rice screenings

简明释义

碎米

英英释义

例句

1.During the harvest, farmers separate the good grains from the rice screenings.

在收获期间，农民将优质谷物与米筛选物分开。

2.Farmers often use rice screenings to feed their livestock during the off-season.

农民通常在淡季用米筛选物喂养他们的牲畜。

3.The rice screenings can be used to produce organic fertilizers.

可以利用米筛选物生产有机肥料。

4.Many food companies incorporate rice screenings into their animal feed formulations.

许多食品公司将米筛选物纳入其动物饲料配方中。

5.The miller sold the rice screenings as a byproduct of the milling process.

磨坊主将米筛选物作为磨制过程的副产品出售。

作文

Rice is a staple food for more than half of the world's population, and it comes in various forms and qualities. One term that often arises in discussions about rice processing is rice screenings, which refers to the small broken grains and impurities that are separated from whole rice during the milling process. Understanding rice screenings is essential for both consumers and producers, as it plays a significant role in the quality and pricing of rice products. This essay will explore the nature of rice screenings, their impact on the rice industry, and their nutritional value.Firstly, it is important to recognize how rice screenings are produced. During the milling process, rice undergoes several stages, including hulling, whitening, and polishing. Each of these stages can result in the fragmentation of some rice grains, leading to the creation of rice screenings. These screenings typically consist of small pieces of rice that do not meet the standard size for premium rice products. As a result, they are often sold at a lower price, making them an attractive option for budget-conscious consumers.The impact of rice screenings on the rice industry cannot be underestimated. For rice millers, the ability to separate high-quality grains from rice screenings is crucial for maintaining their reputation and profitability. Millers often invest in advanced technology and equipment to minimize the amount of rice screenings produced during milling. However, it is also essential for them to find effective ways to market and sell these screenings, as they represent a significant portion of the total output.In many cases, rice screenings are repurposed for animal feed or used in the production of rice flour. This diversification helps to reduce waste and maximize the economic potential of the entire rice processing operation. Additionally, some consumers appreciate the affordability of rice screenings and use them in various culinary applications. For instance, these broken grains can be cooked into porridge or used as an ingredient in rice-based dishes, providing a nutritious alternative to more expensive whole grains.Nutritionally, rice screenings can still offer valuable benefits. While they may lack some of the aesthetic appeal of whole grains, they often retain many of the essential nutrients found in rice. Depending on the milling process, rice screenings may still contain fiber, vitamins, and minerals, making them a viable option for those seeking a cost-effective source of nutrition. Furthermore, incorporating rice screenings into one’s diet can contribute to food security, especially in regions where access to high-quality rice is limited.In conclusion, understanding rice screenings is vital for anyone involved in the rice industry or for consumers looking to make informed choices about their food. These small broken grains, while often overlooked, play a significant role in the economy of rice production and offer nutritional value for those willing to explore their uses. By recognizing the importance of rice screenings, we can better appreciate the complexities of rice processing and the broader implications for food sustainability and accessibility.

大米是全球超过一半人口的主食，具有多种形式和质量。在关于大米加工的讨论中，一个常常出现的术语是米筛选物，指的是在大米加工过程中从完整大米中分离出的细小破碎谷物和杂质。理解米筛选物对于消费者和生产者都至关重要，因为它在大米产品的质量和定价中发挥着重要作用。本文将探讨米筛选物的性质、对大米行业的影响以及其营养价值。首先，重要的是认识到米筛选物是如何产生的。在加工过程中，大米经历多个阶段，包括去壳、抛光和精制。这些阶段中的每一个都可能导致一些大米颗粒的碎裂，从而产生米筛选物。这些筛选物通常由不符合优质大米标准的小颗粒组成。因此，它们通常以较低的价格出售，成为预算有限的消费者的吸引选择。米筛选物对大米行业的影响不容小觑。对于大米加工商而言，能够将高质量的谷物与米筛选物分开，对维护其声誉和盈利能力至关重要。加工商通常会投资先进的技术和设备，以尽量减少在加工过程中产生的米筛选物的数量。然而，他们同样需要找到有效的营销和销售这些筛选物的方法，因为它们占总产出的相当一部分。在许多情况下，米筛选物被重新用于动物饲料或用于米粉的生产。这种多样化有助于减少浪费并最大化整个大米加工操作的经济潜力。此外，一些消费者欣赏米筛选物的经济实惠，并在各种烹饪应用中使用它们。例如，这些破碎的谷物可以煮成粥或用作米基食品的配料，为更昂贵的完整谷物提供营养替代品。在营养上，米筛选物仍然可以提供有价值的好处。虽然它们可能缺乏完整谷物的一些美观，但通常保留了大米中的许多必需营养素。根据加工过程的不同，米筛选物可能仍然含有纤维、维生素和矿物质，使其成为寻求经济实惠营养来源的人的可行选择。此外，将米筛选物纳入饮食中可以增强食品安全，特别是在高质量大米获取有限的地区。总之，了解米筛选物对于任何参与大米行业的人或希望对其食品做出明智选择的消费者至关重要。这些被忽视的小破碎谷物在大米生产的经济中发挥着重要作用，并为愿意探索其用途的人提供营养价值。通过认识到米筛选物的重要性，我们可以更好地理解大米加工的复杂性以及对食品可持续性和可及性的更广泛影响。