macerated

简明释义

英[ˈmæsəreɪtɪd]美[ˈmæsəreɪtɪd]

adj. 浸渍的

v. 浸渍；浸软（macerate 的过去式）

英英释义

单词用法

同义词

反义词

例句

1.The major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated.

恰恰在这段时间，嘉尼米德罐的主要优势就在于它能够引入外界的CO2对皮盖进行翻动和柔和地浸渍。

2.The physical exam revealed a macerated peristomal site with surrounding erythema, induration, and serosanguineous drainage. The abdominal exam was otherwise normal without evidence of obstruction.

体检发现造瘘口周围皮肤可见红斑、硬结及渗液，腹部体检正常，未见明显梗阻体征。

3.The physical exam revealed a macerated peristomal site with surrounding erythema, induration, and serosanguineous drainage. The abdominal exam was otherwise normal without evidence of obstruction.

体检发现造瘘口周围皮肤可见红斑、硬结及渗液，腹部体检正常，未见明显梗阻体征。

4.The micro aluminium powder adding into polymer system contained OH monomer HPMA is investigated and fabric is macerated with binder by inorganic particle.

微细铝粉加入到含有OH单体HPMA的聚合体系中，代替了无机粒子依靠粘合剂与织物复合。

5.The Dolcetto component was crushed and macerated for 4 days prior to yeast addition.

将酿酒的葡萄压碎后，先经过4天的浸软，再添加酵母。

6.A flavoring prepared from vanilla beans macerated in alcohol.

香草豆在酒精中浸软后精制而成的一种调味品。

7.The influence of stubble on the growth and development of soybean was studied in the liquid and sand cultures with the macerated liquid and mashed matter of soybean stubble.

应用大豆残茬浸提液处理及大豆残茬砂培等方法研究了大豆残茬对后茬大豆生长发育的影响。

8.After being macerated in alcohol, the fruit became soft and infused with rich flavors.

在酒中浸泡后，水果变得柔软并充满浓郁的风味。

9.The macerated cherries were used as a topping for the cheesecake.

这些浸泡过的樱桃被用作芝士蛋糕的配料。

10.The recipe called for macerated peaches, which means they need to be mixed with sugar and left to sit for a while.

这个食谱要求使用浸泡的桃子，这意味着它们需要与糖混合并静置一段时间。

11.To make the salad more flavorful, she added macerated onions that had been soaked in vinegar.

为了让沙拉更有味道，她加入了用醋浸泡过的洋葱。

12.The chef prepared a delicious dessert using macerated strawberries, which had been soaked in sugar to enhance their flavor.

厨师用经过浸泡的草莓准备了一道美味的甜点，这些草莓被糖浸泡以增强其风味。

作文

In the world of culinary arts, the term macerated">macerated refers to a process that enhances the flavors and textures of fruits and other ingredients. This technique involves soaking or steeping food in a liquid, typically sugar or alcohol, which allows the natural juices to be released and meld with the added flavors. For example, when strawberries are macerated">macerated in sugar, they begin to break down, releasing their sweet juices and creating a syrupy mixture that can elevate a simple dessert to a whole new level. The macerated">macerated strawberries can then be served over ice cream, pancakes, or even incorporated into a sauce for a more complex flavor profile.The origins of the word macerated">macerated come from the Latin word 'macerare,' which means to soften or to make tender. This is fitting, as the process of macerated">macerating not only enhances the taste but also transforms the texture of the food. This transformation is particularly important in the preparation of desserts, where texture plays a crucial role in the overall eating experience. When fruits are macerated">macerated, they become softer and more palatable, making them easier to enjoy.In addition to enhancing flavor, macerated">macerated fruits can also be used to create delicious cocktails. Bartenders often macerated">macerate fruits such as raspberries or peaches in spirits like vodka or rum to create refreshing and flavorful drinks. The process allows the fruit to infuse its essence into the alcohol, resulting in a beverage that is vibrant and full of character. A macerated">macerated fruit cocktail can be a delightful way to celebrate a special occasion or simply enjoy a warm summer evening.Beyond the realm of culinary applications, the concept of macerated">maceration can also be found in other contexts, such as in herbal medicine. Certain herbs are macerated">macerated in oils or alcohol to extract their beneficial properties, creating tinctures or infused oils that can be used for various health benefits. This method of extraction is similar to how we macerated">macerate fruits, as it relies on soaking the plant material to draw out its essential compounds.In conclusion, the process of macerated">macerating is an invaluable technique in both cooking and herbal practices. It allows for the enhancement of flavors, the softening of textures, and the extraction of beneficial properties from various ingredients. Whether you are enjoying a plate of macerated">macerated strawberries or sipping on a cocktail made with macerated">macerated fruits, this technique plays a significant role in elevating our culinary experiences. Understanding the art of macerated">maceration can open up a world of possibilities in the kitchen, encouraging creativity and experimentation with flavors and textures.

在烹饪艺术的世界中，术语macerated">macerated指的是一种增强水果和其他食材风味与质地的过程。这种技术涉及将食物浸泡或浸渍在液体中，通常是糖或酒精，这使得天然汁液释放出来并与添加的风味融合。例如，当草莓被macerated">macerated在糖中时，它们开始分解，释放出甜美的汁液，形成一种糖浆状的混合物，可以将简单的甜点提升到全新的水平。macerated">macerated的草莓可以用来放在冰淇淋、煎饼上，甚至可以融入酱汁中，创造出更复杂的风味组合。macerated">macerated这个词的起源来自拉丁语“macerare”，意思是软化或变嫩。这是合适的，因为macerated">macerating的过程不仅增强了味道，还改变了食物的质地。这种转变在甜点的准备中尤为重要，因为质地在整体的饮食体验中扮演着关键角色。当水果被macerated">macerated时，它们变得更加柔软，更易于享用。除了增强风味之外，macerated">macerated的水果也可以用来制作美味的鸡尾酒。调酒师常常将覆盆子或桃子等水果macerated">macerated在伏特加或朗姆酒等烈酒中，以制作清爽而富有风味的饮品。这一过程使水果的精华渗透到酒精中，从而产生一种生动且充满个性的饮料。一杯由macerated">macerated水果制成的鸡尾酒可以成为庆祝特殊场合或简单享受温暖夏夜的愉快方式。除了烹饪应用之外，macerated">maceration的概念还可以在其他背景中找到，例如草药医学。某些草药会被macerated">macerated在油或酒精中，以提取其有益成分，制作出可以用于各种健康益处的酊剂或浸泡油。这种提取方法与我们对水果的macerated">macerate类似，因为它依赖于浸泡植物材料以提取其精华。总之，macerated">macerating的过程在烹饪和草药实践中都是一种宝贵的技术。它允许增强风味、软化质地以及从各种成分中提取有益成分。无论你是在享用一盘macerated">macerated草莓，还是在品尝一杯由macerated">macerated水果制成的鸡尾酒，这一技术在提升我们的烹饪体验中扮演着重要角色。理解macerated">maceration的艺术可以在厨房中打开一个可能性的新世界，鼓励对风味和质地的创造性和实验性探索。