covered kernel smut of sorghum

简明释义

高粱坚黑穗病

英英释义

Covered kernel smut of sorghum is a fungal disease caused by the pathogen Sporisorium sorghi, which affects sorghum plants by forming dark, spore-filled galls on the grains, leading to reduced yield and quality.

高粱包壳穗病是一种由病原体Sporisorium sorghi引起的真菌病害,影响高粱植物,在谷物上形成黑色、充满孢子的肿块,导致产量和质量下降。

例句

1.The research team is studying the effects of weather on covered kernel smut of sorghum 高粱的包被穗霉 outbreaks.

研究小组正在研究天气对高粱的包被穗霉 covered kernel smut of sorghum爆发的影响。

2.Farmers need to monitor their crops for signs of covered kernel smut of sorghum 高粱的包被穗霉 to prevent losses.

农民需要监测他们的作物是否有高粱的包被穗霉 covered kernel smut of sorghum的迹象,以防止损失。

3.The symptoms of covered kernel smut of sorghum 高粱的包被穗霉 include dark, swollen kernels.

高粱的包被穗霉 covered kernel smut of sorghum的症状包括黑色肿胀的谷粒。

4.Using resistant varieties is one way to combat covered kernel smut of sorghum 高粱的包被穗霉 in agricultural practices.

使用抗病品种是农业实践中对抗高粱的包被穗霉 covered kernel smut of sorghum的一种方法。

5.Farmers are advised to rotate their crops to manage covered kernel smut of sorghum 高粱的包被穗霉 effectively.

建议农民轮作以有效管理高粱的包被穗霉 covered kernel smut of sorghum

作文

Sorghum is a versatile and important cereal crop that is widely cultivated in many parts of the world. However, like all crops, it is susceptible to various diseases that can significantly impact yield and quality. One such disease is known as covered kernel smut of sorghum, which is caused by the fungus *Sporisorium sorghi*. This disease primarily affects the kernels of sorghum, leading to a range of detrimental effects on the plant and its harvest. Understanding this disease is crucial for farmers and agricultural scientists alike, as it poses a threat to food security and agricultural sustainability.The covered kernel smut of sorghum occurs when the fungal spores infect the developing kernels of the sorghum plant. Initially, the infection may go unnoticed, but as the disease progresses, the infected kernels begin to swell and change color, often turning dark and covered with a powdery mass of spores. This not only affects the appearance of the sorghum but also its nutritional value and marketability. Farmers who do not recognize this disease early on might face significant losses, as the affected grains are typically unfit for consumption or sale.Preventing and managing covered kernel smut of sorghum involves several strategies. Crop rotation is one effective method, as it disrupts the life cycle of the fungus. By rotating sorghum with non-host crops, farmers can reduce the inoculum levels in the soil. Additionally, selecting resistant varieties of sorghum can greatly diminish the impact of this disease. Research has shown that some sorghum cultivars have a higher tolerance to covered kernel smut of sorghum, making them a preferable choice for farmers in affected regions.Another critical aspect of managing this disease is monitoring and early detection. Farmers should regularly inspect their fields for signs of covered kernel smut of sorghum, especially during the flowering and grain-filling stages when the disease is most likely to manifest. Implementing integrated pest management (IPM) practices can also help mitigate the effects of this disease. By combining biological control methods, such as introducing natural predators of the fungus, with cultural practices, farmers can create a more resilient agricultural system.In conclusion, covered kernel smut of sorghum is a significant disease affecting sorghum crops worldwide. Its impact on yield and quality necessitates a comprehensive understanding of its biology and management practices. Through crop rotation, the use of resistant varieties, and vigilant monitoring, farmers can protect their crops from this devastating disease. As we continue to face challenges in global food production, addressing diseases like covered kernel smut of sorghum will be essential in ensuring sustainable agriculture and food security for future generations.

高粱是一种多用途的重要谷物作物,广泛种植于世界许多地方。然而,像所有作物一样,它也容易受到各种疾病的影响,这可能会显著影响产量和质量。其中一种疾病被称为高粱包子黑穗病,由真菌*Sporisorium sorghi*引起。这种疾病主要影响高粱的种子,导致植物及其收成出现一系列不利影响。了解这种疾病对农民和农业科学家来说至关重要,因为它对粮食安全和农业可持续性构成威胁。高粱包子黑穗病发生在真菌孢子感染高粱植物发育中的种子时。最初,感染可能不易察觉,但随着疾病的发展,受感染的种子开始肿胀并变色,通常呈深色,并覆盖着一层粉状孢子。这不仅影响高粱的外观,也影响其营养价值和市场销售。未能及早识别这种疾病的农民可能面临重大损失,因为受影响的谷物通常不适合消费或销售。预防和管理高粱包子黑穗病涉及几种策略。轮作是一种有效的方法,因为它打断了真菌的生命周期。通过与非寄主作物轮作,农民可以降低土壤中的病原水平。此外,选择抗病品种的高粱可以大大减少这种疾病的影响。研究表明,一些高粱品种对高粱包子黑穗病具有更高的耐受性,使它们成为受影响地区农民的优选。管理这种疾病的另一个关键方面是监测和早期检测。农民应定期检查他们的田地,以寻找高粱包子黑穗病的迹象,特别是在开花和灌浆阶段,这时疾病最可能表现出来。实施综合害虫管理(IPM)措施也可以帮助减轻这种疾病的影响。通过结合生物控制方法,例如引入真菌的自然捕食者,以及文化实践,农民可以创造出更具韧性的农业系统。总之,高粱包子黑穗病是全球范围内影响高粱作物的一种重大疾病。其对产量和质量的影响需要全面理解其生物学和管理实践。通过轮作、使用抗病品种和警惕监测,农民可以保护他们的作物免受这种毁灭性疾病的侵害。随着我们继续面临全球粮食生产的挑战,解决像高粱包子黑穗病这样的疾病对于确保可持续农业和未来几代人的粮食安全至关重要。

相关单词

covered

covered详解:怎么读、什么意思、用法

kernel

kernel详解:怎么读、什么意思、用法

smut

smut详解:怎么读、什么意思、用法

sorghum

sorghum详解:怎么读、什么意思、用法