normal temperature

简明释义

常温

英英释义

例句

1.He felt dizzy because his body temperature was above normal temperature (正常体温).

他感到头晕，因为他的体温高于正常体温（正常体温）。

2.During the experiment, we need to maintain a normal temperature (正常温度) in the lab.

在实验过程中，我们需要在实验室保持正常温度（正常温度）。

3.The weather today is quite nice, with a normal temperature (正常温度) for this time of year.

今天的天气很好，这个季节的正常温度（正常温度）很合适。

4.The doctor said my body is at a normal temperature (正常体温) and there's nothing to worry about.

医生说我的身体处于正常体温（正常体温），没有什么好担心的。

5.Make sure to check if the oven is set to a normal temperature (正常温度) before you start baking.

确保在开始烘焙之前，烤箱设置为正常温度（正常温度）。

作文

Understanding the concept of normal temperature is crucial in various fields, especially in medicine and daily life. The term normal temperature typically refers to the average body temperature of a healthy individual, which is generally accepted to be around 98.6 degrees Fahrenheit or 37 degrees Celsius. However, it is important to note that this value can vary based on several factors such as the time of day, the individual’s age, activity level, and the method used to measure the temperature. In children, for instance, the normal temperature can range from 97 to 100.3 degrees Fahrenheit (36.1 to 37.9 degrees Celsius). In a medical context, maintaining a normal temperature is vital for homeostasis, which is the body's ability to maintain stable internal conditions despite external changes. When the body temperature deviates from this normal temperature, it can indicate an underlying health issue. A high body temperature, known as fever, often signifies an infection or illness, while a low body temperature can be a sign of hypothermia or other medical conditions. Therefore, monitoring body temperature is an essential practice in healthcare settings to ensure patient safety and effective treatment.In daily life, understanding normal temperature extends beyond just human health. It also applies to various scientific and practical applications, including cooking, where knowing the normal temperature for certain foods can prevent foodborne illnesses. For example, poultry should be cooked to an internal normal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it is safe to eat. Similarly, baking requires precise normal temperatures for optimal results, as too high or too low can affect the texture and flavor of the final product.Moreover, the concept of normal temperature is also relevant in environmental science. The normal temperature of a region can influence its climate, ecosystems, and biodiversity. Understanding what constitutes a normal temperature for a specific area helps scientists track changes over time, particularly in the context of global warming and climate change. For instance, if the normal temperature of a region increases significantly, it may lead to habitat loss for certain species, shifts in agricultural productivity, and increased frequency of extreme weather events.In conclusion, the term normal temperature holds significant importance across various domains, from health and nutrition to environmental science. Recognizing the factors that influence normal temperature and its implications can empower individuals to make informed decisions regarding their health and lifestyle. Whether it’s ensuring proper cooking techniques, monitoring body temperature for signs of illness, or understanding environmental changes, the concept of normal temperature plays a pivotal role in our lives. As we continue to study and understand this concept, we can better navigate the complexities of health and the environment, ultimately leading to a healthier and more sustainable future.

理解“正常体温”的概念在各个领域都是至关重要的，尤其是在医学和日常生活中。术语“正常体温”通常指健康个体的平均体温，通常被接受为华氏98.6度或摄氏37度。然而，需要注意的是，这一数值会因多种因素而有所变化，例如一天中的时间、个体的年龄、活动水平以及测量体温所采用的方法。例如，在儿童中，“正常体温”的范围可以从华氏97度到100.3度（摄氏36.1度到37.9度）。在医学背景下，保持“正常体温”对体内稳态至关重要，稳态是指身体在外部变化的情况下维持稳定内部条件的能力。当体温偏离这一“正常体温”时，可能表明潜在的健康问题。高体温，即发热，通常意味着感染或疾病，而低体温则可能是低体温症或其他医疗状况的标志。因此，在医疗环境中监测体温是确保患者安全和有效治疗的重要实践。在日常生活中，理解“正常体温”不仅仅局限于人类健康。它还适用于各种科学和实际应用，包括烹饪，了解某些食物的“正常体温”可以防止食源性疾病。例如，家禽应煮至内部“正常体温”为华氏165度（摄氏74度），以确保安全食用。同样，烘焙需要精确的“正常体温”以获得最佳效果，因为过高或过低都会影响最终产品的质地和风味。此外，“正常体温”的概念在环境科学中也很相关。一个地区的“正常体温”可以影响其气候、生态系统和生物多样性。了解特定区域的“正常体温”有助于科学家跟踪随时间变化的情况，特别是在全球变暖和气候变化的背景下。例如，如果一个地区的“正常体温”显著上升，可能导致某些物种的栖息地丧失、农业生产力的变化以及极端天气事件频率的增加。总之，术语“正常体温”在各个领域具有重要意义，从健康和营养到环境科学。认识到影响“正常体温”的因素及其影响，可以使个人在健康和生活方式方面做出明智的决策。无论是确保正确的烹饪技巧、监测体温以发现疾病迹象，还是理解环境变化，“正常体温”的概念在我们的生活中都起着关键作用。随着我们继续研究和理解这一概念，我们可以更好地应对健康和环境的复杂性，最终实现更健康和可持续的未来。