amylolytic enzyme

简明释义

淀粉水解酶

英英释义

例句

1.In brewing, amylolytic enzyme is crucial for converting starches into fermentable sugars.

在酿造过程中，淀粉酶对于将淀粉转化为可发酵糖至关重要。

2.Certain bacteria produce amylolytic enzyme to break down complex carbohydrates in their environment.

某些细菌产生淀粉酶以分解其环境中的复杂碳水化合物。

3.The amylolytic enzyme found in malt is essential for the beer-making process.

麦芽中的淀粉酶对于啤酒制作过程至关重要。

4.The human saliva contains amylolytic enzyme which helps in the digestion of starch.

人类的唾液中含有淀粉酶，有助于淀粉的消化。

5.Enzymatic assays can measure the activity of amylolytic enzyme in various food products.

酶活性测定可以测量各种食品中淀粉酶的活性。

作文

Amylolytic enzymes are crucial biological catalysts that play a significant role in the digestion of carbohydrates. These enzymes, such as amylase, break down starches and glycogen into simpler sugars like glucose and maltose. The process begins in the mouth, where salivary amylase initiates the breakdown of starches during chewing. This enzymatic action continues in the stomach and small intestine, where pancreatic amylase further digests carbohydrates. Understanding the function of amylolytic enzyme (淀粉酶) is essential for comprehending how our bodies convert food into energy. The importance of amylolytic enzymes (淀粉酶) extends beyond human digestion; they are also vital in various industrial applications. In the food industry, these enzymes are used to produce sweeteners, such as high-fructose corn syrup, which is prevalent in many processed foods. Additionally, they are employed in brewing to convert starches from grains into fermentable sugars, facilitating the production of alcoholic beverages. Moreover, amylolytic enzymes (淀粉酶) are utilized in the textile industry to remove starch-based sizing agents from fabrics, enhancing the quality of textiles.Research into amylolytic enzymes (淀粉酶) has revealed their potential in biotechnology and medicine. For instance, genetically engineered strains of bacteria that produce these enzymes can be used in the production of biofuels, providing a sustainable alternative to fossil fuels. Furthermore, understanding how amylolytic enzymes (淀粉酶) function at a molecular level can lead to advancements in treating metabolic disorders related to carbohydrate metabolism.In conclusion, amylolytic enzymes (淀粉酶) are indispensable for both biological processes and industrial applications. Their ability to catalyze the breakdown of complex carbohydrates into simpler sugars is fundamental to energy production in living organisms and has far-reaching implications in various sectors. As research continues to explore the capabilities and applications of these enzymes, we can expect to see innovative solutions to challenges in health, food production, and renewable energy. Understanding the role of amylolytic enzymes (淀粉酶) not only enhances our knowledge of biology but also opens doors to new technologies that can benefit society as a whole.

淀粉酶是重要的生物催化剂，在碳水化合物的消化中发挥着重要作用。这些酶，如淀粉酶，将淀粉和糖原分解为更简单的糖，如葡萄糖和麦芽糖。这个过程从口腔开始，唾液淀粉酶在咀嚼过程中开始分解淀粉。这种酶的作用在胃和小肠中继续进行，胰腺淀粉酶进一步消化碳水化合物。理解淀粉酶（amylolytic enzyme）的功能对于理解我们身体如何将食物转化为能量至关重要。淀粉酶（amylolytic enzymes）的重要性不仅限于人类消化；它们在各种工业应用中也至关重要。在食品工业中，这些酶用于生产甜味剂，如高果糖玉米糖浆，这在许多加工食品中很常见。此外，它们还用于酿造，将谷物中的淀粉转化为可发酵的糖，从而促进酒精饮料的生产。此外，淀粉酶（amylolytic enzymes）还被用于纺织工业，以去除织物上的淀粉基尺寸剂，从而提高纺织品的质量。对淀粉酶（amylolytic enzymes）的研究揭示了它们在生物技术和医学中的潜力。例如，能够产生这些酶的基因工程细菌株可以用于生物燃料的生产，提供一种可持续的替代化石燃料的方式。此外，理解淀粉酶（amylolytic enzymes）在分子水平上的功能可以促进治疗与碳水化合物代谢相关的代谢疾病的进展。总之，淀粉酶（amylolytic enzymes）对于生物过程和工业应用都是不可或缺的。它们将复杂的碳水化合物分解为更简单的糖的能力是活生物体能量生产的基础，并在各个领域具有深远的影响。随着研究继续探索这些酶的能力和应用，我们可以期待看到解决健康、食品生产和可再生能源挑战的创新解决方案。理解淀粉酶（amylolytic enzymes）的角色不仅增强了我们对生物学的认识，也为新技术的开发打开了大门，这些技术可以使整个社会受益。