synthetic variety

简明释义

综合品种

英英释义

例句

1.The textile industry has seen a rise in the use of synthetic variety 合成品种 fabrics that are more durable than natural fibers.

纺织工业中，使用更耐用的synthetic variety合成品种面料的情况越来越多。

2.The new line of synthetic variety 合成品种 paints offers vibrant colors with better longevity.

新系列的synthetic variety合成品种油漆提供了更加鲜艳且持久的颜色。

3.The fashion brand launched a collection made entirely from synthetic variety 合成品种 materials to promote sustainability.

该时尚品牌推出了一系列完全由synthetic variety合成品种材料制成的产品，以促进可持续发展。

4.Researchers are developing synthetic variety 合成品种 proteins that mimic the taste and texture of meat.

研究人员正在开发能够模拟肉类味道和质感的synthetic variety合成品种蛋白质。

5.Farmers are exploring synthetic variety 合成品种 seeds to increase crop yields and resist pests.

农民们正在探索使用synthetic variety合成品种种子，以提高作物产量并抵御害虫。

作文

In the realm of agriculture and horticulture, the term synthetic variety refers to a type of plant breeding that combines several different genotypes to create a new, improved variety. This approach allows for the integration of desirable traits from multiple parent plants, resulting in a more resilient and productive crop. The concept of synthetic variety is particularly important in the context of food security and sustainable agriculture, as it enables farmers to cultivate crops that can withstand various environmental stresses such as drought, pests, and diseases. The process of developing a synthetic variety typically involves selecting a diverse group of parent plants that exhibit specific characteristics deemed beneficial for cultivation. These traits may include higher yields, enhanced nutritional value, or greater resistance to adverse conditions. By crossbreeding these plants, researchers can create offspring that possess a combination of these advantageous traits, leading to the establishment of a new variety that is better suited for agricultural production. One of the significant advantages of synthetic variety is its ability to enhance genetic diversity within a crop species. Genetic diversity is crucial for the long-term sustainability of agriculture, as it provides a buffer against the effects of climate change and emerging pests and diseases. When farmers grow crops with a narrow genetic base, they risk losing entire harvests to unforeseen challenges. However, by utilizing synthetic variety, they can mitigate this risk and ensure a more stable food supply.Moreover, the development of synthetic variety aligns with the principles of sustainable agriculture, which emphasizes the importance of maintaining ecological balance while meeting the needs of a growing population. By creating crops that require fewer chemical inputs, such as fertilizers and pesticides, synthetic variety can contribute to reducing the environmental impact of farming practices. This not only benefits the planet but also promotes healthier ecosystems and improves the quality of food produced.In addition to its environmental benefits, synthetic variety can also have economic implications for farmers. By cultivating crops that are more resilient and productive, farmers can increase their yields and, consequently, their income. This is especially important in developing regions where smallholder farmers often struggle to make a living due to unpredictable weather patterns and market fluctuations. The introduction of synthetic variety crops can empower these farmers, providing them with the tools they need to thrive in an ever-changing agricultural landscape.However, it is essential to approach the development and implementation of synthetic variety with caution. While the potential benefits are significant, there are also concerns regarding the loss of traditional varieties and the potential for monopolization of seed resources by large agribusiness companies. It is crucial to strike a balance between innovation and the preservation of biodiversity, ensuring that farmers have access to a wide range of seeds to choose from.In conclusion, the concept of synthetic variety plays a vital role in modern agriculture. By harnessing the power of genetic diversity and combining desirable traits from various parent plants, this method of breeding offers promising solutions to some of the most pressing challenges facing our food systems today. As we move towards a more sustainable and resilient agricultural future, embracing synthetic variety could be key to ensuring food security for generations to come.

在农业和园艺领域，术语synthetic variety指的是一种植物育种方法，它结合了几种不同的基因型，以创建一种新的、改良的品种。这种方法允许将多个母本植物的优良性状整合在一起，从而产生更具韧性和更高产量的作物。synthetic variety的概念在食品安全和可持续农业的背景下尤为重要，因为它使农民能够种植能够抵御各种环境压力（如干旱、害虫和疾病）的作物。开发synthetic variety的过程通常涉及选择一组具有特定特征的多样化母本植物，这些特征被认为对栽培有益。这些性状可能包括更高的产量、增强的营养价值或更强的抗逆境能力。通过对这些植物进行杂交，研究人员可以创造出同时具备这些有利特征的后代，最终建立一种更适合农业生产的新变种。synthetic variety的一个显著优势是它能够增强作物物种的遗传多样性。遗传多样性对于农业的长期可持续性至关重要，因为它为应对气候变化及新出现的害虫和疾病提供了保护。当农民种植基因基础狭窄的作物时，他们面临着因不可预见的挑战而失去整个收成的风险。然而，通过利用synthetic variety，他们可以减轻这种风险，确保更稳定的粮食供应。此外，开发synthetic variety与可持续农业的原则相一致，强调在满足日益增长的人口需求的同时保持生态平衡的重要性。通过创造需要更少化学投入（如肥料和杀虫剂）的作物，synthetic variety可以帮助减少农业实践对环境的影响。这不仅有利于地球，还有助于促进健康的生态系统，提高所生产食品的质量。除了环境效益外，synthetic variety还可能对农民的经济产生影响。通过种植更具韧性和生产力的作物，农民可以提高产量，从而增加收入。这在发展中地区尤其重要，因为小农户常常因不可预测的天气模式和市场波动而难以谋生。引入synthetic variety作物可以赋予这些农民权力，为他们提供在不断变化的农业环境中生存所需的工具。然而，在开发和实施synthetic variety时，必须谨慎行事。尽管潜在的好处显著，但也存在对传统品种丧失以及大型农业企业可能垄断种子资源的担忧。因此，至关重要的是在创新和生物多样性的保护之间取得平衡，确保农民可以选择多种种子。总之，synthetic variety的概念在现代农业中发挥着至关重要的作用。通过利用遗传多样性的力量，并结合来自各种母本植物的优良性状，这种育种方法为解决我们今天面临的一些最紧迫的食品系统挑战提供了有希望的解决方案。随着我们朝着更可持续和更具韧性的农业未来迈进，拥抱synthetic variety可能是确保未来几代人粮食安全的关键。