extremely early variety

简明释义

极早熟品种

英英释义

例句

1.The farmer decided to plant an extremely early variety of corn this year to maximize his harvest before the frost sets in.

农民决定今年种植一种极早熟品种的玉米，以便在霜冻来临之前最大化他的收成。

2.The research team is studying the yield of an extremely early variety of wheat to improve food security.

研究小组正在研究一种极早熟品种的小麦的产量，以提高粮食安全。

3.Gardeners appreciate the benefits of planting extremely early varieties to extend the growing season.

园丁们欣赏种植极早熟品种的好处，以延长生长季节。

4.For our garden, we chose an extremely early variety of tomatoes so we could enjoy fresh produce by mid-summer.

为了我们的花园，我们选择了一种极早熟品种的番茄，这样我们可以在夏季中旬享用新鲜的农产品。

5.The extremely early variety of strawberries allowed us to start selling them at the farmers' market weeks ahead of others.

这种极早熟品种的草莓使我们能够在农贸市场上比其他人提前几周开始销售。

作文

In the world of agriculture, the quest for higher yields and better quality crops is a never-ending journey. Farmers and researchers are constantly looking for ways to improve the efficiency of food production. One significant advancement in this field is the development of an extremely early variety of crops. An extremely early variety refers to a type of plant that matures much faster than traditional varieties, allowing farmers to harvest their crops sooner and potentially grow multiple cycles in a single growing season.The benefits of cultivating extremely early varieties are manifold. Firstly, these crops can be planted earlier in the spring when the soil temperatures begin to rise, which means that farmers can take advantage of the growing season more effectively. This is particularly important in regions where the growing season is short due to climate conditions. By utilizing extremely early varieties, farmers can maximize their output and ensure a steady supply of produce to meet consumer demand.Moreover, extremely early varieties are often bred to be more resilient against adverse weather conditions. In recent years, climate change has led to unpredictable weather patterns, making farming more challenging. These varieties tend to have a shorter maturation period, allowing them to escape some of the negative impacts of late-season frosts or droughts. For instance, if a farmer plants an extremely early variety of corn, they may be able to harvest their crop before a late frost hits, thus reducing the risk of crop loss.Additionally, the economic implications of adopting extremely early varieties can be significant. With the ability to harvest sooner, farmers can sell their products at a time when market prices are higher, thus increasing their profitability. This is especially beneficial for crops that are in high demand early in the season, such as fresh vegetables and fruits. Furthermore, by planting multiple cycles of extremely early varieties, farmers can diversify their income streams and reduce the financial risks associated with farming.However, it is essential to note that the adoption of extremely early varieties is not without its challenges. Farmers must be educated about the specific needs and care requirements of these crops. Additionally, there might be initial costs associated with purchasing seeds and implementing new farming techniques. Therefore, extension services and agricultural education programs play a crucial role in helping farmers transition to using extremely early varieties successfully.In conclusion, the development and cultivation of extremely early varieties represent a promising advancement in agriculture. By enabling farmers to plant and harvest crops more efficiently, these varieties offer a solution to some of the pressing challenges faced in food production today. As we continue to confront the realities of climate change and the growing global population, embracing innovations like extremely early varieties will be vital in ensuring food security and sustainable farming practices. Farmers who adapt to these changes will not only enhance their productivity but also contribute to a more resilient agricultural system overall.

在农业界，提高产量和作物质量的追求是一段永无止境的旅程。农民和研究人员不断寻找提高食品生产效率的方法。在这个领域，一个重要的进展是开发出一种极早熟品种的作物。极早熟品种指的是一种比传统品种成熟得快得多的植物，使农民能够更早地收获他们的作物，并可能在一个生长季节内种植多个周期。种植极早熟品种的好处是多方面的。首先，这些作物可以在春天土壤温度开始上升时更早地播种，这意味着农民可以更有效地利用生长季节。这在由于气候条件而生长季节较短的地区尤其重要。通过利用极早熟品种，农民可以最大化他们的产出，并确保稳定的产品供应以满足消费者需求。此外，极早熟品种通常被培育得更能抵御不利天气条件。近年来，气候变化导致天气模式不可预测，使得农业变得更加具有挑战性。这些品种的成熟期较短，使它们能够逃避一些晚季霜冻或干旱的负面影响。例如，如果农民种植一种极早熟品种的玉米，他们可能能够在晚霜来临之前收获他们的作物，从而减少作物损失的风险。此外，采用极早熟品种的经济影响也可能是显著的。由于能够更早收获，农民可以在市场价格较高的时候出售他们的产品，从而增加他们的盈利能力。这对于在季节初需求旺盛的作物（如新鲜蔬菜和水果）尤其有利。此外，通过种植多个周期的极早熟品种，农民可以多样化他们的收入来源，降低与农业相关的财务风险。然而，值得注意的是，采用极早熟品种并非没有挑战。农民必须了解这些作物的特定需求和护理要求。此外，购买种子和实施新农业技术可能会涉及初始成本。因此，推广服务和农业教育项目在帮助农民成功过渡到使用极早熟品种方面发挥着至关重要的作用。总之，极早熟品种的开发和种植代表了农业中一个有前景的进展。通过使农民能够更有效地种植和收获作物，这些品种为应对当今食品生产面临的一些紧迫挑战提供了解决方案。随着我们继续面对气候变化和全球人口增长的现实，接受像极早熟品种这样的创新对于确保粮食安全和可持续农业实践至关重要。适应这些变化的农民不仅会提高他们的生产力，还将为整体更具韧性的农业系统做出贡献。