bovine spongiform enceohalopathy (BSE)

简明释义

疯牛病

英英释义

例句

1.Farmers must be aware of the symptoms associated with bovine spongiform encephalopathy (BSE) in their cattle.

农民必须了解他们的牛只与牛海绵状脑病相关的症状。

2.Public awareness campaigns are essential to educate people about bovine spongiform encephalopathy (BSE).

公众意识宣传活动对于教育人们了解牛海绵状脑病至关重要。

3.The veterinary team conducted tests for bovine spongiform encephalopathy (BSE) in the herd.

兽医团队对该牛群进行了牛海绵状脑病的检测。

4.Regulations have been put in place to prevent bovine spongiform encephalopathy (BSE) from entering the food supply.

已制定法规以防止牛海绵状脑病进入食品供应链。

5.The outbreak of bovine spongiform encephalopathy (BSE) has raised concerns about food safety.

牛海绵状脑病的爆发引发了人们对食品安全的担忧。

作文

Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a neurodegenerative disease that affects cattle. This condition is caused by misfolded proteins called prions, which lead to brain damage in affected animals. The term 'bovine' refers to cattle, while 'spongiform' describes the sponge-like appearance of the brain tissue in infected animals. The disease was first identified in the United Kingdom in the 1980s and quickly raised concerns about food safety and public health. As BSE can be transmitted to humans through the consumption of infected beef products, it led to widespread panic and stringent regulations regarding cattle farming and meat processing. The impact of bovine spongiform encephalopathy (BSE) on the agricultural industry has been profound. Farmers faced significant financial losses due to the culling of infected herds and the ban on beef exports from affected regions. In addition, consumers became increasingly wary of beef products, leading to a decline in demand. Governments around the world implemented measures to prevent the spread of BSE, including stricter feed regulations and surveillance programs. These efforts aimed to ensure that cattle were not fed animal by-products that could carry the disease. In terms of human health, bovine spongiform encephalopathy (BSE) is linked to a variant form of Creutzfeldt-Jakob disease (vCJD), which is a fatal neurodegenerative disorder. Symptoms of vCJD include psychiatric changes, neurological problems, and eventually, severe cognitive decline. Although the number of cases in humans has been relatively low, the potential for serious health consequences has made BSE a significant public health concern. To combat bovine spongiform encephalopathy (BSE), scientists have conducted extensive research into prion diseases. Understanding how these misfolded proteins propagate and cause damage is crucial for developing effective treatments and preventive measures. Additionally, ongoing monitoring and testing of cattle populations help to identify and isolate cases of BSE before they can pose a risk to both livestock and human health. Education and awareness campaigns have also played a vital role in addressing the fears surrounding bovine spongiform encephalopathy (BSE). By informing the public about the nature of the disease, its transmission routes, and the safety measures in place, authorities aim to restore consumer confidence in beef products. Despite the challenges posed by BSE, the agricultural sector has adapted and improved its practices, leading to safer food production systems. In conclusion, bovine spongiform encephalopathy (BSE) serves as a reminder of the interconnectedness of animal health and human health. It highlights the importance of vigilance in food safety and the need for ongoing research to understand and combat emerging diseases. The lessons learned from the BSE crisis have led to better practices in agriculture, ensuring that both livestock and consumers are protected from potential health risks associated with this and similar diseases.

牛海绵状脑病 (BSE)，通常被称为疯牛病，是一种影响牛的神经退行性疾病。这种疾病是由称为朊蛋白的错误折叠蛋白引起的，导致受感染动物的大脑受损。“牛”一词指的是牛，而“海绵状”描述了受感染动物大脑组织的海绵状外观。该疾病于1980年代首次在英国被识别，并迅速引发了对食品安全和公共健康的担忧。由于牛海绵状脑病 (BSE)可以通过消费受感染的牛肉产品传播给人类，因此引发了广泛的恐慌和对牛养殖与肉类加工的严格监管。牛海绵状脑病 (BSE)对农业行业的影响是深远的。农民因感染牛群的扑杀和受影响地区牛肉出口禁令而面临重大经济损失。此外，消费者对牛肉产品的警惕性增强，导致需求下降。世界各国政府实施了防止BSE传播的措施，包括更严格的饲料法规和监测计划。这些努力旨在确保牛不被喂食可能携带疾病的动物副产品。在健康方面，牛海绵状脑病 (BSE)与克雅氏病的一种变异形式（vCJD）有关，这是一种致命的神经退行性疾病。vCJD的症状包括精神变化、神经问题，最终导致严重的认知衰退。尽管人类病例数量相对较少，但严重健康后果的潜力使得BSE成为一个重要的公共健康问题。为了对抗牛海绵状脑病 (BSE)，科学家们对朊蛋白疾病进行了广泛的研究。了解这些错误折叠蛋白如何传播并造成损害对于开发有效的治疗和预防措施至关重要。此外，对牛群的持续监测和检测有助于在BSE病例对牲畜和人类健康构成风险之前识别和隔离病例。教育和宣传活动在解决围绕牛海绵状脑病 (BSE)的恐惧方面也发挥了重要作用。通过向公众普及疾病的性质、传播途径和现行安全措施，相关部门旨在恢复消费者对牛肉产品的信心。尽管BSE带来了挑战，但农业部门已经适应并改善了其做法，导致食品生产系统更安全。总之，牛海绵状脑病 (BSE)提醒我们动物健康与人类健康之间的相互联系。它突显了食品安全中保持警惕的重要性，以及对新兴疾病进行持续研究的必要性。从BSE危机中吸取的教训促使农业实践的改善，确保牲畜和消费者免受与这种及类似疾病相关的潜在健康风险的影响。