rust of sorghum

简明释义

高粱锈病

英英释义

Rust of sorghum is a fungal disease caused by pathogens, specifically from the genus Puccinia, that affects sorghum plants, leading to yellow or orange pustules on leaves and stems.

高粱锈病是一种由真菌病原体(特别是来自锈菌属Puccinia)引起的疾病,影响高粱植物,导致叶子和茎上出现黄色或橙色的脓疱。

例句

1.A new fungicide has shown promise in controlling rust of sorghum 高粱锈病 outbreaks.

一种新型杀真菌剂在控制rust of sorghum 高粱锈病爆发方面显示出希望。

2.To prevent rust of sorghum 高粱锈病, farmers should rotate their crops annually.

为了防止rust of sorghum 高粱锈病,农民应该每年轮作。

3.Farmers are concerned about the spread of rust of sorghum 高粱锈病 in their fields this season.

农民们担心今年田地里rust of sorghum 高粱锈病的传播。

4.The research team is studying the resistance of different sorghum varieties to rust of sorghum 高粱锈病.

研究小组正在研究不同高粱品种对rust of sorghum 高粱锈病的抗性。

5.Farmers attended a workshop on identifying and managing rust of sorghum 高粱锈病 effectively.

农民们参加了一场关于有效识别和管理rust of sorghum 高粱锈病的研讨会。

作文

The agricultural world is constantly battling various diseases that threaten crop yields and food security. One such disease that has garnered attention in recent years is the rust of sorghum (高粱锈病). This fungal disease, caused by the pathogen *Puccinia purpurea*, primarily affects sorghum crops, which are vital for food production in many regions, especially in Africa and Asia. Understanding the implications of rust of sorghum is crucial for farmers, researchers, and policymakers alike, as it can have significant impacts on both local economies and global food systems.The symptoms of rust of sorghum typically manifest as orange-brown pustules on the leaves of the sorghum plant. These pustules release spores that can spread rapidly to other plants, leading to widespread infection. The presence of this disease not only reduces the photosynthetic ability of the plant but also affects its overall health and yield. In severe cases, an outbreak of rust of sorghum can lead to total crop loss, leaving farmers in dire straits.Farmers have historically relied on a combination of cultural practices and chemical treatments to manage rust of sorghum. Crop rotation, selecting resistant varieties, and applying fungicides are common strategies employed to mitigate the impact of this disease. However, these methods require knowledge, resources, and sometimes significant financial investment, which may not be accessible to all farmers. Consequently, many smallholder farmers face challenges in effectively managing rust of sorghum, leading to reduced harvests and economic instability.Research into the genetics of sorghum has opened new avenues for combating rust of sorghum. By identifying and breeding sorghum varieties that possess natural resistance to the disease, scientists aim to provide farmers with more sustainable options. This approach not only helps in reducing the reliance on chemical treatments but also promotes biodiversity and resilience within agricultural systems.Furthermore, the impact of climate change cannot be overlooked when discussing rust of sorghum. Changes in temperature and precipitation patterns can create favorable conditions for the spread of this disease. As climate variability continues to affect agricultural practices, understanding the relationship between environmental factors and the prevalence of rust of sorghum becomes increasingly important. Farmers will need to adapt their strategies in response to these changes to ensure food security.In conclusion, the rust of sorghum poses a significant threat to sorghum production worldwide, affecting the livelihoods of millions of farmers and the food supply of many communities. Addressing this issue requires a multifaceted approach that includes research, education, and support for farmers. By investing in sustainable agricultural practices and enhancing our understanding of plant diseases like rust of sorghum, we can work towards a more resilient food system that can withstand the challenges posed by disease and climate change.

农业界一直在与各种威胁作物产量和粮食安全的疾病作斗争。其中一种近年来受到关注的疾病是高粱锈病。这种由真菌病原体*Puccinia purpurea*引起的疾病主要影响高粱作物,这在许多地区,尤其是非洲和亚洲,对于粮食生产至关重要。理解高粱锈病的影响对于农民、研究人员和政策制定者来说至关重要,因为它可能对地方经济和全球食品系统产生重大影响。高粱锈病的症状通常表现为高粱植物叶子上的橙棕色小疱。这些小疱释放的孢子可以迅速传播到其他植物,导致广泛感染。该疾病的存在不仅降低了植物的光合作用能力,还影响了其整体健康和产量。在严重情况下,高粱锈病的爆发可能导致完全的作物损失,使农民陷入困境。农民历史上依靠文化实践和化学治疗的结合来管理高粱锈病。轮作、选择抗病品种和施用杀真菌剂是常用的策略。然而,这些方法需要知识、资源,有时还需要重大财务投资,而这些可能并不是所有农民都能获得的。因此,许多小农面临着有效管理高粱锈病的挑战,导致收成减少和经济不稳定。对高粱遗传学的研究为应对高粱锈病开辟了新的途径。通过识别和培育具有自然抗病性的高粱品种,科学家们旨在为农民提供更可持续的选择。这种方法不仅有助于减少对化学处理的依赖,还促进了农业系统内的生物多样性和韧性。此外,在讨论高粱锈病时,气候变化的影响也不容忽视。温度和降水模式的变化可能为该疾病的传播创造有利条件。随着气候变化继续影响农业实践,理解环境因素与高粱锈病流行之间的关系变得愈发重要。农民需要根据这些变化调整他们的策略,以确保粮食安全。总之,高粱锈病对全球高粱生产构成了重大威胁,影响数百万农民的生计和许多社区的粮食供应。解决这一问题需要多方面的方法,包括研究、教育和对农民的支持。通过投资可持续农业实践并增强我们对植物疾病如高粱锈病的理解,我们可以朝着一个更具韧性的食品系统迈进,以应对疾病和气候变化带来的挑战。

相关单词

rust

rust详解:怎么读、什么意思、用法

sorghum

sorghum详解:怎么读、什么意思、用法