tortillas

简明释义

英[tɔː'tiːjəz]美[tɔ'tijəz]

n. 墨西哥玉米粉圆饼（tortilla 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Most tortillas are made from ground corn, but sometimes wheat is used.

大多数墨西哥玉米粉圆饼是由磨碎的玉米制成的，但有时也用小麦。

2.Corn was a staple crop in ancient Mesoamerica, so tortillas were very common and well liked.

玉米在古代中美洲是最基本的农作物，所以玉米圆饼很常见，并且十分受人喜爱。

3.Choose from: chicken, spicy beef steak, or grilled vegetables on our homemade tortillas. Served up with fresh salsa!

可选：鸡肉和奶酪，牛排或烤蔬菜配上自制的墨西哥饼！

4.Repeat with the remaining tortillas, placing them side by side in the pan.

用剩余的面料，重复以上操作，并将它们整齐地摆放在盘子里。

5.Cash or Tortillas?

提供现金还是食品？

6.Tortillas are usually flat and round, but they can also be made into other shapes.

玉米饼通常是扁圆的，但也可以把它们做成其他形状。

7.The fresh food locker contains tortillas, fresh bread, breakfast rolls, and fresh fruits and vegetables.

这个新食品柜装着玉米粉圆饼、鲜面包、早餐卷、新鲜水果和蔬菜。

8.You can use tortillas to make quesadillas by adding cheese and any fillings you like.

你可以用玉米饼做墨西哥煎饼，加入奶酪和任何你喜欢的馅料。

9.For dinner, we had tacos filled with grilled chicken and fresh salsa, all served on crispy tortillas.

晚餐时，我们吃了用烤鸡肉和新鲜莎莎酱填充的塔可，全部放在酥脆的玉米饼上。

10.I love making breakfast burritos with scrambled eggs and cheese wrapped in warm tortillas.

我喜欢用温热的玉米饼包裹炒鸡蛋和奶酪做早餐卷饼。

11.I always keep a pack of flour tortillas in my fridge for quick snacks.

我总是在冰箱里备一个面粉玉米饼的包装，以便快速吃点心。

12.At the Mexican restaurant, I ordered a plate of enchiladas topped with red sauce and melted cheese over soft tortillas.

在墨西哥餐厅，我点了一盘浇有红酱和融化奶酪的恩奇拉达，上面是软软的玉米饼。

作文

Tortillas are a fundamental part of Mexican cuisine, serving as a versatile base for many traditional dishes. Made primarily from corn or wheat flour, tortillas (玉米饼) have been a staple food in Mexico for thousands of years. The process of making tortillas (玉米饼) is quite fascinating and reflects the rich cultural heritage of the region. Traditionally, masa harina, which is a type of corn flour, is mixed with water and then kneaded into dough. This dough is then shaped into thin disks and cooked on a hot griddle called a comal. The result is a soft, warm tortilla (玉米饼) that can be used in various ways.One of the most popular uses for tortillas (玉米饼) is in tacos, where they serve as a vessel for a variety of fillings, including meats, beans, vegetables, and cheese. Tacos are not only delicious but also a reflection of the diversity of ingredients available in Mexican culture. Each region of Mexico has its own unique taco styles, often influenced by local flavors and traditions. For instance, fish tacos from Baja California are famous for their fresh seafood, while al pastor tacos from central Mexico feature marinated pork cooked on a vertical spit.In addition to tacos, tortillas (玉米饼) are essential for enchiladas, a dish where tortillas (玉米饼) are rolled around a filling and covered with sauce. The combination of flavors in enchiladas is a testament to the culinary creativity found in Mexican kitchens. Another beloved dish is quesadillas, which are made by placing cheese and other ingredients between two tortillas (玉米饼) and grilling them until the cheese melts. This simple yet satisfying meal showcases how tortillas (玉米饼) can elevate even the most basic ingredients.Beyond their use in traditional dishes, tortillas (玉米饼) have gained popularity worldwide. Many people appreciate their versatility and health benefits. Corn tortillas (玉米饼) are gluten-free and lower in calories compared to their flour counterparts, making them an excellent option for those with dietary restrictions. They can be enjoyed in various ways, including as a substitute for bread in sandwiches or as a base for pizzas, showcasing their adaptability in modern cooking.Moreover, the rise of food trucks and casual dining has introduced many to the joy of tortillas (玉米饼) in new forms. Gourmet taco shops and fusion restaurants have taken the humble tortilla (玉米饼) and transformed it into an art form, offering creative toppings and fillings that cater to diverse tastes. This innovation has helped to keep the tradition of tortillas (玉米饼) alive while also allowing it to evolve in exciting ways.In conclusion, tortillas (玉米饼) are much more than just a food item; they represent a rich cultural tradition and a symbol of identity for many people. Their versatility allows them to be enjoyed in countless ways, from traditional dishes to modern interpretations. As we continue to explore the world of cuisine, tortillas (玉米饼) will undoubtedly remain a beloved staple, bridging the gap between history and contemporary culinary trends.

