charlotte
简明释义
n. 法国水果奶油布丁；夏洛特
英英释义
单词用法
夏洛蒂·勃朗特（英国小说家） |
同义词
| 蛋糕 | 我为派对做了一个巧克力蛋糕。 | ||
| 甜点 | 这个甜点非常适合夏季野餐。 | ||
| 布丁 | 她在晚餐后上了一道美味的布丁。 |
反义词
| 咸味的 | 这道菜咸味十足，调味得很好。 | ||
| 苦的 | 这咖啡对我来说太苦了。 |
例句
1.I was quite touched by this, though Charlotte was a bit perplexed.
我很是感动，虽然夏洛特为此有点不知所措。
2.When Charlotte Bronte published her first novel it caused a storm.
夏洛特·勃朗特的第一本小说出版后掀起了一场风暴。
3.When Charlotte Bronte published her first novel it caused a storm.
夏洛特·勃朗特的第一本小说出版后掀起了一场风暴。
4.CHARLOTTE: It's ready. DO you want any milk?
夏洛特：咖啡好了，你要放点奶吗？
5.If Mr. Smith is talking about one perception, he has the reason: unlike St Louis and Minneapolis, Charlotte has never hosted a political convention.
如果史密斯先生说的是一种观点的话，他有道理：与圣路易斯和明尼阿波里斯不同，夏洛特从未举办过政治集会。
6.My daughter Charlotte received four condolence CARDS.
而我的女儿夏洛特则收到了四封慰问卡片。
7.Guujaaw is a leader of the Haida Nation, whose people have lived on the Queen Charlotte Islands, Canada, for more than 10, 000 years.
Guujaaw是海达民族的领袖，海达民族的人民在加拿大的夏洛特皇后群岛生活了一万多年。
8.From product endorser to Charlotte team executive.
从品牌转让人到夏洛特山猫队的老板。
9.My grandmother's secret to a perfect charlotte is using fresh berries.
我奶奶制作完美夏洛特蛋糕的秘诀是使用新鲜的浆果。
10.I made a delicious charlotte for dessert last night.
我昨晚做了一道美味的夏洛特蛋糕作为甜点。
11.The recipe calls for ladyfingers to create the base of the charlotte.
这个食谱要求使用手指饼干来制作夏洛特蛋糕的底部。
12.We enjoyed a fruit charlotte at the party.
我们在派对上享用了水果夏洛特蛋糕。
13.Have you ever tried a chocolate charlotte? It's amazing!
你尝过巧克力夏洛特蛋糕吗？太棒了！
作文
In the world of desserts, few names evoke as much delight as charlotte. A charlotte is a classic French dessert that has captured the hearts of many with its exquisite presentation and delightful flavors. Traditionally, a charlotte is made by lining a mold with ladyfingers or sponge cake, then filling it with a creamy mixture, often made from fruit puree, custard, or mousse. The result is a beautiful, layered dessert that not only looks stunning but also offers a burst of flavors in every bite.The history of the charlotte dates back to the 18th century, and it is believed to have been named after Queen Charlotte, the wife of King George III of England. This royal connection adds an air of sophistication to the dessert, making it a popular choice for special occasions. Over the years, the charlotte has evolved, with various adaptations and interpretations emerging across different cultures.One of the most popular variations is the chocolate charlotte, which incorporates rich chocolate mousse into the filling. This decadent twist on the classic recipe has made it a favorite among chocolate lovers. Another delightful version is the fruit charlotte, where seasonal fruits are blended into the creamy filling, creating a refreshing treat that is perfect for summer gatherings.Making a charlotte can be a fun and rewarding experience. The process starts with preparing the ladyfingers or sponge cake, which can be made from scratch or purchased ready-made. Once the base is ready, the filling is prepared, which can be customized according to personal preferences. For instance, one might choose to use strawberries for a fruity flavor or opt for a rich vanilla custard for a more traditional taste.After assembling the layers, the charlotte is typically chilled in the refrigerator to allow the flavors to meld together and the dessert to set properly. Once it's ready to serve, the mold is carefully removed, revealing the beautifully structured dessert. The final touch often involves a dusting of powdered sugar or a drizzle of sauce, enhancing its visual appeal.The versatility of the charlotte makes it suitable for various occasions, from birthday parties to elegant dinner parties. Its impressive appearance and delicious taste make it a crowd-pleaser, sure to impress guests. Moreover, because the charlotte can be made in advance, it allows hosts to enjoy the festivities without being tied to the kitchen at the last minute.In conclusion, the charlotte is more than just a dessert; it is a celebration of flavors, textures, and creativity. Whether enjoyed at a lavish banquet or a simple family gathering, this dessert brings joy and satisfaction to those who indulge in it. As culinary enthusiasts continue to experiment with new ingredients and techniques, the charlotte will undoubtedly remain a beloved classic for generations to come.
在甜点的世界中，很少有名字像charlotte那样引起如此多的愉悦。charlotte是一种经典的法式甜点，以其精致的外观和令人愉悦的味道捕获了许多人的心。传统上，charlotte是通过用手指饼或海绵蛋糕衬托模具，然后用奶油混合物填充，通常由水果泥、奶黄或慕斯制成。结果是一个美丽的分层甜点，不仅外观惊艳，而且每一口都带来丰富的风味。charlotte的历史可以追溯到18世纪，据信是以英王乔治三世的妻子夏洛特王后的名字命名的。这种皇室联系为甜点增添了一丝优雅，使其成为特殊场合的热门选择。多年来，charlotte不断演变，各种适应和诠释在不同文化中出现。最受欢迎的变体之一是巧克力charlotte，它将浓郁的巧克力慕斯融入馅料中。这种经典食谱的奢华变化使其成为巧克力爱好者的最爱。另一个令人愉悦的版本是水果charlotte，其中季节性水果被混合到奶油馅料中，创造出一种清新的美味，非常适合夏季聚会。制作charlotte可以是一次有趣而令人满意的经历。过程从准备手指饼或海绵蛋糕开始，可以自制或购买现成的。一旦基础准备就绪，馅料就可以根据个人喜好进行准备。例如，人们可以选择使用草莓来获得水果风味，或选择浓郁的香草奶黄以获得更传统的口味。在组装层之后，charlotte通常在冰箱中冷却，以便让风味融合在一起并使甜点充分定型。一旦准备好上桌，模具就会小心地移除，露出结构美观的甜点。最后的修饰通常涉及撒上一层糖粉或淋上一些酱汁，增强其视觉吸引力。charlotte的多样性使其适合各种场合，从生日派对到优雅的晚宴。它令人印象深刻的外观和美味的味道使其成为受欢迎的选择，必定会给客人留下深刻印象。此外，因为charlotte可以提前制作，所以它允许主办方享受庆祝活动，而不必在最后时刻被困在厨房里。总之，charlotte不仅仅是一种甜点；它是风味、质地和创造力的庆典。无论是在豪华的宴会上还是简单的家庭聚会上，这种甜点都能给那些品尝它的人带来快乐和满足。随着烹饪爱好者继续尝试新的成分和技术，charlotte无疑将继续成为几代人喜爱的经典。
