spicy

简明释义

英[ˈspaɪsi]美[ˈspaɪsi]

adj. 加有香料的，辛辣的；刺激的，粗俗的

比 较 级 s p i c i e r

最 高 级 s p i c i e s t

英英释义

单词用法

同义词

反义词

例句

1.Favorites include the sweet and spicy pan-roasted cod with chorizo, chickpeas, pimentos and golden raisins.

最受欢迎的菜品包括甜辣麻辣鳕鱼，香肠，鹰嘴豆，多香果和金色葡萄干。

2.I really shouldn't eat such spicy food.

我真不该吃那么辣的东西。

3.After a hearty breakfast of huevos rancheros, a spicy omelette with chopped vegetables and ham, it was time to head for the marina.

吃完了丰盛的早餐，有墨西哥式煎蛋，一个辣煎蛋卷配切碎的蔬菜和火腿，是时候去码头了。

4.I love spicy food!

我很喜欢吃辣的！

5.This soup is a spicy variation on a traditional favourite.

这种汤是在一种受欢迎的传统汤羹中加了香料。

6.A cool morning breeze fanned their cheeks, and the spicy fragrance from the fir-trees filled their lungs with every breath.

凉爽的晨风吹拂着他们的脸颊，每一次呼吸肺里都充满了纵树的芳香。

7.Do you like to eat spicy hot pot?

你喜欢吃麻辣火锅吗？

8.I love the flavor of this dish; it's really spicy.

我喜欢这道菜的味道，它真的很辛辣。

9.She added some spicy peppers to the stir-fry.

她在炒菜里加了一些辣椒。

10.I can't handle spicy food very well.

我不能很好地接受辛辣食物。

11.Be careful with that sauce; it's extremely spicy.

小心那个酱汁，它非常辣。

12.This curry is too spicy for my taste.

这个咖喱对我来说太辣了。

作文

When it comes to food, the term spicy refers to dishes that have a strong flavor, often due to the presence of hot peppers or various spices. Many cultures around the world embrace spicy foods, and they often play a significant role in their culinary traditions. For instance, in countries like India, Thailand, and Mexico, spicy dishes are not just a preference but a way of life. The heat from the spicy ingredients can elevate the overall taste of a meal, making it more enjoyable for those who appreciate bold flavors.One of the reasons people love spicy food is the thrill that comes with it. Eating spicy dishes can create a unique sensory experience. The heat from the spices can stimulate the taste buds and even cause a rush of endorphins, which can lead to a feeling of euphoria. This is why many individuals seek out spicy foods; they enjoy the challenge and excitement that comes with consuming something that tests their limits. Moreover, spicy foods are often associated with health benefits. Many spices used in spicy dishes, such as chili peppers, contain capsaicin, which is known for its anti-inflammatory properties. Studies have shown that capsaicin can boost metabolism and may even aid in weight loss. Additionally, spicy foods can help clear sinuses and improve circulation, making them beneficial for overall health.However, not everyone enjoys spicy food. Some people have a lower tolerance for heat and may find spicy dishes uncomfortable or even painful to eat. This aversion can stem from personal preferences or cultural backgrounds where spicy foods are not commonly consumed. It’s essential to respect these differences and recognize that everyone's palate is unique.In social settings, spicy foods can also serve as a conversation starter. When dining with friends or family, sharing a spicy dish can lead to laughter and stories about past experiences with spicy food. People often enjoy recounting their first encounter with a particularly fiery dish or the time they challenged themselves to eat something spicy that was beyond their comfort zone.In conclusion, the word spicy encompasses more than just heat; it embodies a rich cultural heritage, personal experiences, and a range of flavors that can either excite or intimidate. Whether you are a fan of spicy food or prefer milder options, there is no denying the impact that spicy dishes have on our culinary landscape. They invite us to explore new tastes, challenge our limits, and enjoy the vibrant world of flavors that food has to offer. So the next time you encounter a spicy dish, take a moment to appreciate not only the heat but the history and culture behind it.

当谈到食物时，术语spicy指的是因辣椒或各种香料的存在而具有强烈风味的菜肴。世界各地的许多文化都喜欢spicy食物，它们在烹饪传统中往往扮演着重要角色。例如，在印度、泰国和墨西哥等国，spicy菜肴不仅是一种偏好，更是一种生活方式。spicy成分的热度可以提升一顿饭的整体味道，使其对那些欣赏大胆风味的人来说更加愉悦。人们喜爱spicy食物的原因之一是它带来的刺激感。吃spicy菜肴可以创造独特的感官体验。香料带来的热量可以刺激味蕾，甚至引发内啡肽的释放，从而产生愉悦感。这就是为什么许多人寻求spicy食物的原因；他们享受这种挑战和兴奋，挑战自己的极限。此外，spicy食物通常与健康益处相关联。许多用于spicy菜肴的香料，如辣椒，含有辣椒素，已知具有抗炎特性。研究表明，辣椒素可以促进新陈代谢，甚至可能有助于减肥。此外，spicy食物可以帮助清理鼻窦并改善血液循环，使其对整体健康有益。然而，并不是每个人都喜欢spicy食物。有些人对热量的耐受性较低，可能会发现spicy菜肴不舒服甚至痛苦。这种厌恶可能源于个人偏好或文化背景，在这些背景下，spicy食物并不常见。尊重这些差异并认识到每个人的味觉都是独特的，这一点至关重要。在社交场合中，spicy食物也可以作为话题的开端。当与朋友或家人共进晚餐时，共享一道spicy菜肴可以引发笑声和关于过去与spicy食物经历的故事。人们经常喜欢回忆第一次遇到特别辛辣的菜肴，或者挑战自己吃一些超出舒适区的spicy食物的经历。总之，单词spicy不仅仅包含热度；它体现了丰富的文化遗产、个人经历以及一系列可能激励或恐吓我们的风味。无论你是spicy食物的爱好者还是更喜欢温和的选择，都不可否认的是，spicy菜肴对我们的烹饪景观产生了影响。它们邀请我们探索新口味，挑战我们的极限，享受食物所提供的丰富风味世界。因此，下次你遇到一道spicy菜肴时，请花点时间欣赏它不仅仅是热度，还有其背后的历史和文化。