玉米饼是墨西哥美食的重要组成部分，是许多传统菜肴的多用途基础。主要由玉米或小麦面粉制成，tortillas（玉米饼）在墨西哥已经成为一种主食，已有数千年的历史。制作tortillas（玉米饼）的过程非常迷人，反映了该地区丰富的文化遗产。传统上，玉米面粉（masa harina）与水混合，然后揉成面团。接着将面团塑造成薄圆饼，并在热平底锅（comal）上烹饪。结果是一个柔软、温暖的tortilla（玉米饼），可以用于多种方式。tortillas（玉米饼）最常见的用途之一是制作玉米卷（tacos），它们作为各种馅料的载体，包括肉类、豆类、蔬菜和奶酪。玉米卷不仅美味，而且反映了墨西哥文化中可用食材的多样性。墨西哥的每个地区都有自己独特的玉米卷风格，通常受到当地口味和传统的影响。例如，加利福尼亚半岛的鱼玉米卷因其新鲜的海鲜而闻名，而中部墨西哥的阿尔帕斯托玉米卷则以腌制猪肉为特色。除了玉米卷，tortillas（玉米饼）对于制作墨西哥卷（enchiladas）也至关重要，这道菜是将tortillas（玉米饼）卷起并覆盖上酱汁。墨西哥卷中口味的组合证明了墨西哥厨房中烹饪创造力的丰富。另一个受欢迎的菜肴是奶酪玉米饼（quesadillas），它是将奶酪和其他配料放在两片tortillas（玉米饼）之间，然后烤制，直到奶酪融化。这个简单却令人满意的餐点展示了tortillas（玉米饼）如何提升即使是最基本的食材。除了在传统菜肴中的使用，tortillas（玉米饼）在全球范围内也越来越受欢迎。许多人欣赏它们的多功能性和健康益处。玉米tortillas（玉米饼）不含麸质，与小麦面粉相比热量更低，非常适合有饮食限制的人群。它们可以以多种方式享用，包括作为三明治的替代品或作为比萨的基础，展示了它们在现代烹饪中的适应性。此外，食品车和休闲餐饮的兴起让许多人体验到tortillas（玉米饼）以新形式带来的乐趣。美食玉米卷店和融合餐厅将谦逊的tortilla（玉米饼）转变为一种艺术形式，提供创意的配料和馅料，迎合不同的口味。这种创新帮助保持了tortillas（玉米饼）的传统，同时也让它以令人兴奋的方式发展。总之，tortillas（玉米饼）不仅仅是一种食物；它们代表着丰富的文化传统，也是许多人身份的象征。它们的多功能性使得它们可以以无数种方式享用，从传统菜肴到现代演绎。随着我们继续探索美食世界，tortillas（玉米饼）无疑将继续作为一种受欢迎的主食，架起历史与当代烹饪趋势之间的桥梁。