desserts

简明释义

英[dɪ'zɜːts]美[dɪ'zɝts]

n. （餐后）甜食，甜点（dessert 的复数）

英英释义

单词用法

同义词

反义词

例句

1.If nobody is having desserts, they know to quit making them.

如果没有人在吃甜食，他们就知道该停止做甜食。

2.They only do desserts!

他们只做甜点！

3.I like eating peppers, but I don't like eating desserts.

我喜欢吃辣椒，不喜欢吃甜品。

4.Desserts can be substituted by a portion of fresh fruit.

甜点可以替换成一份新鲜水果。

5.Can you imagine how happy your beloved one will be when you give him/her your DIY desserts on the special days like birthday, Mother's Day and Father's Day?

你能想象在生日、母亲节、父亲节等特殊的日子里给你的爱人亲手制作甜点，他们会有多开心吗？

6.PRUDENCE and virtue do not always receive their just desserts.

审慎和美德并不一定一直都能得到它们应得的奖赏。

7.Instead of high-calorie, high-fat desserts, enjoy seasonal, fresh fruits.

不要高卡路里，高脂肪的甜点，而是享受时令，新鲜的水果。

8.Dinner and desserts.

活跃的帅小伙，晚餐，甜点。

9.Do you have any special desserts for the holidays?

你们在假期有特别的甜点吗？

10.The restaurant is famous for its delicious desserts.

这家餐厅以其美味的甜点而闻名。

11.She baked several desserts for the party.

她为聚会烤了几种甜点。

12.My favorite desserts are chocolate cake and ice cream.

我最喜欢的甜点是巧克力蛋糕和冰淇淋。

13.After dinner, we always enjoy a variety of desserts.

晚餐后，我们总是享用各种甜点。

作文

Desserts are often considered the highlight of a meal. They are sweet dishes that are typically served at the end of a meal, providing a delightful conclusion to the dining experience. The word dessesrts (甜点) comes from the French word 'desservir', which means 'to clear the table'. This reflects the tradition of serving these sweet treats after the main courses have been finished. Desserts can vary widely from culture to culture, and they can be made from a variety of ingredients, including fruits, chocolate, cream, and spices.In many cultures, desserts play an essential role in celebrations and special occasions. For instance, in Western countries, cakes are often baked for birthdays, weddings, and holidays such as Christmas and Thanksgiving. These cakes can be elaborate creations, decorated with frosting, fruits, or even edible flowers. In contrast, Asian desserts may include items like mochi, which is a rice cake filled with sweet fillings, or mango sticky rice, which combines the sweetness of ripe mangoes with glutinous rice and coconut milk.One of the most popular types of dessesrts (甜点) around the world is ice cream. This frozen treat comes in countless flavors, from classic vanilla and chocolate to more exotic options like green tea or lavender. Ice cream is enjoyed by people of all ages and is especially popular during the hot summer months. It can be served in cones, cups, or as part of a larger dessert, such as a sundae topped with whipped cream, nuts, and cherries.Another beloved category of dessesrts (甜点) is pastries. These flaky, buttery treats can be found in bakeries worldwide. Croissants, eclairs, and tarts are just a few examples of pastries that not only taste delicious but also look beautiful. Many pastries are filled with creams, custards, or fruits, making them a feast for both the eyes and the palate.Chocolate is perhaps one of the most adored ingredients in the world of dessesrts (甜点). From rich chocolate cakes to delicate truffles, chocolate adds a touch of luxury to any dessert. There are numerous ways to incorporate chocolate into desserts, whether it’s melted into a sauce, baked into cookies, or used as a coating for fruits and nuts. The versatility of chocolate makes it a favorite among dessert lovers.Fruits also play a significant role in the realm of dessesrts (甜点). Fresh fruits can be used to create light and refreshing desserts, such as fruit salads or sorbets. Additionally, cooked fruits can be transformed into pies, crumbles, and tarts, offering a comforting and satisfying end to a meal. Seasonal fruits often inspire dessert recipes, allowing for creativity and variety throughout the year.In conclusion, dessesrts (甜点) are an integral part of culinary traditions across the globe. They bring joy and satisfaction, enhancing our dining experiences. Whether enjoyed in a fine restaurant or made at home with love, desserts hold a special place in our hearts and on our plates. The wide array of flavors, textures, and presentations available ensures that there is a dessert to please every palate. So next time you finish a meal, don't forget to indulge in a delightful dessesrts (甜点) – it's the perfect way to celebrate the end of a wonderful dining experience.

甜点通常被认为是一顿饭的高潮。它们是通常在餐后供应的甜食，为用餐体验提供了愉快的结尾。单词dessesrts（甜点）来自法语单词'desservir'，意思是'清理桌子'。这反映了在主菜结束后供应这些甜点的传统。甜点在不同文化中差异很大，可以由多种成分制成，包括水果、巧克力、奶油和香料。在许多文化中，甜点在庆祝活动和特殊场合中扮演着重要角色。例如，在西方国家，蛋糕常常为生日、婚礼以及圣诞节和感恩节等节日而烘焙。这些蛋糕可以是精致的创作，上面装饰着糖霜、水果，甚至可食用的花朵。相比之下，亚洲甜点可能包括像麻糬这样的食品，它是一种填充甜馅的米糕，或者芒果糯米饭，将成熟芒果的甜味与糯米和椰奶结合在一起。世界上最受欢迎的dessesrts（甜点）类型之一是冰淇淋。这种冷冻美食有无数种口味，从经典的香草和巧克力到更奇特的选择，如绿茶或薰衣草。冰淇淋受到各个年龄段人们的喜爱，尤其是在炎热的夏季。它可以放在蛋筒、杯子中或作为更大甜点的一部分，比如加上奶油、坚果和樱桃的圣代。另一类备受喜爱的dessesrts（甜点）是糕点。这些酥脆、黄油味浓郁的美食可以在世界各地的面包店找到。可颂、泡芙和挞只是一些糕点的例子，它们不仅味道美味，而且看起来也很漂亮。许多糕点都填充了奶油、奶黄或水果，使它们成为视觉和味觉的盛宴。巧克力可能是全球甜点界最受喜爱的成分之一。从丰富的巧克力蛋糕到精致的松露，巧克力为任何甜点增添了一丝奢华。巧克力可以通过多种方式融入甜点中，无论是融化成酱、烘焙成饼干，还是用作水果和坚果的涂层。巧克力的多样性使其成为甜点爱好者的最爱。水果在dessesrts（甜点）领域也扮演着重要角色。新鲜水果可以用来制作轻盈清爽的甜点，例如水果沙拉或雪葩。此外，熟水果可以转变为派、酥皮和挞，提供一种舒适和令人满意的用餐结束。季节性水果常常激发甜点食谱，允许在一年中进行创造性和多样化。总之，dessesrts（甜点）是全球烹饪传统的重要组成部分。它们带来了快乐和满足，提升了我们的用餐体验。无论是在高档餐厅享用，还是在家中用爱心制作，甜点在我们的心中和盘子上都占据着特殊的位置。各种风味、质地和呈现方式的广泛选择确保每个人的味蕾都有一款甜点可供享受。因此，下次你吃完一顿饭时，别忘了享受一份美味的dessesrts（甜点）——这是庆祝美好用餐体验结束的完美方式。