marinating

简明释义

英[ˈmærɪneɪtɪŋ]美[ˈmærɪneɪtɪŋ]

v. 用调料腌渍……；（食物）经腌渍（marinate 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.In the name of altering mood, energy and thinking patterns, we have been marinating our brains in chemicals for a very long time.

要改变情绪、体力以及思考模式，我们已经把我们的头脑浸泡在化学药品里面有很长的一段时间。

2.Methods used in raw materials pretreatment are marinating 12h, freezing in advance 24h, freezing 24h after marinating 12h, microwave treatment, ammonia treatment.

实验中所用到的原料预处理方法有：浸泡12小时、预冻24 小时、浸泡12 小时后冷冻24 小时、微波处理、氨处理；

3.The other is the removal of SU-8, which can be resolved by the combination of marinating in hot acetone, ultrasonic cleanout, RIE and cineration at high temperature.

对于光刻胶的去除用热丙酮泡、超声清洗、反应离子刻蚀和高温灰化法相结合，能达到较好的效果。

4.Ms Su said her mother had bought 5.5 pounds of pork ribs before marinating themwith Sichuan pepper and salt at home.

苏女士说她母亲在买来这5.5磅重的排骨后打算在家用盐和四川辣椒腌制。

5.To cut HCA exposure, experts suggest marinating meat, frequently flipping it while cooking, or microwaving it.

专家建议水煮肉，烹调肉食时注意经常翻炒，或者用微波炉煮肉，可以减少对HCA的接触。

6.It takes a little time to pound and roll up chicken cutlets, but not nearly as much time as marinating, and the results are not only more functional but also far more interesting.

虽然这要花点时间去敲打鸡肉和卷肉饼，但绝对不会像浸泡呢样花时间，而且效果显著，过程还会相当有趣。

7.I am marinating the chicken in a mixture of soy sauce and garlic.

我正在用酱油和大蒜的混合物给鸡肉腌制。

8.For the best results, marinating fish overnight is recommended.

为了获得最佳效果，建议将鱼腌制过夜。

9.She enjoys marinating vegetables in balsamic vinegar before grilling them.

她喜欢在烤制蔬菜之前用香醋腌制它们。

10.I forgot to start marinating the tofu for our stir-fry.

我忘记为我们的炒菜开始腌制豆腐了。

11.The beef needs to be marinating for at least two hours to absorb the flavors.

牛肉需要至少腌制两个小时以吸收味道。

作文

Cooking is an art that involves various techniques and methods, one of which is the process of marinating. This technique has been used for centuries across different cultures to enhance the flavor and tenderness of meats, vegetables, and even fruits. The concept of marinating refers to the practice of soaking food in a seasoned liquid before cooking it. This liquid, often called a marinade, typically consists of an acidic component, such as vinegar or citrus juice, combined with oils, herbs, and spices. The purpose of marinating is to infuse the food with flavors and to break down tough fibers, resulting in a more succulent and flavorful dish. In many cuisines around the world, marinating plays a crucial role in preparing dishes. For instance, in Mediterranean cooking, marinated olives and grilled meats are staples that showcase the importance of this technique. Similarly, in Asian cuisine, dishes like teriyaki chicken or soy sauce-marinated tofu highlight how marinating can create complex flavors that are both savory and aromatic. The science behind marinating is quite fascinating. When food is soaked in a marinade, the acid in the liquid begins to break down the protein structures in the meat or vegetables. This process not only tenderizes the food but also allows the flavors from the marinade to penetrate deeper into the ingredients. The longer the food is left in the marinade, the more pronounced the flavors will be. However, it is essential to strike a balance, as over-marinating can lead to an unpleasant texture, especially with delicate proteins like fish. One of the beauties of marinating is its versatility. You can experiment with various ingredients to create unique marinades tailored to your taste preferences. For example, a simple marinade might consist of olive oil, lemon juice, garlic, and rosemary, perfect for chicken or vegetable skewers. Alternatively, a spicy marinade could include ingredients like soy sauce, ginger, chili paste, and sesame oil, ideal for beef or pork dishes. In addition to enhancing flavor, marinating can also contribute to healthier cooking. By using a variety of herbs and spices in your marinades, you can reduce the need for excessive salt or sugar in your dishes. Moreover, the antioxidants found in many herbs and spices can provide additional health benefits, making marinating not just a culinary technique but also a way to promote better eating habits. In conclusion, marinating is a valuable technique that adds depth and complexity to a wide range of dishes. Whether you are grilling, baking, or sautéing, taking the time to prepare a marinade can elevate your meals to new heights. So next time you plan to cook, consider the power of marinating and how it can transform your ingredients into a delicious and flavorful experience.

烹饪是一门艺术，涉及多种技巧和方法，其中之一就是腌制的过程。这种技术在不同文化中已经使用了几个世纪，以增强肉类、蔬菜甚至水果的风味和嫩度。腌制的概念是指在烹饪之前将食物浸泡在调味液中。这种液体通常被称为腌料，通常由酸性成分（如醋或柑橘汁）与油、香草和香料结合而成。腌制的目的是将风味注入食物，并分解坚韧的纤维，从而使菜肴更加美味和多汁。在世界各地的许多美食中，腌制在准备菜肴中发挥着至关重要的作用。例如，在地中海烹饪中，腌制橄榄和烤肉是展示这一技术重要性的主食。同样，在亚洲美食中，像照烧鸡或酱油腌豆腐这样的菜肴突显了腌制如何创造出复杂的风味，既咸又芳香。腌制背后的科学非常迷人。当食物浸泡在腌料中时，液体中的酸开始分解肉类或蔬菜中的蛋白质结构。这个过程不仅使食物变得更加嫩滑，还允许腌料中的风味更深入地渗透到原料中。食物在腌料中浸泡的时间越长，风味就会越明显。然而，必须保持平衡，因为腌制过久可能导致不愉快的口感，尤其是对于鱼等细腻的蛋白质。腌制的美妙之处在于其多样性。您可以尝试各种成分来创建独特的腌料，以满足您的口味偏好。例如，一个简单的腌料可能由橄榄油、柠檬汁、大蒜和迷迭香组成，非常适合鸡肉或蔬菜串。或者，一个辛辣的腌料可能包括酱油、生姜、辣椒酱和芝麻油，非常适合牛肉或猪肉菜肴。除了增强风味，腌制还可以促进更健康的烹饪。通过在腌料中使用各种香草和香料，您可以减少菜肴中过量盐或糖的需求。此外，许多香草和香料中的抗氧化剂可以提供额外的健康益处，使腌制不仅仅是一种烹饪技巧，也是一种促进更好饮食习惯的方法。总之，腌制是一种宝贵的技术，可以为各种菜肴增添深度和复杂性。无论您是烤、烘焙还是翻炒，花时间准备腌料都可以将您的餐点提升到新的高度。因此，下次您计划烹饪时，请考虑腌制的力量，以及它如何将您的原料转变为美味可口的体验。