water pan

简明释义

集水盂

英英释义

例句

1.A water pan is essential for making a moist cake.

一个水盘对于制作湿润的蛋糕是必不可少的。

2.Using a water pan can prevent your baked goods from drying out.

使用水盘可以防止烘焙食品变干。

3.She added herbs to the water pan to infuse flavor into the steam.

她在水盘中加入香草，以便将风味注入蒸汽中。

4.Make sure to fill the water pan before starting the oven to keep the moisture in.

确保在开始烤箱之前填满水盘以保持湿度。

5.The chef placed a water pan on the bottom rack of the smoker to help maintain temperature.

厨师把一个水盘放在熏炉的底层，以帮助保持温度。

作文

In the world of cooking and baking, various tools and techniques are essential for achieving the best results. One such tool that often comes into play is the water pan. A water pan is a shallow container filled with water that is placed in the oven alongside dishes being baked. This technique is commonly used when baking items like cakes or custards, where moisture is crucial to the final texture and flavor. The primary purpose of a water pan is to create a humid environment inside the oven, which helps prevent the food from drying out during the cooking process.When using a water pan, it is important to consider the size and depth of the pan. A larger, wider water pan will provide more surface area for evaporation, thus increasing humidity levels in the oven. Conversely, a smaller water pan may not generate enough steam to have a significant effect. It is also advisable to place the water pan on the lower rack of the oven, as this allows the steam to rise and envelop the food above.The benefits of incorporating a water pan into your baking routine are numerous. For instance, when baking a delicate cheesecake, the moisture from the water pan helps to prevent the top from cracking and ensures an even cooking temperature throughout the cake. Similarly, when making bread, the steam generated by the water pan can help achieve a crispy crust while keeping the interior soft and chewy.Another advantage of using a water pan is that it can help regulate the temperature inside the oven. Ovens can sometimes have hot spots or uneven heat distribution, which can lead to inconsistent baking results. By adding a water pan, you can help stabilize the oven temperature, allowing for a more uniform cooking experience.However, it is crucial to monitor the water pan during the baking process. Depending on the length of time your dish is in the oven, the water may evaporate completely, which can reduce the effectiveness of the steaming process. To ensure optimal results, check the water pan periodically and replenish the water as needed.In conclusion, the use of a water pan in baking is a simple yet effective technique that can greatly enhance the quality of your baked goods. By creating a moist environment, the water pan helps to prevent drying, promotes even cooking, and contributes to improved textures. Whether you are a novice baker or a seasoned chef, understanding the role of a water pan can elevate your culinary creations to new heights. So next time you find yourself in the kitchen, consider reaching for a water pan to take your baking to the next level.

在烹饪和烘焙的世界中，各种工具和技巧对于获得最佳效果至关重要。其中一个常用的工具就是水盘。水盘是一个装满水的浅容器，通常与正在烘焙的菜肴一起放入烤箱。这种技术通常用于烘焙像蛋糕或奶油布丁这样的食物，因为湿度对最终的质地和风味至关重要。水盘的主要目的是在烤箱内创造一个潮湿的环境，这有助于在烹饪过程中防止食物变干。使用水盘时，需要考虑盘子的大小和深度。较大、较宽的水盘将提供更多的蒸发表面积，从而增加烤箱内的湿度。相反，较小的水盘可能无法产生足够的蒸汽，从而产生显著的效果。建议将水盘放在烤箱的下层架子上，因为这样可以让蒸汽上升并包裹在上面的食物。将水盘纳入烘焙过程中带来的好处是众多的。例如，在烘焙精致的芝士蛋糕时，水盘产生的湿气有助于防止顶部开裂，并确保蛋糕内部均匀受热。同样，在制作面包时，水盘产生的蒸汽可以帮助形成酥脆的外壳，同时保持内部柔软和有嚼劲。使用水盘的另一个优点是它可以帮助调节烤箱内的温度。烤箱有时会出现热斑或不均匀的热量分布，这可能导致烘焙结果不一致。通过添加水盘，您可以帮助稳定烤箱温度，从而实现更均匀的烹饪体验。然而，在烘焙过程中监控水盘是至关重要的。根据菜肴在烤箱中的时间，水可能会完全蒸发，这可能会降低蒸汽过程的有效性。为了确保最佳效果，请定期检查水盘，并根据需要补充水。总之，在烘焙中使用水盘是一种简单而有效的技巧，可以大大提升您烘焙食品的质量。通过创造一个潮湿的环境，水盘有助于防止干燥，促进均匀烹饪，并改善质地。无论您是新手烘焙师还是经验丰富的厨师，理解水盘的作用都可以将您的烹饪创作提升到新的高度。因此，下次您在厨房时，不妨考虑使用水盘来提升您的烘焙水平。