chewiness

简明释义

英[ˈtʃuːi.nəs]美[ˈtʃuːi.nəs]

n. 咀嚼性；咀嚼度（chewy 的名词）

英英释义

单词用法

同义词

反义词

例句

1.Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).

西澳面条小麦品种淀粉凝胶破碎力、咀嚼性及硬度在品种之间达到显著或极显著性差异，其它参数在品种间无显著性差异。

2.The extrudates appear a sponge structure, and have the chewiness properties of meat. The results of scanning electron micrograph show t...

挤出物呈多孔膨松结构，并且具有类似畜肉的韧性和咀嚼感。

3.Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).

西澳面条小麦品种淀粉凝胶破碎力、咀嚼性及硬度在品种之间达到显著或极显著性差异，其它参数在品种间无显著性差异。

4.You should note that there are different sections of tripe (I'm talking beef tripe now), of varying textures and degree of coarseness and chewiness .

你应该注意到有瘤胃，改变质地和粗糙度和咀嚼的度的不同的部分。

5.The chewiness of the gummy bears is what makes them so enjoyable for kids.

橡皮糖的嚼劲使得它们对孩子们来说非常好吃。

6.The chewiness of the caramel made it difficult to eat quickly, but it was delicious.

焦糖的嚼劲让它难以快速食用，但味道非常美味。

7.Many people prefer a certain level of chewiness in their bagels for that authentic New York experience.

许多人喜欢他们的百吉饼有一定的嚼劲，以获得正宗的纽约体验。

8.A good steak should have a perfect balance of tenderness and chewiness.

一块好的牛排应该在嫩度和嚼劲之间达到完美的平衡。

9.The chef emphasized the importance of the chewiness in the pasta, as it adds to the overall texture of the dish.

厨师强调了意大利面的嚼劲的重要性，因为这增加了菜肴的整体口感。

作文

When it comes to food, texture plays a crucial role in our overall enjoyment of a meal. One term that often arises in culinary discussions is chewiness, which refers to the quality of a food that requires significant chewing before it can be swallowed. This characteristic can greatly influence our perception and satisfaction with various dishes. For instance, consider the difference between a well-cooked steak and a poorly cooked one. The chewiness of the steak can determine whether it is enjoyable or not. A tender steak that melts in your mouth is far more appealing than a tough, chewy piece that makes you work for every bite.The chewiness of certain foods can also contribute to their overall flavor profile. Take bagels, for example. A good bagel has a delightful chewiness that complements its crusty exterior and soft interior. This texture enhances the experience of eating a bagel, making it satisfying and enjoyable. On the other hand, if a bagel is too soft or lacks chewiness, it may feel bland and uninteresting, leading to disappointment.Moreover, chewiness can vary significantly across different cuisines. In Asian cooking, for instance, noodles are often celebrated for their chewiness. Dishes like ramen and udon feature noodles that have a perfect balance of firmness and elasticity. This chewiness not only adds to the texture but also helps to hold onto the broth, making each bite flavorful. Similarly, many dumplings have a delightful chewiness that pairs well with their fillings, creating a harmonious blend of textures and tastes.In baking, chewiness can be a desirable trait in cookies. A classic chocolate chip cookie, for instance, is often praised for its perfect chewiness. The combination of butter, sugar, and flour creates a cookie that is crispy on the outside yet soft and chewy on the inside. This contrast in texture is what makes these cookies so irresistible. If a cookie is too hard or crumbly, it loses that satisfying chewiness that we crave.Interestingly, chewiness can also be a factor in health and nutrition. Foods that require more chewing tend to be more fibrous, which can aid digestion and promote a feeling of fullness. For example, whole grains, nuts, and raw vegetables often have a higher chewiness factor compared to processed foods. Incorporating more chewy foods into our diet can lead to healthier eating habits and greater satisfaction after meals.In conclusion, chewiness is an essential aspect of our food experience that affects our enjoyment and satisfaction. Whether it’s the chewiness of a perfectly cooked steak, a delightful bagel, or a warm chocolate chip cookie, this texture can make all the difference in how we perceive and appreciate our meals. By understanding the importance of chewiness, we can become more mindful eaters, seeking out foods that not only taste great but also provide a satisfying texture that enhances our dining experience. So next time you sit down to a meal, pay attention to the chewiness of your food and enjoy the delightful sensations it brings to your palate.

当谈到食物时，质地在我们整体享受一顿饭中扮演着至关重要的角色。一个经常出现在烹饪讨论中的术语是chewiness，它指的是一种食物的特性，需要大量咀嚼才能吞下。这一特征可以极大地影响我们对各种菜肴的感知和满意度。例如，考虑一下熟练烹制的牛排和烹制不当的牛排之间的差异。牛排的chewiness可以决定它是否令人愉悦。一块嫩滑的牛排在嘴里融化，远比一块坚韧、需要费力咀嚼的牛排更具吸引力。某些食物的chewiness也可以为其整体风味谱增添色彩。以贝果为例。一块好的贝果有着令人愉悦的chewiness，这与其外脆内软的口感相得益彰。这种质地增强了吃贝果的体验，使其令人满意和愉快。另一方面，如果贝果太软或缺乏chewiness，可能会显得平淡无趣，导致失望。此外，chewiness在不同的菜系中可以有显著的差异。在亚洲烹饪中，面条因其chewiness而受到赞誉。例如，拉面和乌冬面中的面条具有完美的韧性和平衡感。这种chewiness不仅增加了质感，还帮助面条吸附汤汁，使每一口都充满风味。同样，许多饺子也有着令人愉悦的chewiness，与其馅料搭配得恰到好处，创造出质地和味道的和谐融合。在烘焙中，chewiness可以是曲奇饼干的一个理想特征。例如，一块经典的巧克力曲奇饼干因其完美的chewiness而备受赞誉。黄油、糖和面粉的结合创造出一种外脆内软的曲奇。这种质地的对比使这些曲奇饼干如此令人难以抗拒。如果一块曲奇饼干过于坚硬或易碎，它就失去了我们所渴望的那种令人满意的chewiness。有趣的是，chewiness也可以是健康和营养的一个因素。需要更多咀嚼的食物往往含有更多的纤维，这有助于消化并促进饱腹感。例如，全谷物、坚果和生蔬菜通常比加工食品具有更高的chewiness。将更多的chewy食物纳入我们的饮食中，可以促成更健康的饮食习惯和更大的用餐满意度。总之，chewiness是我们食物体验的重要方面，影响着我们的享受和满意度。无论是完美烹制的牛排的chewiness、令人愉悦的贝果，还是温暖的巧克力曲奇饼干，这种质地都能在我们如何看待和欣赏我们的餐点中产生巨大差异。通过理解chewiness的重要性，我们可以成为更有意识的吃货，寻找不仅味道极佳而且提供令人满意质地的食物，从而提升我们的用餐体验。因此，下次你坐下来享用一顿饭时，注意一下你食物的chewiness，尽情享受它给你味蕾带来的愉悦感。