volatile component

简明释义

挥发成分

英英释义

例句

1.The volatile component 挥发性成分 in the paint can affect its drying time and odor.

涂料中的挥发性成分 volatile component 会影响其干燥时间和气味。

2.When cooking, some oils contain volatile components 挥发性成分 that can enhance the flavor but also evaporate quickly.

在烹饪时，一些油含有可以增强风味但也能迅速蒸发的挥发性成分 volatile components。

3.In the production of perfumes, the volatile component 挥发性成分 is crucial for the fragrance's lasting effect.

在香水的生产中，挥发性成分 volatile component 对香味的持久效果至关重要。

4.The analysis revealed that the air quality was affected by a high level of volatile component 挥发性成分 emissions from nearby factories.

分析显示，空气质量受到附近工厂高水平的挥发性成分 volatile component 排放的影响。

5.Environmental scientists study volatile components 挥发性成分 in soil to assess contamination levels.

环境科学家研究土壤中的挥发性成分 volatile components 来评估污染水平。

作文

In the realm of chemistry and materials science, understanding the properties of different substances is crucial for various applications. One such property that is often discussed is the presence of a volatile component. A volatile component refers to a substance that can easily evaporate or vaporize at relatively low temperatures. This characteristic makes it significant in numerous fields, including environmental science, pharmaceuticals, and food technology.For instance, in environmental science, the study of volatile components in the air is essential for assessing air quality. Many pollutants, such as benzene and formaldehyde, are volatile components that can contribute to smog and have detrimental effects on human health. Monitoring these volatile components helps scientists and policymakers devise strategies to reduce pollution and improve air quality.In the pharmaceutical industry, volatile components play a vital role in drug formulation and delivery. Certain medications require a specific concentration of volatile components to ensure their efficacy and stability. For example, inhalable drugs often contain volatile components that facilitate rapid absorption into the bloodstream when administered. Understanding how these volatile components interact with other ingredients is critical for developing safe and effective medications.Food technology also heavily relies on the knowledge of volatile components. The aroma and flavor of food products are largely determined by the presence of various volatile components. For instance, when cooking, the heat causes certain volatile components in herbs and spices to evaporate, releasing fragrant compounds that enhance the overall sensory experience of the dish. Food scientists study these volatile components to improve food preservation methods and develop new flavors that cater to consumer preferences.Moreover, the presence of volatile components in materials can significantly affect their performance. For example, in polymers, the loss of volatile components during processing can lead to changes in mechanical properties and durability. Understanding how to manage volatile components during manufacturing processes is essential for producing high-quality materials that meet industry standards.In conclusion, the concept of volatile components is multifaceted and plays a crucial role across various disciplines. Whether it is in the context of environmental monitoring, drug formulation, food technology, or materials science, recognizing the significance of volatile components helps professionals make informed decisions that ultimately benefit society. As we continue to advance our understanding of these substances, we will be better equipped to address the challenges they present and harness their potential for innovation and improvement in our daily lives.

在化学和材料科学领域，理解不同物质的性质对于各种应用至关重要。其中一个经常讨论的特性是存在的挥发性成分。挥发性成分是指能够在相对低的温度下轻易蒸发或气化的物质。这一特征使其在环境科学、制药和食品技术等多个领域显得尤为重要。例如，在环境科学中，研究空气中的挥发性成分对于评估空气质量至关重要。许多污染物，如苯和甲醛，都是可以导致雾霾并对人类健康产生不利影响的挥发性成分。监测这些挥发性成分有助于科学家和政策制定者制定减少污染和改善空气质量的策略。在制药行业，挥发性成分在药物配方和递送中起着重要作用。某些药物需要特定浓度的挥发性成分以确保其有效性和稳定性。例如，吸入型药物通常含有挥发性成分，以便在给药时迅速被血液吸收。理解这些挥发性成分与其他成分的相互作用对于开发安全有效的药物至关重要。食品技术同样在很大程度上依赖于对挥发性成分的了解。食品产品的香气和风味在很大程度上取决于各种挥发性成分的存在。例如，在烹饪过程中，热量会使香草和香料中的某些挥发性成分蒸发，释放出增强菜肴整体感官体验的芳香化合物。食品科学家研究这些挥发性成分以改善食品保鲜方法，并开发出迎合消费者偏好的新风味。此外，材料中的挥发性成分的存在可能会显著影响其性能。例如，在聚合物中，加工过程中挥发性成分的损失可能导致机械性能和耐用性的变化。理解如何在制造过程中管理挥发性成分对于生产符合行业标准的高质量材料至关重要。总之，挥发性成分的概念是多方面的，并在各个学科中扮演着关键角色。无论是在环境监测、药物配方、食品技术还是材料科学的背景下，认识到挥发性成分的重要性有助于专业人士做出明智的决策，从而最终造福社会。随着我们对这些物质理解的不断深入，我们将更好地应对它们所带来的挑战，并利用它们的潜力推动创新和改善我们的日常生活。