sliced

简明释义

英[slaɪst]美[slaɪst]

adj. （食物）已切成薄片的

v. 切成薄片；分配（slice 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.He sliced (into) his fingers by accident when cutting vegetables.

他切菜时不小心切着了手指头。

2.A piece of glass sliced into his shoulder.

一块玻璃划破他的肩膀。

3.Snack. 1 small apple, sliced.

一小只苹果，切片。

4.You can hand out sliced oranges to thirsty kids.

你可以给口渴的孩子们发些切成片的橙子。

5.I like my bread sliced thin.

我喜欢吃切成薄片的面包。

6.He sliced two seconds off the world record.

他把世界纪录缩短了两秒。

7.I usually buy sliced bread – it's less bother.

我通常买切片面包–这样可以少些麻烦。

8.He accidentally sliced through his finger.

他不小心把指头割破了。

9.1 avocado, sliced, for garnish.

1个鳄梨，切片，作配菜。

10.He sliced the cheese thinly for the platter.

他把奶酪切片得很薄，准备拼盘。

11.She sliced the vegetables for the stir-fry.

她把蔬菜切片了，用来炒菜。

12.I prefer my apples sliced rather than whole.

我喜欢把苹果切片，而不是整只吃。

13.The cake was sliced into equal pieces.

蛋糕被切片成了相等的块。

14.I sliced the bread for our sandwiches.

我把面包切片了，准备做三明治。

作文

In the culinary world, the way food is prepared can greatly influence its flavor and presentation. One common technique that chefs use is to prepare ingredients that are finely cut or divided into thin pieces. This method is often referred to as being sliced (切片). When vegetables or fruits are sliced (切片), they can cook more evenly and quickly, allowing for a better texture and taste. For example, a sliced (切片) tomato on a sandwich not only looks appealing but also releases its juices, enhancing the overall flavor of the dish.Moreover, sliced (切片) foods can be used in various recipes. For instance, when making a salad, using sliced (切片) cucumbers and carrots adds a refreshing crunch. The visual appeal of sliced (切片) ingredients can make a simple dish look gourmet. This is particularly important in fine dining, where presentation is just as crucial as taste.Additionally, sliced (切片) bread is a staple in many households. It allows for easy preparation of sandwiches, toast, and other meals. The process of slicing (切片) bread ensures that each piece is uniform in size, which helps with portion control. A sliced (切片) loaf can be stored conveniently, making it easy to grab a piece whenever needed.The versatility of sliced (切片) foods extends beyond just salads and sandwiches. In cooking, many recipes call for sliced (切片) meats, such as turkey or ham, which can be layered in dishes or served cold. For example, a charcuterie board often features an assortment of sliced (切片) cheeses and meats, showcasing a variety of flavors and textures that are pleasing to the eye and palate.Furthermore, in baking, sliced (切片) fruits like apples or strawberries can be used as toppings for cakes or pastries. These sliced (切片) fruits not only provide natural sweetness but also add color and vibrancy to desserts. A beautiful tart with sliced (切片) fruit can be a centerpiece at any gathering.Health-wise, consuming sliced (切片) fruits and vegetables can encourage people to eat more produce. When fruits and vegetables are prepped and sliced (切片), they become more accessible for snacking. A plate of sliced (切片) bell peppers, carrots, and celery can serve as a healthy snack option, promoting better eating habits.In conclusion, the technique of slicing (切片) food plays a significant role in both cooking and presentation. Whether it’s for a casual meal or an elaborate feast, sliced (切片) ingredients enhance the dining experience in numerous ways. From improving flavor and texture to making food visually appealing, the art of slicing (切片) is an essential skill in the kitchen. As we continue to explore different cuisines and cooking methods, the importance of sliced (切片) foods will undoubtedly remain a key element in our culinary adventures.

在烹饪世界中，食物的准备方式可以极大地影响其味道和呈现。一种常见的技巧是将食材精细切割或分成薄片。这种方法通常被称为sliced（切片）。当蔬菜或水果被sliced（切片）时，它们可以更均匀、更快速地烹饪，从而改善口感和味道。例如，在三明治上放一片sliced（切片）番茄，不仅看起来诱人，还能释放出汁液，增强整道菜的风味。此外，sliced（切片）食物可以用于各种食谱。例如，在制作沙拉时，使用sliced（切片）黄瓜和胡萝卜可以增加清爽的口感。sliced（切片）食材的视觉吸引力可以使简单的菜肴看起来更像美食。这在高档餐饮中尤为重要，因为呈现与味道同样关键。此外，sliced（切片）面包是许多家庭的主食。它便于制作三明治、吐司和其他餐点。slicing（切片）面包的过程确保每片大小均匀，有助于控制份量。sliced（切片）面包方便储存，使人们随时可以轻松取用。sliced（切片）食品的多样性不仅限于沙拉和三明治。在烹饪中，许多食谱要求使用sliced（切片）肉类，如火鸡或火腿，这些肉类可以层叠在菜肴中或冷食。例如，肉类拼盘通常包含各种sliced（切片）奶酪和肉类，展示了多种风味和口感，既赏心悦目又美味可口。此外，在烘焙中，sliced（切片）水果如苹果或草莓可以用作蛋糕或糕点的装饰。这些sliced（切片）水果不仅提供天然的甜味，还为甜点增添色彩和活力。一款美丽的水果塔可以成为任何聚会的中心。从健康角度来看，食用sliced（切片）水果和蔬菜可以鼓励人们多吃蔬果。当水果和蔬菜被准备并sliced（切片）后，它们变得更容易作为零食。一个装有sliced（切片）甜椒、胡萝卜和芹菜的盘子可以作为健康的零食选择，促进更好的饮食习惯。总之，slicing（切片）食物的技巧在烹饪和呈现中扮演着重要角色。无论是为了休闲餐还是精致盛宴，sliced（切片）食材在多个方面提升了用餐体验。从改善风味和口感到使食物更具视觉吸引力，slicing（切片）的艺术是厨房中的一项基本技能。随着我们继续探索不同的美食和烹饪方法，sliced（切片）食品的重要性无疑将继续成为我们烹饪冒险的关键元素。