustainable practices in various industries. By optimizing the production of bacterial amylase, we can reduce waste and energy consumption, paving the way for greener technologies. Moreover, the therapeutic potential of bacterial amylase is being investigated. Some studies suggest that it may have a role in treating certain digestive disorders by aiding in the breakdown of carbohydrates. This could be particularly beneficial for individuals with conditions that impair normal digestion. In conclusion, bacterial amylase (细菌淀粉酶) is a remarkable enzyme with diverse applications across several fields, including food production, brewing, textiles, and biotechnology. Its unique ability to function under extreme conditions makes it an invaluable resource. As research continues to explore the full potential of bacterial amylase, it is likely that we will uncover even more innovative uses for this enzyme, contributing to advancements in science and industry.

淀粉酶是一种重要的酶,在碳水化合物的消化中发挥着至关重要的作用。在各种类型的淀粉酶中,bacterial amylase(细菌淀粉酶)因其独特的性质和应用而脱颖而出。这种酶是由某些细菌产生的,尤其是那些在土壤和人类肠道中发现的细菌。对bacterial amylase的研究在科学研究和工业应用中都引起了重大关注。bacterial amylase的主要功能之一是催化淀粉的水解,将其转化为糖。淀粉是一种复杂的碳水化合物,是许多生物的常见能源。当被摄入时,淀粉需要被分解成更简单的糖才能被身体吸收。在这里,bacterial amylase发挥着关键作用,特别是在其他类型的淀粉酶可能效果较差的环境中。例如,一些细菌能够在极端条件下生存,例如高温或酸性环境,而传统淀粉酶可能会变性或失去功能。bacterial amylase的工业应用广泛。在食品工业中,它被用于生产甜味剂和改善烘焙食品的质地。此外,bacterial amylase还被酿酒行业用于将谷物中的淀粉转化为可发酵的糖,然后再转化为酒精。此外,纺织行业也利用这种酶去除织物上的基于淀粉的定型剂,从而提高最终产品的质量。对bacterial amylase的研究还扩展到生物技术。科学家们正在探索基因工程细菌以生产更高效的这种酶的方法,这可能会导致各行业的可持续实践。通过优化bacterial amylase的生产,我们可以减少废物和能源消耗,为更环保的技术铺平道路。此外,bacterial amylase的治疗潜力也正在被研究。一些研究表明,它可能在治疗某些消化障碍方面发挥作用,通过帮助分解碳水化合物。这对那些消化正常功能受损的人特别有益。总之,bacterial amylase(细菌淀粉酶)是一种具有广泛应用的显著酶,涉及多个领域,包括食品生产、酿酒、纺织和生物技术。它在极端条件下的独特功能使其成为一种宝贵的资源。随着研究的继续,探索bacterial amylase的全部潜力,我们可能会发现这种酶的更多创新用途,为科学和工业的发展做出贡献。

相关单词

bacterial

bacterial详解:怎么读、什么意思、用法

amylase

amylase详解:怎么读、什么意思、用法