trichinella

简明释义

英[ˌtrɪkɪˈnelə]美[trɪkɪˈnelə]

n. 旋毛虫；旋毛形线虫

复 数 t r i c h i n e l l a e

英英释义

单词用法

同义词

反义词

例句

1.The trichinella worm, for example, causes the infection trichinellosis.

例如，旋毛虫会使人感染上旋毛虫病。

2.The sera collected from the rats and rabbits infected by Trichinella spiralis and from the patients with trichinosis were determined through the microprecipitation test with frozen T. spiralis larvae.

应用冰冻旋毛虫幼虫微量沉淀试验检测感染旋毛虫的大鼠、兔及患者血清。

3.Methods On the Day 17 after being infected with Trichinella spiralis, pre encysted larvae were collected and total RNA of the larvae was obtained.

方法大鼠感染旋毛虫后第17天收集成囊前期幼虫，提取虫体的总rna。

4.Newborn larvae antigens of Trichinella spiralis have better immunogenicity, which can induce an obvious immune protection against T. spiralis.

旋毛虫新生幼虫抗原具有很好的免疫原性，有明显的抗旋毛虫保护性免疫作用。

5.Methods: Larvae of Trichinella spiralis isolated from the muscle of a Trichinella - infected mouse were put in a glass homogenizer for homogenizing, digesting with trypsin.

方法：将从小鼠肌肉分离、纯化的旋毛虫幼虫，放入玻璃匀浆器匀浆，胰酶消化。台盼蓝和中性红染色检测分离细胞的活性。

6.Objective To find out the specific diagnostic antigens in excretory-secretory (ES) products from muscle larvae of Trichinella spiralis.

目的寻找旋毛虫肌幼虫排泄分泌（ES）物中的特异性诊断抗原。

7.Objective: To generalize cellular immunity effect in against Trichinella spiralis intestinal phase worm.

目的：概述细胞免疫效应在抗旋毛虫肠道虫体中的作用。

8.Objective To explore the external cultivation in vitro of larvae of Trichinella spiralis.

目的探讨旋毛虫幼虫在宿主体外培养的情况。

9.Veterinarians monitor pigs for trichinella to ensure food safety.

兽医监测猪只是否感染旋毛虫以确保食品安全。

10.Eating undercooked pork can lead to infection with trichinella, a parasitic worm.

食用未煮熟的猪肉可能导致感染旋毛虫，一种寄生虫。

11.Symptoms of trichinella infection include nausea and muscle pain.

旋毛虫感染的症状包括恶心和肌肉疼痛。

12.To prevent trichinella infection, always cook meat to the recommended temperature.

为了预防旋毛虫感染，总是将肉类烹饪到推荐的温度。

13.A diagnosis of trichinella infection is confirmed through blood tests.

旋毛虫感染的诊断通过血液测试确认。

作文

Trichinella is a genus of parasitic roundworms that can cause a disease known as trichinosis in humans. This condition arises when individuals consume undercooked or raw meat, particularly pork, that is infected with the larvae of these worms. The lifecycle of trichinella involves several stages, starting from the ingestion of the larvae, which then mature into adult worms in the intestines. After mating, female worms release larvae that penetrate the intestinal wall and migrate to various tissues, including muscles. This process can lead to severe health issues for the infected individual.The symptoms of trichinosis are varied and can range from mild to severe. Initially, individuals may experience gastrointestinal symptoms such as diarrhea, abdominal pain, and nausea. As the larvae migrate to muscle tissues, more serious symptoms can develop, including muscle pain, fever, and swelling of the face and eyes. In severe cases, the infection can even lead to complications involving the heart and central nervous system.Preventing trichinosis primarily revolves around proper food handling and cooking practices. It is crucial to ensure that pork and other meats are cooked to safe temperatures, which is typically 145°F (63°C) for whole cuts and 160°F (71°C) for ground meats. Freezing pork at sub-zero temperatures for a specific period can also kill trichinella larvae, making it safer for consumption. Additionally, raising awareness about the risks associated with consuming undercooked meats is essential in reducing the incidence of this parasitic infection.In recent years, efforts have been made to control trichinella infections in domestic animals through better farming practices and regulations. Surveillance programs have been established in many countries to monitor the presence of these parasites in meat products. Public health campaigns also play a vital role in educating consumers about the dangers of undercooked meat and the importance of food safety.Understanding the biology and transmission of trichinella is important not only for public health but also for veterinary medicine. Researchers continue to study this parasite to develop better diagnostic tools and treatment options for affected individuals. Moreover, ongoing research aims to understand the environmental factors that contribute to the spread of trichinella and to identify potential reservoirs of infection in wildlife.In conclusion, trichinella is a significant public health concern due to its ability to cause trichinosis in humans. By understanding its lifecycle, symptoms, and prevention methods, individuals can take proactive steps to protect themselves from this parasitic infection. Awareness and education are key in combating the spread of trichinella, ensuring that people can enjoy their meals without the fear of illness. Proper cooking techniques and safe food practices are essential in minimizing the risk of exposure to this dangerous parasite.

旋毛虫是一个寄生性线虫属，可以在人类中引起一种称为旋毛虫病的疾病。这种情况发生在个体食用未煮熟或生肉，特别是感染了这些虫子幼虫的猪肉时。trichinella的生命周期涉及几个阶段，从摄入幼虫开始，然后它们在肠道中成熟为成虫。交配后，雌虫释放幼虫，这些幼虫穿透肠壁并迁移到各种组织，包括肌肉。这一过程可能导致感染个体的严重健康问题。旋毛虫病的症状多种多样，轻重不一。最初，个体可能会经历胃肠道症状，如腹泻、腹痛和恶心。随着幼虫迁移到肌肉组织，可能会出现更严重的症状，包括肌肉疼痛、发热以及面部和眼睛的肿胀。在严重的情况下，感染甚至可能导致心脏和中枢神经系统的并发症。预防旋毛虫病主要围绕着适当的食品处理和烹饪实践。确保猪肉和其他肉类煮至安全温度至关重要，通常整个切块的温度为145°F（63°C），而绞肉的温度为160°F（71°C）。在特定时间内将猪肉冷冻至零下温度也可以杀死trichinella幼虫，使其更安全可食用。此外，提高人们对食用未煮熟肉类风险的认识对于减少这种寄生虫感染的发生至关重要。近年来，通过改善养殖实践和法规，对控制家畜中的trichinella感染进行了努力。许多国家已建立监测计划，以监控肉类产品中这些寄生虫的存在。公共卫生运动在教育消费者了解未煮熟肉类的危险性和食品安全的重要性方面也发挥了重要作用。了解trichinella的生物学和传播途径不仅对公共卫生重要，也对兽医学至关重要。研究人员继续研究这种寄生虫，以开发更好的诊断工具和受影响个体的治疗选择。此外，持续的研究旨在了解促使trichinella传播的环境因素，并识别野生动物中的潜在感染储存库。总之，trichinella由于其引起人类旋毛虫病的能力，是一个重要的公共卫生问题。通过了解其生命周期、症状和预防方法，个体可以采取积极措施保护自己免受这种寄生虫感染。意识和教育是抗击trichinella传播的关键，确保人们能够享用美食而不必担心生病。适当的烹饪技术和安全的食品实践对于最小化暴露于这一危险寄生虫的风险至关重要。