aspartic acid

简明释义

天门冬氨酸

英英释义

例句

1.Research shows that aspartic acid plays a role in hormone production.

研究表明，天冬氨酸在激素生产中起着重要作用。

2.In the synthesis of proteins, aspartic acid is one of the key amino acids.

在蛋白质合成中，天冬氨酸是关键氨基酸之一。

3.Many athletes take supplements containing aspartic acid to enhance their performance.

许多运动员服用含有天冬氨酸的补充剂以提高他们的表现。

4.The body uses aspartic acid to help produce energy during physical activities.

身体利用天冬氨酸在体育活动中帮助产生能量。

5.Some energy drinks contain aspartic acid to boost energy levels.

一些能量饮料含有天冬氨酸以提升能量水平。

作文

Aspartic acid, a naturally occurring amino acid, plays a crucial role in the biosynthesis of proteins. It is classified as a non-essential amino acid, meaning that our bodies can synthesize it from other compounds. The chemical formula for aspartic acid (天冬氨酸) is C4H7NO4, and it is one of the 20 standard amino acids used by cells to synthesize proteins. This amino acid is found in various foods, including meats, eggs, and dairy products, as well as in plant-based sources such as legumes and nuts. The significance of aspartic acid (天冬氨酸) extends beyond its role in protein synthesis. It is also involved in the urea cycle, which helps remove ammonia from the body, thus playing a vital role in detoxification. Additionally, aspartic acid (天冬氨酸) acts as a neurotransmitter in the brain, contributing to the transmission of signals between nerve cells. This function is essential for maintaining proper cognitive function and overall brain health. In the realm of sports and fitness, aspartic acid (天冬氨酸) has garnered attention for its potential benefits in enhancing athletic performance. Some studies suggest that supplementation with aspartic acid (天冬氨酸) may help increase testosterone levels, thereby improving muscle growth and recovery. However, while these findings are promising, more research is needed to establish definitive conclusions regarding its efficacy in this context. Moreover, aspartic acid (天冬氨酸) is also utilized in the food industry as a flavor enhancer and is often found in processed foods. Its ability to enhance taste makes it a popular additive in various products, contributing to the overall sensory experience of food consumption. However, the consumption of processed foods high in additives can lead to health concerns, emphasizing the importance of a balanced diet rich in whole foods. In conclusion, aspartic acid (天冬氨酸) is a multifaceted amino acid with significant roles in protein synthesis, detoxification, neurotransmission, and even athletic performance. As we continue to explore the functions and benefits of this amino acid, it becomes evident that aspartic acid (天冬氨酸) is an essential component of our diet and overall health. Understanding its functions can help us make informed dietary choices and appreciate the complexity of the biochemical processes that sustain life.