autarkical small-scale farming

简明释义

小农经济

英英释义

例句

1.The rise of autarkical small-scale farming 自给自足的小规模农业 has been driven by the desire for sustainability.

对可持续性的追求推动了自给自足的小规模农业的兴起。

2.Many communities are turning to autarkical small-scale farming 自给自足的小规模农业 to ensure food security.

许多社区正在转向自给自足的小规模农业以确保食品安全。

3.Farmers practicing autarkical small-scale farming 自给自足的小规模农业 often rely on heirloom seeds.

从事自给自足的小规模农业的农民通常依赖传家宝种子。

4.The principles of autarkical small-scale farming 自给自足的小规模农业 emphasize biodiversity and ecological balance.

自给自足的小规模农业的原则强调生物多样性和生态平衡。

5.In rural areas, autarkical small-scale farming 自给自足的小规模农业 provides a viable alternative to industrial agriculture.

在农村地区，自给自足的小规模农业为工业农业提供了一个可行的替代方案。

作文

In recent years, the concept of sustainability has gained significant traction, leading many to explore alternatives to industrial agriculture. One such alternative that has emerged is autarkical small-scale farming, which refers to a self-sufficient agricultural model that relies on local resources and minimal external inputs. This approach not only promotes environmental stewardship but also supports local economies and communities.The term autarkical small-scale farming can be broken down into two parts: 'autarkical' and 'small-scale farming.' The word 'autarkical' originates from the Greek term 'autarkeia,' meaning self-sufficiency. In the context of agriculture, it emphasizes a system where a farm operates independently, producing everything it needs for its own sustenance without relying heavily on external markets or resources. This is particularly relevant in an era where global supply chains are often disrupted by various factors, including economic fluctuations and environmental crises.On the other hand, 'small-scale farming' refers to agricultural practices that are typically carried out on a smaller plot of land, often using traditional methods and techniques. These farms are usually family-owned and operated, focusing on diverse crops and livestock rather than monoculture practices seen in large-scale industrial farming. This diversity not only enhances food security but also contributes to healthier ecosystems.The benefits of autarkical small-scale farming are manifold. Firstly, it reduces the carbon footprint associated with transporting food over long distances. By sourcing food locally, communities can minimize their reliance on fossil fuels and lower greenhouse gas emissions. Secondly, this type of farming encourages biodiversity, as farmers cultivate a variety of crops and raise different types of animals, which can lead to healthier soil and ecosystems.Additionally, autarkical small-scale farming fosters community resilience. When communities prioritize local food production, they become less vulnerable to global market fluctuations and external shocks. This self-sufficiency allows them to maintain food security even during times of crisis, such as natural disasters or economic downturns.Moreover, autarkical small-scale farming can enhance the quality of food produced. With a focus on organic practices and sustainable methods, these farms often yield healthier and more nutritious food than their industrial counterparts. Consumers are increasingly aware of the importance of knowing where their food comes from and how it is produced, making local, self-sufficient farms more appealing.However, transitioning to autarkical small-scale farming is not without challenges. Many small farmers face obstacles such as limited access to land, financial resources, and technical knowledge. Additionally, there is often pressure to conform to industrial farming practices due to government policies and subsidies that favor large agribusinesses. To overcome these barriers, supportive policies and community initiatives are essential to empower small-scale farmers and promote sustainable practices.In conclusion, autarkical small-scale farming presents a viable alternative to conventional agricultural systems. By emphasizing self-sufficiency, sustainability, and community resilience, this approach not only addresses pressing environmental concerns but also nurtures local economies and food systems. As we move towards a more sustainable future, embracing and supporting autarkical small-scale farming could play a crucial role in ensuring food security and environmental health for generations to come.

近年来，可持续发展的概念得到了显著关注，许多人开始探索工业农业的替代方案。其中出现的一种替代方案是自给自足的小规模农业，指的是一种依赖当地资源和最少外部投入的自给自足农业模式。这种方法不仅促进了环境保护，还支持了地方经济和社区。术语自给自足的小规模农业可以分为两个部分：“自给自足”和“小规模农业”。“自给自足”一词源于希腊语“autarkeia”，意为自给自足。在农业的背景下，它强调一个农场独立运作，生产其所需的一切，不依赖于外部市场或资源。这在全球供应链经常因各种因素而中断的时代尤为重要，包括经济波动和环境危机。另一方面，“小规模农业”指的是通常在较小的土地上进行的农业实践，往往使用传统的方法和技术。这些农场通常是家庭拥有和经营的，专注于多样化的作物和牲畜，而不是大型工业农业中常见的单一作物。这种多样性不仅增强了粮食安全，还对更健康的生态系统做出了贡献。自给自足的小规模农业的好处是多方面的。首先，它减少了与长途运输食品相关的碳足迹。通过本地采购食品，社区可以减少对化石燃料的依赖，降低温室气体排放。其次，这种农业鼓励生物多样性，因为农民种植多种作物，饲养不同类型的动物，从而可以导致更健康的土壤和生态系统。此外，自给自足的小规模农业促进了社区的韧性。当社区优先考虑本地食品生产时，他们变得不那么容易受到全球市场波动和外部冲击的影响。这种自给自足使他们能够在危机时期（例如自然灾害或经济衰退）保持粮食安全。而且，自给自足的小规模农业可以提高所生产食品的质量。由于关注有机实践和可持续方法，这些农场通常会产出比工业农业更健康、更营养的食品。消费者越来越意识到了解他们的食品来源及其生产方式的重要性，使得本地自给自足的农场更具吸引力。然而，转向自给自足的小规模农业并非没有挑战。许多小农面临土地、资金和技术知识有限等障碍。此外，由于政府政策和补贴倾向于大型农业企业，往往存在压力要求遵循工业农业实践。为了克服这些障碍，支持性政策和社区倡议对于赋权小规模农民和促进可持续实践至关重要。总之，自给自足的小规模农业为传统农业系统提供了一种可行的替代方案。通过强调自给自足、可持续性和社区韧性，这种方法不仅解决了迫在眉睫的环境问题，还滋养了地方经济和食品系统。随着我们朝着更可持续的未来迈进，拥抱和支持自给自足的小规模农业可能在确保未来几代人的粮食安全和环境健康方面发挥关键作用。