paddy rice

简明释义

水稻

英英释义

例句

1.The process of harvesting paddy rice 稻米 requires careful timing to ensure quality.

收获paddy rice 稻米的过程需要仔细把握时机以确保质量。

2.In many cultures, paddy rice 稻米 is considered a staple food.

在许多文化中，paddy rice 稻米被视为主食。

3.The harvest festival celebrates the abundance of paddy rice 稻米 in the region.

丰收节庆祝该地区paddy rice 稻米的丰盛。

4.Farmers use traditional methods to cultivate paddy rice 稻米 that have been passed down for generations.

农民使用代代相传的传统方法来种植paddy rice 稻米。

5.Farmers in Asia often grow paddy rice 稻米 in flooded fields.

亚洲的农民经常在淹水的田地里种植paddy rice 稻米。

作文

Paddy rice, known as 稻米 in Chinese, is a staple food for more than half of the world's population. It is primarily grown in flooded fields, commonly referred to as paddies. The cultivation of paddy rice has been an integral part of many cultures, especially in Asia, where it serves not only as a food source but also as a cultural symbol. In countries like China, India, and Japan, the planting and harvesting of paddy rice involve traditional practices that have been passed down through generations.The process of growing paddy rice begins with the selection of seeds, which are usually sown in nurseries. After a few weeks, the seedlings are transplanted into flooded fields. This method of cultivation protects the young plants from weeds and pests while providing the necessary water for growth. The fields remain flooded for most of the growing season, which can last anywhere from three to six months, depending on the variety of rice being cultivated.One of the fascinating aspects of paddy rice cultivation is the ecosystem it creates. The flooded fields provide a habitat for various aquatic organisms, including fish and insects, contributing to biodiversity. Moreover, the practice of growing paddy rice supports the livelihoods of millions of farmers worldwide. Many rural communities rely heavily on this crop for their economic stability and food security.In addition to its economic importance, paddy rice holds significant cultural value. Festivals and rituals centered around rice planting and harvesting are common in many Asian countries. For instance, in Thailand, the Rice Harvest Festival celebrates the end of the harvest season with various cultural performances and offerings to express gratitude for the bounty provided by the land.However, the cultivation of paddy rice is not without challenges. Climate change poses a significant threat to rice production, as rising temperatures and unpredictable weather patterns can affect yields. Additionally, the use of water in paddy rice farming raises concerns about sustainability, particularly in regions facing water scarcity. Farmers are increasingly adopting innovative practices, such as System of Rice Intensification (SRI), which promotes more efficient use of resources and increases productivity.Furthermore, the global demand for paddy rice continues to rise, driven by population growth and changing dietary preferences. This demand necessitates the need for research and development in rice cultivation techniques to ensure food security for future generations. Scientists and agricultural experts are working tirelessly to develop new rice varieties that are more resilient to climate change and pests while also improving nutritional content.In conclusion, paddy rice is more than just a food source; it is a vital component of the cultural, economic, and ecological landscape of many countries. Understanding the significance of paddy rice cultivation helps us appreciate the intricate relationship between agriculture and society. As we move forward, it is crucial to embrace sustainable practices in rice farming to protect this essential resource for future generations.

稻米，中文称为稻米，是全球超过一半人口的主食。它主要在淹水的田地中种植，这种田地通常被称为水田。稻米的种植是许多文化的重要组成部分，尤其是在亚洲，在那里它不仅作为食物来源，还作为文化象征。在中国、印度和日本等国，种植和收获稻米涉及到代代相传的传统习俗。种植稻米的过程始于种子的选择，通常在苗圃中播种。几周后，幼苗会被移植到淹水的田地中。这种种植方法可以保护幼苗免受杂草和害虫的侵害，同时提供生长所需的水分。田地在大部分生长季节保持淹水状态，具体时间取决于所种植的稻米品种，通常为三到六个月。稻米种植的一个迷人之处在于它创造的生态系统。淹水的田地为各种水生生物提供栖息地，包括鱼类和昆虫，有助于生物多样性。此外，种植稻米支持全球数百万农民的生计，许多农村社区严重依赖这一作物来维持经济稳定和粮食安全。除了经济重要性外，稻米还具有重要的文化价值。围绕稻米种植和收获的节日和仪式在许多亚洲国家很常见。例如，在泰国，稻米丰收节庆祝收获季节的结束，伴随着各种文化表演和祭品，以表达对土地所赐丰饶的感激之情。然而，种植稻米并非没有挑战。气候变化对稻米生产构成了重大威胁，因为气温上升和不可预测的天气模式可能影响产量。此外，稻米农业中的水资源使用引发了可持续性的担忧，特别是在面临水资源短缺的地区。农民们越来越多地采用创新实践，例如水稻强化系统（SRI），该系统促进资源的更有效利用并提高生产率。此外，全球对稻米的需求不断上升，这主要是由于人口增长和饮食偏好的变化。这种需求需要在稻米种植技术上进行研究和开发，以确保未来几代人的粮食安全。科学家和农业专家正在不懈努力，开发出更能抵御气候变化和害虫的新稻米品种，同时改善营养成分。总之，稻米不仅仅是一种食物；它是许多国家文化、经济和生态环境的重要组成部分。理解稻米种植的重要性有助于我们欣赏农业与社会之间的复杂关系。随着我们向前发展，采用可持续的稻米种植实践以保护这一重要资源，确保未来几代人的生存至关重要。