corn starch

简明释义

玉米淀粉

英英释义

例句

1.You can use corn starch as a gluten-free alternative in baking.

你可以在烘焙中使用玉米淀粉作为无麸质替代品。

2.Use corn starch to prevent clumping in powdered sugar.

使用玉米淀粉来防止糖粉结块。

3.For crispy fried chicken, coat the pieces with corn starch before frying.

为了让炸鸡更脆，在炸之前用玉米淀粉裹住鸡块。

4.Mix corn starch with water to create a paste for crafts.

将玉米淀粉与水混合，制作手工艺用的糊状物。

5.To thicken the soup, add a tablespoon of corn starch.

为了使汤变稠，加入一汤匙玉米淀粉。

作文

Corn starch is a versatile ingredient that plays a significant role in various culinary applications. Derived from the endosperm of corn kernels, corn starch (玉米淀粉) is primarily used as a thickening agent in sauces, gravies, and soups. Additionally, it serves as a key component in baking, providing structure and moisture to baked goods. Its fine texture and neutral flavor make it an ideal choice for many recipes, allowing other ingredients to shine without overpowering them.One of the most common uses of corn starch (玉米淀粉) is in the preparation of puddings and custards. When heated with liquid, corn starch (玉米淀粉) absorbs moisture and swells, creating a smooth and creamy consistency. This property makes it an essential ingredient for dessert recipes, where a silky texture is desired. For example, when making a chocolate pudding, incorporating corn starch (玉米淀粉) helps achieve that perfect thickness that coats the spoon beautifully.Moreover, corn starch (玉米淀粉) is not only limited to sweet dishes. It is frequently used in savory dishes as well. When preparing stir-fries or Asian sauces, cooks often use corn starch (玉米淀粉) to create a glossy finish. By mixing it with a small amount of water to form a slurry, it can be added to hot liquids, resulting in a shiny and thickened sauce that clings to the ingredients.In addition to its thickening properties, corn starch (玉米淀粉) also acts as a tenderizer in baking. When added to cakes and cookies, it helps create a lighter texture by reducing gluten formation. This is particularly important for delicate pastries like angel food cake or shortbread, where a tender crumb is desired. The inclusion of corn starch (玉米淀粉) in these recipes contributes to a melt-in-your-mouth experience.Furthermore, corn starch (玉米淀粉) has found its way into gluten-free baking. For individuals with gluten intolerance or celiac disease, corn starch (玉米淀粉) is often used in combination with other gluten-free flours to replicate the texture and structure that gluten provides. Products such as gluten-free bread and cookies can benefit greatly from the addition of corn starch (玉米淀粉), giving them a more appealing texture.Apart from its culinary uses, corn starch (玉米淀粉) has various applications in the food industry. It is commonly used as a stabilizer in processed foods, helping to maintain texture and prevent separation. Additionally, it can be found in products like salad dressings, sauces, and even snacks, where it contributes to the overall mouthfeel and consistency.In conclusion, corn starch (玉米淀粉) is an essential ingredient in both home and professional kitchens. Its ability to thicken, stabilize, and tenderize makes it a valuable tool for chefs and home cooks alike. Whether you are making a comforting bowl of soup, a decadent dessert, or experimenting with gluten-free recipes, understanding how to use corn starch (玉米淀粉) effectively can elevate your cooking and baking to new heights.